10+ Bread Machine Recipes for Easy and Delicious Homemade Bread

Using a bread machine really takes the hassle out of baking at home. You don’t need fancy skills or equipment to get a warm, fresh loaf on your table.

Bread machine recipes let you whip up all sorts of breads with simple steps and pretty reliable results.

Want basic white bread? Or maybe something a little more exciting? Bread machines can handle both.

With the right recipe, you’ll get homemade bread that fits your taste and your schedule. Trying out different recipes is honestly a fun way to figure out what you like best.

Ingredients

• Flour
• Water
• Yeast
• Salt
• Sugar
• Oil or butter

Cooking Instructions

1. Add ingredients to your bread machine pan in the order your machine recommends.
2. Select the desired bread setting on your machine.
3. Start the machine and let it mix, rise, and bake automatically.
4. When finished, remove the bread and let it cool before slicing.

1) Classic White Bread

Classic white bread is just right when you want something soft and simple. It’s perfect for sandwiches or toast.

You’ll need warm water—about 110°F (45°C)—to get the yeast going. A little sugar helps the yeast do its thing and makes the bread rise nicely.

Vegetable oil keeps your loaf tender. Salt brings out flavor and stops the yeast from getting wild.

Ingredients

• 1 cup warm water (110°F / 45°C)
• 3 tablespoons sugar
• 3 tablespoons vegetable oil
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Cooking Instructions

1. Add water, sugar, oil, and salt to the bread machine pan.
2. Add bread flour, then make a small well for the yeast.
3. Put the yeast in the well.
4. Select basic or white bread and start the machine.
5. Let the bread cool before slicing.

Learn more about White Bread for the Bread Machine.

2) Banana Bread

Banana bread is a classic way to use up those overripe bananas. You just toss everything in the bread machine and let it work its magic.

You can go with plain banana bread or toss in some nuts for crunch. The loaf ends up moist and sweet—great for breakfast or a snack.

Make sure your bananas are super ripe. That’s where the best flavor and softness come from.

Ingredients

• 3 ripe bananas, mashed
• 8 tablespoons butter (1 stick), softened
• 2 eggs, lightly beaten
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts

Cooking Instructions

1. Put mashed bananas, butter, eggs, and vanilla in the bread machine pan.
2. Add sugar, flour, baking soda, and salt on top.
3. Select the Quick Bread or Cake setting.
4. Start the machine. Baking usually takes about 60 minutes at 325°F (163°C).
5. Let cool before slicing.

For more tips, see this banana bread recipe for bread machines.

3) Oatmeal Bread

Oatmeal bread is soft with just a hint of sweetness. Oats give it a nice texture and a little extra nutrition.

You can use rolled or quick oats for that classic oatmeal vibe. This bread is tasty with butter or as sandwich bread.

Honey and a splash of oil keep it moist. Your bread machine makes the whole process a breeze.

Ingredients:

• 1 cup water
• 2 tablespoons honey
• 1 ½ tablespoons butter
• ⅓ cup quick-cooking oats
• 2 ⅓ cups bread flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast

Cooking Instructions:

1. Add water, honey, and butter to the bread machine pan.
2. Sprinkle oats and flour over the liquids.
3. Add salt in one corner and yeast in the other.
4. Select “Basic” or “White Bread” and start.
5. Let cool before slicing.

For a detailed guide, you can check this Bread Machine Oatmeal Bread Recipe.

4) French Bread

French bread in a bread machine? Yes, really. You only need flour, water, yeast, and salt.

The bread machine makes it easy, and the result is a loaf with a crisp crust and soft inside. Use the French or crusty bread setting for best results.

Just add the ingredients in the order your machine wants, hit start, and let it go. After baking, cool the bread before slicing.

Ingredients

• 3 1/2 cups bread flour
• 1 1/4 cups warm water
• 1 teaspoon salt
• 1 package (1/4 ounce) active dry yeast

Cooking Instructions

1. Add everything to the bread machine pan in the order listed.
2. Pick the French bread or crusty bread cycle.
3. Choose your loaf size—usually 2 pounds.
4. Pick your crust color.
5. Start the machine and wait it out.
6. Cool before slicing.

For more details, see this easy bread machine French bread recipe.

5) Olive Oil Herb Bread

Olive oil herb bread is surprisingly easy in a bread machine. The olive oil makes the loaf soft and rich, while herbs like Italian seasoning or rosemary add a fresh kick.

It’s great for sandwiches or as a dinner side. Just toss your ingredients in the pan and let the machine do the rest.

You can find a simple recipe that uses water, olive oil, flour, sugar, salt, and Italian seasoning in this olive oil herb bread guide.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons Italian seasoning

Cooking Instructions

1. Add warm water and olive oil to the bread pan.
2. Add flour, sugar, salt, and Italian seasoning.
3. Set your bread machine to basic or white bread.
4. Bake at about 350°F (175°C).
5. Let cool before slicing.

For more details, see olive oil herb bread made in the bread maker.

