10+ Bowtie Pasta Recipes You’ll Love to Try Today

Bowtie pasta recipes make for a tasty, easy meal—no fuss, just good food. This unique shape, also known as farfalle, holds onto sauce in a way that other pastas just don’t.

Whether you’re after a quick dish on a busy night or something comforting for family and friends, bowtie pasta’s got you covered.

Bowtie pasta is versatile and simple, so you can toss it into all sorts of recipes. Creamy sauces, tomato-heavy creations, sausage, veggies—it all works. Most of these recipes are straightforward and don’t take much time to throw together.

Ingredients

• Bowtie pasta (farfalle)
• Sauce ingredients (cream, tomato, cheese, or other flavors)
• Protein or vegetables (Italian sausage, ground beef, broccoli, etc.)

Cooking Instructions

1. Boil water and cook bowtie pasta according to package instructions.
2. Prepare your sauce in a separate pan.
3. Combine the cooked pasta with the sauce.
4. Heat through, stir well, and serve warm.

1) Creamy Italian Sausage Bowtie Pasta with Parmesan

This one’s simple and delicious. Start by cooking Italian sausage until it’s browned and smells amazing.

Add garlic, onions, and a little tomato to build a tasty sauce. Pour in heavy cream and let it simmer for a bit.

The sauce gets rich and creamy, clinging to the bowtie pasta just right. Stir in freshly grated Parmesan cheese and let it melt.

Serve hot and maybe scatter some extra Parmesan on top. It’s comfort food that comes together fast and works for family dinners.

Ingredients

• 1 lb Italian sausage
• 12 oz bowtie pasta
• 1 cup heavy cream
• 2 garlic cloves, minced
• 1 small onion, chopped
• 1 cup crushed tomatoes
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. Brown Italian sausage in a large pan over medium heat. Remove excess fat.
3. Add garlic and onion; cook until soft.
4. Stir in crushed tomatoes and simmer for 5 minutes.
5. Pour in heavy cream, simmer until sauce thickens.
6. Add Parmesan cheese, stir well. Season with salt and pepper.
7. Toss pasta with the sauce. Serve warm.

2) Bow Tie Pasta tossed in Fresh Broccoli, Garlic, and Lemon Sauce

This one’s fresh, simple, and bright. Broccoli gives a good crunch and color, while garlic brings a punch of flavor.

Lemon juice keeps things light and zippy. It’s easy and quick—ideal for days when you want something that feels healthy.

Cook the broccoli until it’s just tender. Toss it with pasta and a sauce made from olive oil, garlic, and lemon juice.

A sprinkle of Parmesan on top adds just enough richness.

Ingredients

• 8 oz bow tie pasta (farfalle)
• 1 head of broccoli, cut into florets
• 3 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

Cooking Instructions

1. Boil a large pot of salted water. Cook broccoli florets for 3 minutes until tender. Remove with a slotted spoon.
2. In the same water, cook bow tie pasta according to package (about 12 minutes). Drain and save some pasta water.
3. Heat olive oil in a pan over medium heat. Add garlic and cook for 1 minute until fragrant.
4. Add lemon juice, salt, and pepper. Mix well.
5. Toss pasta and broccoli in the sauce. Add some reserved pasta water if needed.
6. Serve with grated Parmesan cheese.

3) Garlic Parmesan Bowtie Pasta with Ground Beef and Italian Seasoning

This recipe is straightforward but packs a ton of flavor. Start by cooking ground beef with Italian seasoning for that classic herby kick.

Cook the bowtie pasta right in the same pot—less cleanup, more flavor. Add garlic and Parmesan cheese to make a creamy sauce.

The garlic smells amazing, and the Parmesan brings everything together. Perfect for busy nights when you just want something hearty.

Ingredients

• 12 oz bowtie pasta
• 1 lb ground beef
• 1 tsp Italian seasoning
• 3 cloves garlic, minced
• 1 cup Parmesan cheese, grated
• 3 cups beef broth
• 2 tbsp butter
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Add Italian seasoning and garlic, cook for 1-2 minutes.
3. Pour in beef broth and bring to a boil.
4. Add bowtie pasta and butter, simmer until pasta is cooked.
5. Stir in Parmesan cheese, salt, and pepper. Serve warm.

