10+ Boneless Pork Chop Recipes to Try Tonight

Boneless pork chops are a super flexible option when you want something quick and easy. They cook faster than bone-in chops and work with just about any cooking method you like.

Grilled, baked, or pan-seared—honestly, boneless pork chops make dinner feel simple but satisfying. They’re a great base for experimenting with flavors or just keeping things classic.

If you follow the right recipes and cooking methods, you’ll end up with pork chops that are juicy and tender. The trick is knowing how to keep them from drying out or turning tough.

Let’s check out some easy recipes that’ll help you enjoy boneless pork chops whenever the craving hits.

1) Oven Baked Boneless Pork Chops with Herbs

Baking boneless pork chops with fresh herbs is such a simple way to make them juicy and flavorful. Garlic, thyme, and rosemary add a ton of aroma without much effort.

Just season the chops with salt, pepper, and the herb mix. Bake them until they’re cooked through but still nice and tender.

This oven method takes about 30 minutes and barely any hands-on work. It’s a weeknight dinner that feels a little fancier than it really is.

Ingredients

• 4 boneless pork chops
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix garlic, thyme, rosemary, salt, pepper, and olive oil in a bowl.
3. Rub mixture all over pork chops.
4. Place chops on a baking sheet or dish.
5. Bake for 25-30 minutes, until cooked through and juices run clear.
6. Let rest 5 minutes before serving.

For more tips, check out this Best Damn Oven Baked Boneless Pork Chops recipe.

2) Juicy Skillet Pork Chops with Garlic Butter

You can get juicy pork chops right in your skillet—no oven required. Just season the chops with salt and pepper.

Cooking them in a hot pan gives you a great crust. Then, toss in garlic butter for a rich, savory flavor.

The butter melts and blends with the garlic, making the chops extra delicious. Keep an eye on the heat so nothing burns.

Cook each side for about 4-5 minutes, aiming for 145°F (63°C) inside. Let them rest for a few minutes before serving.

Ingredients

• 4 boneless pork chops
• 3 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Heat skillet over medium-high heat.
3. Add 1 tablespoon butter to the pan.
4. Cook chops 4-5 minutes per side.
5. Add garlic and remaining butter in the last 2 minutes.
6. Remove chops and let rest 3-5 minutes.

3) Breaded and Seared Boneless Pork Chops

Breaded and seared boneless pork chops have that irresistible crispy crust. Start by coating the chops in flour, then dip them in beaten eggs.

Finish with a layer of breadcrumbs or a mix of Parmesan and breadcrumbs for extra flavor. Heat oil in a pan and sear the chops for about 3-4 minutes per side.

Once they’re golden, pop them in the oven at 375°F (190°C) for 10-12 minutes. You’ll get juicy meat and a crunchy outside.

Season the flour with salt, pepper, and herbs if you want more flavor. These go great with mashed potatoes or steamed veggies.

Ingredients

• 4 boneless pork chops
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (or half Parmesan and half breadcrumbs)
• Salt and pepper to taste
• 2 tablespoons oil

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Season flour with salt and pepper.
3. Dredge pork chops in flour, then egg, then breadcrumbs.
4. Heat oil in a pan over medium-high heat.
5. Sear pork chops 3-4 minutes per side until golden.
6. Transfer to oven and bake for 10-12 minutes.
7. Let rest a few minutes before serving.

4) Boneless Pork Chops in Creamy Onion Gravy

Creamy onion gravy really makes boneless pork chops feel like comfort food. Season the chops with salt, pepper, and garlic powder.

Brown them in a hot skillet to lock in the juices. Then cook onions until they’re soft, and add broth and cream for the gravy.

Let the gravy simmer until it’s thick and flavorful. Pour it over the pork chops for a cozy dinner.

Mashed potatoes or rice are perfect sides for this dish. It’s simple and so satisfying.

Ingredients

• 4 boneless pork chops
• 2 teaspoons seasoned salt
• 2 teaspoons garlic powder
• 1 teaspoon black pepper
• 1 large onion, sliced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon flour

Cooking Instructions

1. Season pork chops with salt, pepper, and garlic powder.
2. Heat butter in a skillet over medium-high heat (about 350°F/175°C).
3. Brown pork chops 3-4 minutes per side, then remove.
4. Add onions and cook until soft, about 5 minutes.
5. Stir in flour and cook 1 minute.
6. Slowly add broth and cream, stirring until gravy thickens.
7. Return pork chops to skillet and simmer 10 minutes, until cooked through.
8. Serve with gravy poured over the chops.

5) Baked Boneless Pork Chops with Spice Rub

A simple spice rub can totally transform baked boneless pork chops. Mix up paprika, garlic powder, salt, and pepper for a quick, flavorful coating.

Rub the spices evenly on the pork chops to get a nice crust. Bake at 400°F (200°C) for about 20 minutes.

Check that the chops reach 145°F (63°C) inside for safety. If you like, add brown sugar for sweetness or a bit of chili powder for heat.

It’s fast, easy, and perfect when you want dinner on the table without fuss.

