10+ Bread Recipes Homemade for Easy and Delicious Baking at Home

Making bread at home is surprisingly rewarding. You get fresh, delicious bread whenever you want—without needing fancy tools or rare ingredients.

Homemade bread recipes let you control what goes into your loaf, and there’s something cozy about the whole process.

Whether you’re new to baking or already have some practice, making bread can actually be pretty straightforward. Trying out basic recipes can boost your confidence and maybe even inspire you to experiment with new styles and flavors.

Ingredients for Basic Homemade Bread

• Flour
• Water
• Yeast
• Salt
• Sugar
• Oil or butter

Cooking Instructions

1. Mix yeast with warm water (about 110°F / 43°C) and sugar to activate it.
2. Combine flour, salt, and oil in a large bowl.
3. Add the yeast mixture and stir until a dough forms.
4. Knead the dough for about 8-10 minutes until smooth.
5. Let the dough rise in a warm place until doubled in size, about 1-2 hours.
6. Shape the dough into a loaf and place in a greased pan.
7. Let it rise again for 30-45 minutes.
8. Bake at 375°F (190°C) for 30-35 minutes until golden brown.

1) Classic White Sandwich Bread

Classic white sandwich bread is one of those things that just feels good to make at home. The result? Soft, fluffy slices perfect for sandwiches or toast.

You only need simple ingredients: flour, yeast, milk, water, salt, and a touch of sugar. Mix the dough, let it rise, and shape it into a loaf.

Bake until golden brown and your kitchen will smell incredible. I always think the hardest part is waiting for it to cool before slicing.

You can cut the bread thick or thin, depending on your mood. It freezes well, so you can stash some away for later.

Ingredients

• 4 cups all-purpose flour
• 1 ½ cups warm milk
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp butter, softened
• ¼ cup warm water

Cooking Instructions

1. Mix yeast, warm water, and sugar. Let it sit 5 minutes until foamy.
2. Combine flour and salt in a large bowl.
3. Add yeast mixture, warm milk, and butter. Mix until dough forms.
4. Knead dough on a floured surface for 8-10 minutes.
5. Place dough in a greased bowl, cover, and let rise 1-2 hours.
6. Punch down dough and shape into a loaf. Place in a greased loaf pan.
7. Let rise again until doubled, about 30-45 minutes.
8. Bake at 350°F (175°C) for 30-35 minutes until golden brown.
9. Cool before slicing. Enjoy your fresh bread!

Curious about the details? Check out Simply Sandwich Bread.

2) No-Knead Artisan Bread

No-knead artisan bread is almost too easy. You need just a few ingredients and barely any effort.

Let the dough rest for a long time—it’ll develop flavor and a great chewy texture. No kneading, really.

Just mix, let it rise, then bake in a hot covered pot (Dutch oven works best). You get a crisp crust and a soft, airy middle.

If you want homemade bread but don’t want to fuss, this is the one. Most of the time is just waiting.

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon instant yeast
• 1 1/4 teaspoons salt
• 1 1/2 cups warm water

Cooking Instructions

1. Mix flour, yeast, and salt in a large bowl.
2. Add warm water and stir until just combined.
3. Cover the bowl and let the dough rest for 12 to 18 hours at room temperature.
4. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
5. Shape the dough and place it into the heated Dutch oven.
6. Cover and bake for 30 minutes, then uncover and bake for 15 minutes more.
7. Let the bread cool before slicing.

More tips? Here’s a Dutch Oven No Knead Bread recipe.

3) Easy 4-Ingredient Artisan Loaf

This recipe is perfect if you want fresh bread but don’t want a hassle. Only four ingredients, no kneading.

Mix, wait, and bake—that’s really it. The dough rises for a while, but you only spend about five minutes actually working.

You don’t need fancy gear, just a bowl and a baking dish. The crust turns out crisp, and the inside is soft and chewy.

Great for beginners or anyone who wants homemade bread with almost zero effort.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups water
• 1 teaspoon salt
• ½ teaspoon yeast

Cooking Instructions:

1. Mix all ingredients in a large bowl until combined.
2. Cover and let rest at room temperature for 12 to 18 hours.
3. Heat oven to 450°F (230°C) and place a Dutch oven inside.
4. Transfer dough to a floured surface, shape lightly, and place in the hot Dutch oven.
5. Bake covered for 30 minutes, then uncovered for 15 minutes until crusty and golden.