For more details, visit Garlic Parmesan Bowtie Pasta with Creamy Beef Ingredients.

4) Bow Tie Pasta with a Rich Tomato and Cream Sauce

Here’s a creamy tomato bow tie pasta that’s hard to resist. Simmer tomatoes, garlic, and onions to build a rich base.

Add cream for a smooth, velvety texture. This sauce hugs the bow tie pasta just right.

Toss in Italian seasoning and fresh basil for extra flavor. If you want, add sausage or Parmesan for even more taste.

Ingredients

• 12 oz bow tie pasta
• 1 can crushed tomatoes (about 14 oz)
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 tsp Italian seasoning
• 1/4 cup fresh basil, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions, then drain.
2. Heat olive oil in a pan over medium heat.
3. Add garlic and onion, cook until soft.
4. Stir in crushed tomatoes and Italian seasoning; simmer 10 minutes.
5. Add heavy cream and mix well.
6. Season with salt and pepper.
7. Toss pasta with sauce and fresh basil before serving.

5) 20-Minute Bow Tie Pasta with Fresh Basil and Parmesan

Craving something quick? You can whip up this bow tie pasta in just 20 minutes.

Cook the pasta until it’s tender but still has a bite. While it cooks, make a creamy tomato sauce using fresh tomatoes or tomato sauce, and add parmesan for richness.

A handful of fresh basil on top brightens everything. Toss the cooked pasta in the sauce and give it a good mix.

This recipe is a lifesaver for lunch or dinner when you’re short on time but still want something satisfying.

Ingredients

• 8 oz bow tie pasta
• 1 cup tomato sauce or crushed fresh tomatoes
• 1/2 cup grated parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Boil water and cook bow tie pasta for 10-12 minutes until al dente.
2. Heat olive oil in a pan over medium heat.
3. Add tomato sauce and simmer for 5 minutes.
4. Stir in parmesan cheese until melted.
5. Drain pasta and toss it with the sauce.
6. Add chopped fresh basil, salt, and pepper. Serve warm.

For a similar recipe, you can check this 20-minute bow tie pasta with creamy tomato sauce.

6) Bow Tie Pasta with Spicy Sausage and Creamy Tomato Sauce

Spicy sausage and creamy tomato sauce make this bow tie pasta stand out. Cook the sausage until it’s browned and fragrant.

Add garlic and onions for even more flavor. Stir in some red pepper flakes for heat, then pour in diced tomatoes.

Let the sauce simmer while you cook the pasta. Once the pasta’s ready, mix in cream to make the sauce rich and smooth.

You can add spinach or your favorite herbs if you’re feeling adventurous. It’s a quick dinner that still feels a little special.

Ingredients

• 12 ounces bow tie pasta
• 1 pound spicy Italian sausage
• 3 cloves garlic, minced
• 1/2 cup chopped onion
• 1/2 teaspoon crushed red pepper flakes
• 28 ounces diced tomatoes
• 1/2 cup heavy cream
• 2 tablespoons olive oil

Cooking Instructions

1. Cook bow tie pasta according to package directions; drain.
2. Heat olive oil in a large skillet over medium heat.
3. Add sausage and cook until no longer pink, about 7 minutes.
4. Stir in garlic, onion, and red pepper flakes; cook 2 minutes.
5. Add diced tomatoes and simmer 10 minutes.
6. Reduce heat and stir in heavy cream.
7. Toss pasta with sauce and serve warm.

For more details, check out this Bow Ties with Sausage, Tomatoes, and Cream Recipe.

7) Buttery Bow Tie Pasta with Garlic, Parmesan, and Sour Cream

This recipe is all about comfort. Butter, garlic, Parmesan, and sour cream come together for a creamy, smooth sauce that hugs every piece of pasta.

Start by cooking bow tie pasta until it’s just right. While that’s going, melt butter in a pan and add minced garlic.

Once the garlic is soft, stir in Parmesan and sour cream. Toss the sauce with your drained pasta.

You can add herbs or cooked chicken if you want to bulk it up. It’s great as a quick dinner or a cozy side.

