10+ Bread Machine Recipes Easy and Delicious for Busy Home Bakers

Using a bread machine makes baking fresh bread feel almost effortless. You don’t need fancy skills or years of practice to get a tasty loaf on the table.

Easy bread machine recipes help you enjoy fresh bread with minimal effort and time.

With just a handful of basic ingredients and your trusty bread machine, you can whip up all sorts of bread. These recipes are straightforward, letting you focus on the fun part—eating, of course.

Making bread at home can be surprisingly rewarding. Honestly, there’s nothing quite like the smell of fresh bread in your kitchen.

Ingredients:

• Flour
• Water
• Yeast
• Salt
• Sugar
• Oil or butter

Cooking Instructions:

1. Add ingredients to the bread machine pan in the order your machine’s instructions suggest.
2. Select the basic or white bread setting.
3. Start the machine and let it bake (usually about 3 to 4 hours).
4. When it’s done, carefully remove the bread and let it cool before slicing.

1) Basic White Bread with Vegetable Oil

This basic white bread recipe is about as easy as it gets. Using vegetable oil instead of butter keeps the bread soft and helps it stay fresh.

Just toss the ingredients into the bread pan and let the machine handle the rest. It’s honestly a lifesaver when you want homemade bread with zero fuss.

The bread comes out light with a mild flavor—perfect for sandwiches or toast.

Ingredients

• 1 cup warm water (110°F / 45°C)
• 2 teaspoons yeast
• 3 tablespoons sugar
• ¼ cup vegetable oil
• 1 teaspoon salt
• 3 cups white flour

Cooking Instructions

1. Pour warm water into the bread pan.
2. Add sugar, salt, and vegetable oil.
3. Add flour, then sprinkle yeast on top.
4. Set your bread machine to the basic white bread cycle.
5. Start the machine and let it do its thing.
6. Remove the loaf and let it cool before slicing.

2) Soft White Bread with Melted Butter

If you want a tender, buttery loaf, this recipe’s for you. Melted butter makes the bread moist and rich.

Start with warm water to wake up the yeast. Mix in sugar, salt, melted butter, and bread flour for a soft texture.

The bread machine takes care of the rest, so you can just chill while it bakes. You end up with a soft, fluffy bread that’s awesome for sandwiches or just slathered with more butter.

Ingredients

• 1 cup warm water (110°F / 45°C)
• 3 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons melted unsalted butter
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast

Cooking Instructions

1. Pour warm water into the bread machine pan.
2. Add sugar, salt, and melted butter.
3. Add bread flour evenly.
4. Sprinkle yeast on top.
5. Select the basic or white bread setting.
6. Start the machine and wait for the baking to finish.
7. Remove bread and let it cool before slicing.

3) Banana Bread for Bread Machines

Banana bread is a classic, and the bread machine makes it even easier. All you need are some ripe bananas and a few pantry staples.

The machine mixes and bakes the bread evenly, so there’s not much for you to do. If you like, toss in some nuts for crunch, or keep it plain for that old-school banana bread vibe.

Your kitchen will smell incredible while it bakes. This recipe is great for a quick snack or a sweet breakfast treat.

Ingredients

• 3 ripe bananas, mashed
• 8 tablespoons butter, softened
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts

Cooking Instructions

1. Add wet ingredients to the bread machine pan first: bananas, butter, eggs, and vanilla.
2. Add sugar, then flour, baking soda, and salt on top. Don’t mix.
3. Select the “Quick Bread” setting and hit start.
4. Bake until done, about 60-70 minutes, or until a toothpick comes out clean.
5. Let the bread cool before slicing.

4) Oatmeal Bread with Honey

Oatmeal bread with honey is a simple and tasty option. Oats give it a bit of texture, and honey adds a gentle sweetness that isn’t over the top.

This bread is fantastic for sandwiches or just toasted with butter. You only need a few ingredients, and cleanup is a breeze since the bread machine does the kneading.

The result? Soft, slightly sweet bread that stays fresh for a couple of days. Want to try a variation? Here’s a Honey Of An Oatmeal Bread recipe that’s super approachable.

Ingredients

• 1 cup water
• ¼ cup honey
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• ½ cup rolled oats
• 2 ⅓ cups bread flour
• 1 teaspoon active dry yeast

Cooking Instructions

1. Add water, honey, and oil to the bread machine pan.
2. Stir in salt, oats, and flour. Keep yeast on top.
3. Set the machine to the basic or white bread setting.
4. Start the machine and let it run through the cycle.
5. When done, remove bread and cool on a rack before slicing.

5) French Bread Loaf

French bread in a bread machine? Absolutely doable. You end up with a crisp crust and a soft, chewy inside.

You don’t need any special techniques—just the right ingredients and a bit of patience. Choose the French or basic cycle, and let the machine work its magic.

After baking, cool the loaf to keep that crust nice and crunchy. This bread pairs well with butter, cheese, or whatever spread you love.

Ingredients

• 1 3/8 cups water (room temperature)
• 4 cups bread flour
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 1 1/2 tablespoons olive oil

Cooking Instructions

1. Add all ingredients to the bread machine pan in the order listed.
2. Select the French bread cycle and pick the 2-pound loaf size.
3. Choose your crust color (light, medium, or dark).
4. Press start and let it go for about 3-4 hours.
5. Remove the bread and cool on a wire rack before slicing.