4) Amish Sweet White Bread

Amish sweet white bread is soft, a little sweet, and super easy to make. It’s perfect for sandwiches or toast.

Mix warm water, sugar, and yeast. Wait for bubbles—then you know the yeast is awake.

Add oil, salt, and flour. Knead until the dough feels smooth.

Let it rise until doubled, then bake for a golden, fluffy loaf. The result is a tender bread that stays fresh for days.

Ingredients

• 2 cups warm water (110°F / 45°C)
• ⅔ cup white sugar
• 1 ½ tablespoons active dry yeast
• ¼ cup vegetable oil
• 1 ½ teaspoons salt
• 6 cups bread flour

Cooking Instructions

1. Mix warm water, sugar, and yeast. Let sit 5–10 minutes until bubbly.
2. Stir in oil and salt.
3. Gradually add flour and knead until smooth.
4. Let dough rise in a warm place until it doubles, about 1 hour.
5. Punch down dough and shape into loaves.
6. Let rise again until doubled, about 30 minutes.
7. Bake at 350°F (175°C) for 30–35 minutes until golden brown.

5) Quick 2-Hour Yeast Bread

You can make a simple yeast bread in about two hours—no kneading needed. Perfect if you want fresh bread but don’t have all day.

Mix flour, yeast, salt, and warm water. Stir, cover, and let it rest at room temperature.

Once the dough doubles, bake in a hot oven. You’ll get a crisp crust and soft inside.

This bread works for sandwiches or just slathered with butter. A Dutch oven or heavy pot helps, but it’s not a must.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water (about 110°F / 43°C)

Cooking Instructions

1. Combine flour, yeast, and salt in a large bowl.
2. Stir in warm water until mixed well.
3. Cover the bowl with plastic wrap and let it sit for 1 to 1.5 hours until doubled.
4. Preheat oven to 450°F (232°C).
5. Shape dough gently and place in a covered oven-safe pot or on a baking sheet.
6. Bake covered for 30 minutes, then uncover and bake 10-15 minutes more until crust is golden.

6) Soft Dinner Rolls

Soft dinner rolls just make any meal better, don’t they? They’re fluffy, light, and surprisingly easy to make from scratch.

You need only a few basics: flour, yeast, sugar, and milk. Mix the dough, let it rise, then shape into rolls.

Bake until golden brown, and they’ll be soft and buttery. Warm rolls with butter? Honestly, hard to beat.

Great for family dinners or holidays. Even beginners can pull these off.

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons instant yeast
• ⅓ cup sugar
• 1 teaspoon salt
• 1½ cups warm milk (about 110°F / 43°C)
• 2 tablespoons unsalted butter, softened
• 1 large egg

Cooking Instructions

1. Mix warm milk, yeast, and sugar; let sit for 5-8 minutes.
2. Add butter, egg, salt, and flour; mix into dough.
3. Knead dough for 8-10 minutes until smooth.
4. Let dough rise in a warm spot for 1 hour or until doubled.
5. Shape dough into rolls; place on a baking sheet.
6. Let rolls rise 30 minutes.
7. Bake at 400°F (200°C) for 12-15 minutes or until golden.
8. Brush with melted butter if desired while warm.

Want more details? Try these soft dinner rolls from Sally’s Baking Addiction.

7) Whole Wheat Honey Bread

Soft, sweet, and a little healthier—whole wheat honey bread is a nice change. It’s made with whole wheat flour and sweetened naturally with honey.

Start by mixing warm water, yeast, and honey. Water should be around 110°F (45°C) to help the yeast do its thing.

Add whole wheat flour and salt. Mix it up, knead, and let it rise until doubled.

Shape the dough and bake until golden. The smell alone will make you hungry.

Ingredients

• 2 cups warm water (110°F/45°C)
• 2 cups whole wheat flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• ⅓ cup honey

Cooking Instructions

1. Mix warm water, yeast, and honey in a large bowl.
2. Let sit for 5-10 minutes until foamy.
3. Add whole wheat flour and salt, stir to combine.
4. Knead the dough on a floured surface for 8-10 minutes.
5. Place dough in a greased bowl, cover, and let rise for 1 hour.
6. Punch down dough and shape it into a loaf.
7. Place in greased loaf pan and let rise for 30 minutes.
8. Bake at 375°F (190°C) for 30-35 minutes until golden brown.