6) Pizza Dough

Making pizza dough in the bread machine is a real time-saver. Just add your ingredients, and the machine mixes and kneads for you.

Once the dough’s ready, shape it and get creative with toppings. If you want a chewier crust, let the dough chill in the fridge overnight.

You can toss in herbs or garlic for extra flavor. The bread machine does a solid job with the dough every time.

Ingredients

• 1 cup warm water
• 2 teaspoons dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons olive oil

Cooking Instructions

1. Add everything to the bread machine pan in the recommended order.
2. Pick the dough cycle and start.
3. When it’s done, let the dough rest for 10 minutes.
4. Shape your pizza on a floured surface.
5. Add toppings and bake at 475°F (245°C) for 12-15 minutes.

7) Soft Dinner Rolls

Soft dinner rolls are a cozy addition to any table. The bread machine makes the dough, and you just shape and bake.

These rolls use milk, butter, and a little sugar for softness. After the dough cycle, shape the rolls and let them rise before baking.

Brushing with melted butter after baking keeps them shiny and extra soft. You’ll probably want to eat them warm, honestly.

Ingredients

• ¾ cup warm milk
• 6 tablespoons soft butter
• 1 egg, beaten
• 3 cups bread flour
• ¾ cup sugar
• 1 teaspoon salt
• 1 ½ teaspoons active dry yeast

Cooking Instructions

1. Add ingredients to your bread machine as recommended.
2. Choose the dough or manual cycle.
3. Remove dough and divide into rolls, shaping on a baking sheet.
4. Let rise until doubled, about 30-45 minutes.
5. Preheat oven to 375°F (190°C).
6. Bake 15-20 minutes until golden.
7. Brush with melted butter while warm.

More details can be found in this soft dinner rolls recipe.

8) Whole Wheat Bread

Whole wheat bread is a healthier pick and pretty easy in the bread machine. It’s got more fiber and a slightly nutty flavor.

A little honey or oil keeps the loaf from drying out. This bread is simple, using basic ingredients you probably have already.

It’s perfect for sandwiches or toast. You might need to tweak the liquid a bit since whole wheat flour soaks up more water than white.

Ingredients

• 1 cup water (240 ml)
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 3 cups whole wheat flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Cooking Instructions

1. Add water, honey, and oil to the bread machine pan.
2. Add whole wheat flour and salt.
3. Make a small well in the flour and put yeast in it.
4. Select the whole wheat cycle and start.
5. Let the bread cool after baking.

You can find more tips on making whole wheat bread with a bread machine here.

9) Cinnamon Raisin Bread

Cinnamon raisin bread is such a classic. You can whip it up in your bread machine without much fuss.

It works for breakfast or a mid-afternoon snack. The combo of sweet cinnamon and juicy raisins just hits right.

Start by mixing warm water, butter, and sugar. That wakes up the yeast.

Then toss in the flour, salt, and cinnamon. When your machine beeps, go ahead and add the raisins so they scatter through the dough.

Let the bread machine do its magic. Once it’s baked, give the loaf some time to cool.

Slicing is way easier if you wait. The bread stays softer, too.

Ingredients

• 1 cup lukewarm water
• 2 tablespoons soft unsalted butter
• 3 cups bread flour
• 2 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 2 1/2 teaspoons yeast
• 3/4 cup raisins

Cooking Instructions

1. Pour water, butter, and sugar into the bread machine pan.
2. Add flour, salt, and cinnamon next.
3. Sprinkle yeast right over the flour.
4. Pick the sweet or basic bread setting, then press start.
5. When the machine beeps, toss in the raisins.
6. Let it bake at whatever temp your machine uses.
7. Pull out the loaf and let it cool before slicing.

If you want step-by-step details, here’s a bread machine cinnamon raisin bread recipe.

10) Gluten-Free Bread

Making gluten-free bread in a bread machine? Totally doable, and honestly, pretty satisfying.

You get fresh bread without the gluten, which is a relief if you have to avoid it.

This loaf turns out soft and works for sandwiches or toast. Most recipes use gluten-free all-purpose flour, and you can swap in dairy-free stuff if that’s your thing.

Try messing around with your bread machine’s settings to see what texture you like best. Some folks swear by adding xanthan gum—it really helps hold everything together.

Give this simple gluten-free bread recipe a shot. You might be surprised how good homemade can taste.

Ingredients

• 3 cups gluten-free all-purpose flour
• 1 ½ teaspoons xanthan gum
• 1 ½ teaspoons salt
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 1 ¼ cups warm water (about 110°F / 43°C)
• 2 tablespoons olive oil
• 1 teaspoon vinegar

Cooking Instructions

1. Pour warm water, oil, and vinegar straight into the bread machine pan.

2. Pile the dry ingredients on top. Toss the yeast in last—don’t mix it in yet.

3. Set your bread machine to the gluten-free setting.

4. Hit start and let the machine do its thing: mixing, rising, and baking.

5. When it’s done, take out the bread and give it some time to cool. Then slice it up and enjoy.

For more recipes, check out this gluten-free bread machine recipe.