For a similar approach, check out this French Bread for 2-lb. Loaf Breadmaker.

6) Whole Wheat and All-Purpose Flour Mix

Mixing whole wheat and all-purpose flour gives you bread that’s healthy but not too dense. Whole wheat brings fiber and nutrients, while all-purpose flour keeps things light.

This combo works especially well in a bread machine. You won’t end up with a heavy, brick-like loaf.

Start with equal parts of each flour. Adjust the ratio if you want a stronger wheat flavor or a softer crumb.

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 ½ teaspoons active dry yeast
• 1 tablespoon sugar or honey
• 1 teaspoon salt
• 1 cup warm water (about 110°F / 43°C)
• 1 tablespoon olive oil or melted butter

Cooking Instructions

1. Add warm water, oil, and honey (or sugar) to the bread machine pan.
2. Add both flours evenly over the liquids.
3. Sprinkle salt on one side and yeast on the other.
4. Set your bread machine to the basic or whole wheat setting.
5. Start the machine and let it do its thing.
6. Remove bread and let it cool before slicing.

You can find more details in this easy bread machine recipe.

7) Easy Cinnamon Roll Dough

Cinnamon roll dough in the bread machine? Yes, please. Just toss in the ingredients in the right order and let the machine handle the kneading.

Use milk, butter, eggs, flour, sugar, salt, and yeast for the dough. The bread machine takes care of the heavy lifting.

Once the dough’s ready, roll it out, add the cinnamon sugar filling, and shape your rolls. Bake them in the oven until they’re golden and smell amazing.

Ingredients

• 1 cup warm milk
• 1/2 cup butter
• 1/3 cup sugar
• 2 eggs
• 4 cups all-purpose or pastry flour
• 1 tsp salt
• 1 tbsp yeast

Cooking Instructions

1. Add milk, butter, sugar, eggs, salt, and yeast to the bread machine pan in that order.
2. Add flour last.
3. Select the dough cycle and start it.
4. When it’s done, remove the dough and roll it out.
5. Shape rolls, let them rise, then bake at 350°F (175°C) for 20-25 minutes.

Want more step-by-step guidance? Here’s an easy bread machine cinnamon rolls recipe.

8) Pizza Dough for Beginners

Never made pizza dough before? The bread machine makes it a breeze.

Just add the ingredients, set the machine to the dough cycle, and wait for it to finish. The dough comes out soft and easy to stretch.

Use it for your favorite homemade pizza—it’s way better than store-bought dough. You only need basic ingredients like flour, water, and yeast.

Once the dough is ready, shape it, add toppings, and bake in a hot oven until golden and bubbly. Baking at 475°F (245°C) gives you a crisp crust.

Ingredients

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons dry yeast
• 1 teaspoon salt
• 2 tablespoons sugar

Cooking Instructions

1. Put water, olive oil, sugar, salt, flour, and yeast into the bread machine pan.
2. Select the dough cycle and start the machine.
3. When the cycle ends, take the dough out onto a floured surface.
4. Shape the dough into a pizza crust.
5. Preheat oven to 475°F (245°C).
6. Add toppings and bake 12-15 minutes until the crust is golden.

9) Extremely Soft White Bread

Making super soft white bread with a bread machine? It’s honestly a breeze.

You’ll get this light, fluffy loaf that’s just perfect for sandwiches or a quick toast.

Warm water, yeast, and a splash of oil keep things soft and pillowy.

Sugar gives the yeast a little boost, so the bread rises beautifully.

Salt brings out the flavor, but doesn’t make the bread tough or chewy.

With just these simple ingredients, you get fresh bread with a tender crumb every single time.

Let’s be real, the bread machine does all the heavy lifting.

Just toss in the ingredients, press a button, and go about your day.

Ingredients

• 1 cup warm water
• 2 teaspoons yeast
• 3 tablespoons sugar
• ¾ cup vegetable oil
• 1 teaspoon salt
• 3 cups white flour

Cooking Instructions

1. Add water, sugar, oil, and salt to the bread machine pan.
2. Sprinkle yeast over the liquid.
3. Add flour on top, covering the yeast.
4. Select the basic or white bread setting on your machine.
5. Start the machine and let it run its cycle (about 3-4 hours).
6. When done, remove the bread and let it cool before slicing.

If you want more details, check out this extremely soft white bread recipe.

10) Flaky Crust Bread Recipe

Craving a loaf with a crunchy outside and soft inside? This flaky crust bread is a winner.

Your bread machine mixes and kneads the dough, so you barely have to think about it.

Once the dough’s ready, you pop it in the oven to finish—because that’s how you get the crust just right.

A bit more sugar and oil in the dough gives you a flaky, not rock-hard, crust.

Baking at a high temp brings out that lovely golden color.

Honestly, it’s simple, and it goes with pretty much any meal.

Ingredients

• 1 cup warm water
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 3 cups all-purpose flour

Cooking Instructions

1. Pour water into the bread machine first.

2. Add yeast, sugar, oil, salt, and then the flour.

3. Choose the dough cycle and hit start.

4. When the dough finishes, take it out and shape it into a loaf—don’t worry if it’s not perfect.

5. Preheat your oven to 425°F (220°C).

6. Put the dough on a baking sheet.

7. Bake for 20-25 minutes, or until the loaf turns golden and flaky.