Ingredients

• 12 oz bow tie pasta
• 4 tbsp butter
• 3 cloves garlic, minced
• 1 cup Parmesan cheese, grated
• ½ cup sour cream
• Salt and pepper to taste

Cooking Instructions

1. Boil salted water and cook bow tie pasta according to package instructions until al dente.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and cook until fragrant, about 1-2 minutes.
4. Lower heat and stir in Parmesan cheese and sour cream until smooth.
5. Drain pasta and toss with the sauce.
6. Season with salt and pepper. Serve warm.

For more creamy bow tie pasta ideas, see this creamy bow tie pasta recipe.

8) One-Pan Bow Tie Pasta with Italian Sausage and Heavy Cream

You can whip up a tasty meal with just one pan. Start by browning Italian sausage.

Add garlic, onions, and chopped tomatoes for extra flavor. Pour in heavy cream and let it simmer until the sauce turns smooth.

Toss in bow tie pasta and cook everything together until the pasta’s tender. You’ll end up with a creamy, rich dish and barely any cleanup.

If you want, throw in some spinach or sprinkle parmesan on top. This one’s a solid pick for a filling pasta dinner when you don’t want to spend all night in the kitchen.

Ingredients

• 1 lb Italian sausage, casings removed
• 12 oz bow tie pasta
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup chopped tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Optional: spinach, parmesan cheese

Cooking Instructions

1. Brown sausage in a large pan over medium heat.
2. Add onions and garlic, cook until soft.
3. Stir in tomatoes and cook for 5 minutes.
4. Pour in heavy cream, simmer gently.
5. Add bow tie pasta and enough water to cover.
6. Cook until pasta is tender, about 12-15 minutes.
7. Season with salt and pepper. Add spinach or cheese if desired.
8. Serve warm.

For more details, check out Easy Italian Sausage Bow Tie Pasta Recipe.

9) Cheesy Bow Tie Pasta with a Garlic Butter Sauce

This cheesy bow tie pasta with garlic butter sauce is simple and honestly, kind of addictive. Butter and garlic bring a rich flavor that clings to every bite.

Parmesan cheese melts in, making it creamy but not too heavy. When you want a warm, comforting dinner fast, this one’s a winner.

You could toss in ground beef or your favorite protein if you feel like it. The garlic butter sauce is easy and works with any pasta, but bow ties just feel right here.

Ingredients

• 1 lb bow tie pasta
• 3 tablespoons butter
• 2-3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Boil bow tie pasta until al dente. Drain and save 1 cup of pasta water.
2. Melt butter in a pan over medium heat. Add garlic and cook for 1-2 minutes.
3. Add the cooked pasta to the pan. Mix in Parmesan cheese and a splash of pasta water to make the sauce silky.
4. Season with salt and pepper. Stir and serve warm.

Need more ideas? Here’s a Cheesy Beef and Bowtie Pasta in Garlic Butter recipe.

10) Bow Tie Pasta with Sausage, Tomatoes, and Creamy Garlic Sauce

Sometimes you just want something warm and filling. Brown sweet Italian sausage until it’s crumbly.

Add garlic, onion, and tomatoes to build a flavorful sauce. Pour in cream so the sauce turns rich and smooth.

Toss in cooked bow tie pasta and stir until every piece is coated. If you want a little heat, sprinkle in some crushed red pepper flakes.

Ingredients

• 1 pound sweet Italian sausage
• 12 ounces bow tie pasta
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 ounces)
• 1 cup heavy cream
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Cooking Instructions

1. Boil the pasta following the directions on the package. Once it’s done, drain it and set it aside.

2. Grab a large skillet and toss in the sausage. Cook it on medium heat until you don’t see any pink left. Spoon out the extra fat—nobody wants greasy pasta.

3. Add the onion and garlic right into the skillet. Let them cook until they’re soft, which usually takes around 3 minutes.

4. Toss in the diced tomatoes and sprinkle in some red pepper flakes. Let everything simmer together for about 5 minutes.

5. Pour in the heavy cream. Heat it all through for another 3 minutes or so.

6. Add the cooked pasta to your sauce. Give it a good toss so everything gets coated.

7. Hit it with a bit of salt and pepper before you serve.