10+ Bread Maker Recipes for Easy and Delicious Homemade Bread

Making bread at home? It’s actually pretty simple when you’ve got a bread maker. You can whip up all kinds of bread without much fuss, and honestly, the machine does most of the heavy lifting.

Bread maker recipes let you enjoy fresh, homemade bread even if you don’t have much time or baking experience.

Maybe you’re into soft white bread, or maybe you want something a little different. There are so many recipes out there to try.

You can experiment with flavors and styles that fit your mood and your schedule. This guide’s here to help you jump in with easy, reliable bread maker recipes.

1) Classic White Bread

Classic white bread is about as simple as it gets, and it works with any bread maker. You’ll get a soft, fluffy loaf—perfect for sandwiches or just warm with butter.

If you want the bread a bit lighter, play around with the water, oil, or sugar. Warm water (about 110°F/45°C) helps the yeast get going.

Most of the ingredients are probably already in your kitchen. If you’re new to bread making, this is a solid place to start.

Ingredients

• 1 cup warm water (110°F / 45°C)
• 3 tablespoons sugar
• 3 tablespoons vegetable oil
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 teaspoons yeast

Cooking Instructions

1. Pour warm water into the bread maker pan.
2. Add sugar, oil, and salt.
3. Dump the bread flour on top.
4. Make a little well in the flour and drop in the yeast.
5. Pick the basic white bread setting.
6. Start the machine and let it ride.
7. Take out the bread and let it cool before you slice it.

For more details, you can check a classic bread machine recipe.

2) Whole Wheat Bread

Making whole wheat bread in a bread maker gives you a soft, healthy loaf that’s full of fiber. It works great for sandwiches or toast.

The bread gets a firm crust but stays tender inside. Whole wheat bread usually takes a bit longer to rise than white bread.

A little honey or oil keeps it moist and tasty. You can use all whole wheat flour or mix in some bread flour for a lighter loaf.

Add liquids first, then dry stuff, then yeast. That order helps your bread machine do its thing.

Ingredients

• 1 1/4 cups water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 3 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Cooking Instructions

1. Add water, honey, and oil to the pan.
2. Toss in whole wheat flour and bread flour.
3. Sprinkle salt over the top.
4. Make a little well and add the yeast.
5. Pick the whole wheat setting.
6. Start the machine and let it bake (usually around 350°F/175°C).
7. Cool before slicing.

For more details, you can explore a whole wheat bread machine recipe.

3) Multigrain Loaf

A multigrain loaf in the bread machine? Super easy, and it gives your bread a healthy upgrade.

This one mixes oats, rye, and whole wheat for more fiber and a chewy bite. You can use a premixed multigrain cereal or toss in your own blend.

A bit of honey or olive oil keeps things soft and flavorful. The loaf stays fresh for days and works for sandwiches or toast.

Ingredients

• 1 1/4 cups water
• 1 tablespoon olive oil
• 2 teaspoons honey
• 1 1/2 teaspoons salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup rye flour
• 1/2 cup oats
• 1 1/4 teaspoons yeast

Cooking Instructions

1. Dump water, olive oil, honey, and salt in the bread pan.
2. Add all the flours and oats.
3. Sprinkle yeast on top, away from the salt.
4. Pick the multigrain or whole wheat setting.
5. Let your machine bake at about 350°F (175°C).
6. Carefully remove and cool before slicing.

4) Banana Bread

Banana bread is the best excuse to use up those overripe bananas. It’s super easy in the bread maker.

You’ll get a moist, sweet loaf—great for breakfast or a snack. The machine does most of the work.

Just add the ingredients and set it to the quick bread or cake cycle. The smell while it bakes? Amazing.

Toss in walnuts if you want a little crunch. Overripe bananas (the blacker, the better) give you the best flavor.

Ingredients

• 2-3 ripe bananas, mashed
• 1/4 cup vegetable oil
• 1 cup brown sugar
• 2 eggs, lightly beaten
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts

Cooking Instructions

1. Add mashed bananas, oil, sugar, eggs, and vanilla to the pan.
2. Dump flour, baking powder, and baking soda on top.
3. Pick the quick bread or cake cycle.
4. Bake until a toothpick comes out clean—about 60-70 minutes.
5. Cool before slicing.

For more details, check this bread machine banana bread recipe.

5) Oatmeal Bread

Oatmeal bread is soft, with a gentle sweetness and a bit of texture from the oats. It’s a breeze in the bread maker.

This one’s good for sandwiches or breakfast. Oats add fiber and make it a bit healthier.

You can use rolled oats or quick oats—your call. You’ll mix water, honey, butter, oats, bread flour, salt, and yeast.

The bread maker kneads and bakes for you. Let it cool before slicing, so it keeps its shape.

Ingredients

• 1 cup water
• 2 tablespoons honey
• 1 1/2 tablespoons butter
• 1/3 cup quick-cooking oats
• 2 1/3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast

Cooking Instructions

1. Add water, honey, and melted butter to the pan.
2. Add oats, bread flour, and salt on top.
3. Make a well in the flour and add yeast.
4. Choose the basic or white bread setting.
5. When it’s done, cool on a wire rack before slicing.

For more tips, check this oatmeal bread recipe from Quaker Oats.

6) Milk and Honey Bread

Milk and honey bread is soft, a little sweet, and honestly, it’s great for just about anything.

The milk gives it a smooth texture, and honey adds that gentle sweetness. You probably have everything you need already.