8) Rustic Sourdough Bread

Rustic sourdough bread brings that thick, crunchy crust and a chewy, soft inside that’s hard to resist. It takes a while, sure, but you only need a handful of ingredients.

A ripe sourdough starter gives the bread that signature tang. You really don’t have to knead much—just mix and let it rest.

That slow rest time? It helps build flavor and texture. When you bake it in a hot oven, you get that crackly crust that screams homemade.

I love this bread for sandwiches, toast, or just tearing off a piece and smearing on some butter. Wrap it in a cloth to keep it fresh a bit longer.

Ingredients

• 5 cups (600g) all-purpose flour
• 1 1/2 cups (340g) lukewarm water
• 1 cup (227g) ripe sourdough starter
• 2 1/2 teaspoons salt

Cooking Instructions

1. Mix the starter, water, and flour in a big bowl until it all comes together.
2. Toss in the salt and mix again.
3. Cover and let the dough rest out on the counter for 12-18 hours.
4. Shape it gently and put it in a floured proofing basket.
5. Let it rise until it doubles, about 2-4 hours.
6. Heat your oven to 450°F (230°C) with a baking stone or Dutch oven inside.
7. Move the dough onto the hot surface and bake 30-40 minutes, until the crust’s good and brown.
8. Let it cool on a rack before you slice in.

9) Gluten-Free Homemade Bread

Gluten-free bread is a solid pick if you’re cutting out gluten but still want homemade bread on the table. Most recipes use a blend of gluten-free flours—rice, tapioca, maybe some potato starch.

With the right mix, you can get a loaf that’s soft and fluffy. You don’t have to knead gluten-free dough, which is honestly a relief.

Some recipes skip kneading altogether, which saves time and mess. Baking in a loaf pan helps the bread keep its shape, so you get proper slices.

Adding xanthan gum or psyllium husk really helps the texture. If you want to start simple, check out this easy gluten-free bread.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tsp xanthan gum (if not in flour blend)
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (110°F / 43°C)
• 2 tbsp olive oil
• 2 large eggs (or flax eggs for dairy-free)

Cooking Instructions

1. Mix the warm water, sugar, and yeast in a bowl. Wait 5-10 minutes until it’s foamy.
2. In another bowl, stir together the gluten-free flour, xanthan gum, and salt.
3. Pour the yeast mix, oil, and eggs into the dry stuff. Stir until you’ve got a dough.
4. Scoop the dough into a greased loaf pan and smooth out the top.
5. Cover and let it rise somewhere warm for 30-45 minutes, until it doubles.
6. Preheat your oven to 375°F (190°C).
7. Bake for 30-35 minutes, until it’s golden and feels firm.
8. Let it cool before slicing—fresh gluten-free bread is always best!

10) Olive Oil Focaccia

Olive oil focaccia is so simple, but it feels like a treat. The dough turns out soft and pillowy, and the olive oil makes all the difference.

The top crisps up and gets that gorgeous golden color. Toss on some fresh rosemary and flaky salt if you’re feeling fancy.

Honestly, good olive oil transforms this bread. Serve it as a snack or with dinner—either way, it disappears fast.

You don’t need a long list of ingredients, and making it at home is easier than you’d think.

Ingredients

• 4 cups strong white bread flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water (about 110°F / 43°C)
• 1/2 cup olive oil, plus more for drizzling
• Fresh rosemary (optional)
• Flaky sea salt (optional)

Cooking Instructions

1. Mix yeast, warm water, and sugar. Let it sit for about 5 minutes, just until it gets bubbly.

2. Grab a bowl and toss in the flour and salt. Pour in the yeast mixture and 1/2 cup olive oil.

3. Mix everything together until it starts looking like dough.

4. Knead the dough for 5 to 7 minutes, aiming for a smooth texture.

5. Let the dough rise somewhere warm for an hour.

6. Press the dough onto an oiled baking sheet. Use your fingers to poke little dimples all over the surface.

7. Drizzle a bit more olive oil on top. Sprinkle with rosemary and sea salt, if you’re feeling fancy.

8. Let the dough rest for another 20 minutes.

9. Bake at 425°F (220°C) for 20 to 25 minutes, or until it turns golden brown.

10. Let it cool for a bit before you cut and serve.

Honestly, this focaccia is so simple and fresh, you might find yourself making it on repeat. If you want to dive deeper, check out this easy focaccia bread recipe.