Just toss the ingredients in your bread maker in the order it likes. Pick a basic or white bread setting.

Ingredients

• 1 cup plus 1 tablespoon milk
• 3 tablespoons honey
• 3 tablespoons unsalted butter, melted
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons yeast

Cooking Instructions

1. Pour milk, honey, and melted butter into the pan.
2. Add bread flour and salt.
3. Make a small well in the flour and add yeast.
4. Set your machine to basic or white bread.
5. Bake, then let it cool before slicing.

See more about this recipe at The Spruce Eats.

7) Sweet Cinnamon Swirl Bread

Sweet cinnamon swirl bread in the bread maker? Yes, please. It’s soft with a cinnamon sugar swirl—perfect for breakfast or a snack.

The dough comes together in the machine. After the first rise, you add the cinnamon sugar and roll it up.

This gives you that classic swirl. You can also toss in raisins or nuts if you’re feeling fancy.

Bake the bread in your oven for a golden crust. The smell is worth it alone.

Ingredients

• 1 cup milk, room temperature
• 1/4 cup butter, softened
• 1 egg
• 3 cups bread flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 1/4 teaspoons cinnamon
• 2 teaspoons yeast
• 1/4 cup granulated sugar (for swirl)
• 1/2 tablespoon ground cinnamon (for swirl)
• Optional: 1 cup raisins or chopped walnuts

Cooking Instructions

1. Add milk, butter, egg, flour, sugar, salt, cinnamon, and yeast to the pan.
2. Start the dough cycle.
3. When the dough’s done, roll it out.
4. Mix granulated sugar and cinnamon for the swirl.
5. Spread the mixture on the dough and add raisins or nuts if you want.
6. Roll it up tight.
7. Place in a greased loaf pan.
8. Let it rise until doubled, about 45 minutes.
9. Bake at 350°F (175°C) for 25-30 minutes.
10. Cool before slicing.

For a detailed recipe, check Cinnamon Swirl Bread for the Bread Machine Recipe.

8) French Bread Dough

French bread dough is super easy in a bread maker. You only need flour, water, yeast, and salt.

Use the dough cycle, then shape and bake it in your oven for that classic crust. If the dough feels too dry or sticky, add a bit of water or flour as it mixes.

After the dough rises, shape it into a loaf and bake at 400°F (200°C) for about 20-25 minutes. You’ll get fresh French bread with barely any effort.

Ingredients

• 3 1/2 cups bread flour
• 1 teaspoon salt
• 1 package (1/4 ounce) active dry yeast
• 1 1/4 cups warm water

Cooking Instructions

1. Toss all ingredients into the bread maker pan, following the order in the list.

2. Set the dough cycle and hit start.

3. Peek at the dough halfway through—add a splash of water or a sprinkle of flour if it looks off.

4. Once the cycle ends, pull out the dough and shape it into a loaf.

5. Let it rest and rise again for about 30 minutes.

6. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes.

7. Give it time to cool before you slice in.

9) Challah Bread

Challah bread is a soft, slightly sweet loaf you can whip up in your bread machine. The texture’s light, and the crust turns a lovely golden color—honestly, it’s perfect for breakfast or a sandwich.

Traditionally, people braid challah by hand, but the bread machine really takes the work out of it. You’ll use eggs, flour, oil, and a bit of honey or sugar for just enough sweetness.

Eggs and oil make the dough rich and tender. I’ve noticed it seems to stay fresh a bit longer than your average white bread.

You can keep it plain or sprinkle some seeds on top before baking for a little extra flavor. If you want bread that feels a bit special but isn’t a hassle, challah’s a solid pick.

Ingredients

• 3/4 cup water
• 2 large eggs
• 1/2 to 1 tablespoon honey
• 3 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1 1/2 teaspoons salt

Cooking Instructions

1. Pour liquids into the bread machine pan first, then add the dry stuff, keeping the yeast away from the salt.

2. Pick the dough cycle and let it run.

3. When it’s done, take out the dough and braid it if you’re feeling fancy.

4. Let it rise for about 30 minutes, just until it looks puffy.

5. Brush the top with egg wash and bake at 350°F (175°C) for 25-30 minutes, until it’s golden.

6. Wait for it to cool before slicing—seriously, it’s worth the wait.

If you want to check out the original, here’s a bread machine challah recipe that inspired this one.

10) 1 lb Compact White Bread

Got a small bread machine? This recipe’s just right for a 1-pound loaf. The bread turns out soft and light—ideal for toast or sandwiches.

It works especially well with compact models like the Briskind or Zojirushi Mini. Just follow your machine’s usual order for adding ingredients.

Warm water (about 110°F/45°C) helps the yeast get going. A little oil or butter keeps the bread moist, so don’t skip it.

Ingredients

• 2/3 cup lukewarm water (110°F/45°C)
• 1/4 cup lukewarm milk
• 2 tablespoons butter
• 2 1/2 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Cooking Instructions

1. Toss the water, milk, and butter right into your bread pan.

2. Slowly pour in the bread flour.

3. Sprinkle sugar and salt around the edges—don’t just dump them in the middle.

4. Make a little well in the flour, then drop in the yeast.

5. Pick the 1 lb white bread or basic bread setting on your machine.

6. Hit start and let the machine do its thing.

7. Once it’s done, pull out the bread and let it cool a bit before you slice it.

For more details, you can check out this 1 lb White Bread Machine Recipe.