Ingredients:

• 4 boneless pork chops
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon black pepper

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix paprika, garlic powder, salt, and pepper in a bowl.
3. Rub spice mix evenly over both sides of pork chops.
4. Place chops on a baking sheet.
5. Bake for 20 minutes or until internal temperature is 145°F (63°C).
6. Let rest 5 minutes before serving.

For more details, check out baked boneless pork chops recipes like this one from Savory Nothings.

6) Soy-Ginger Marinated Boneless Pork Chops

Soy and ginger bring bright, savory flavors to pork chops. The marinade is easy—just soy sauce, fresh ginger, garlic, and a little sugar.

Let the chops marinate for at least 30 minutes so the flavors soak in. Grill or cook them in a skillet until they’re cooked through and juicy.

This one’s great for busy nights because it tastes special but doesn’t take much work. I like serving these with rice or whatever veggies are on hand.

Ingredients

• 4 boneless pork chops
• ½ cup soy sauce
• 2 tablespoons fresh ginger, grated
• 3 garlic cloves, minced
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• ½ teaspoon black pepper

Cooking Instructions

1. Whisk together soy sauce, ginger, garlic, brown sugar, oil, and pepper.
2. Place pork chops in a zip-top bag, pour marinade over, and refrigerate 30 minutes to 2 hours.
3. Preheat grill or skillet to medium-high (about 375°F / 190°C).
4. Remove chops from marinade and cook 4-6 minutes per side.
5. Let rest 3 minutes before serving.

7) Sweet and Spicy Glazed Pork Chops

Sweet and spicy glazed pork chops are a quick way to shake up dinner. The glaze mixes honey or maple syrup with garlic and a kick from chili powder or cayenne.

This combo gives you a balance of sweet and heat. When you cook the chops with this glaze, it caramelizes and adds a shiny, flavorful coating.

Serve with rice or steamed veggies for a meal that’s easy but feels special.

Ingredients

• 4 boneless pork chops
• 2 tablespoons honey or maple syrup
• 3 cloves garlic, minced
• 1 teaspoon chili powder or cayenne pepper
• Salt and pepper to taste
• 1 tablespoon oil

Cooking Instructions

1. Season pork chops with salt, pepper, and chili powder.
2. Heat oil in a pan over medium-high heat.
3. Cook pork chops 4-5 minutes per side until browned.
4. Lower heat, add garlic and honey, and cook for 2 minutes, spooning glaze over chops.
5. Make sure pork reaches 145°F (63°C) inside.
6. Remove from heat and let rest before serving.

8) Instant Pot Juicy Boneless Pork Chops

You can whip up juicy boneless pork chops in the Instant Pot in no time. Cooking them under high pressure keeps the meat tender and moist.

You don’t need a lot of ingredients—perfect for those nights when you just want something easy. Start by seasoning your pork chops generously.

Turn on the sauté function and brown the chops for a couple of minutes per side. That little bit of browning adds a nice depth of flavor.

Pour in the chicken broth. Seal the lid and cook on high pressure for about 8 minutes.

Let the pressure release naturally to keep the chops as juicy as possible. You’ll have dinner on the table before you know it.

Ingredients

• 4 boneless pork chops (about 1 inch thick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 tablespoon olive oil

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Heat olive oil in the Instant Pot on sauté mode.
3. Brown chops 2-3 minutes per side.
4. Add chicken broth to the pot.
5. Seal lid and cook on high pressure for 8 minutes.
6. Allow natural pressure release for 8 minutes, then quick release remaining pressure.
7. Remove chops and serve.

You can find more details on Instant Pot boneless pork chops recipes.

9) Boneless Pork Chops in Garlic Mushroom Sauce

Here’s a super easy recipe—tender boneless pork chops simmered in creamy garlic mushroom sauce. The sauce? It’s loaded with fresh garlic, mushrooms, and a little mustard or herbs if you’re feeling fancy.

The pork chops soak up all that flavor as they gently cook in the sauce. This dish comes together in about 30 minutes, so it’s weeknight-friendly.

Serve it up with rice, mashed potatoes, or whatever veggies you have sitting around. Most of the ingredients are pantry staples, which is always a plus.

Ingredients

• 4 boneless pork chops
• 2 cups sliced mushrooms
• 3 cloves garlic, minced
• 1 cup heavy cream or sour cream
• 1 tablespoon mustard (optional)
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Fresh herbs like thyme or parsley (optional)

Cooking Instructions

1. Heat oil or butter in a skillet over medium heat.
2. Season pork chops with salt and pepper, then sear until browned, about 3-4 minutes per side. Remove and set aside.
3. In the same pan, add garlic and mushrooms. Cook until mushrooms soften, about 5 minutes.
4. Stir in cream and mustard, simmer to thicken the sauce.
5. Return pork chops to the pan. Cover and cook on low heat for 10-12 minutes, or until pork reaches 145°F (63°C).
6. Garnish with fresh herbs if you like. Serve warm.

For a detailed recipe, check boneless pork chops in garlic mushroom sauce.

10) Air Fryer Crispy Boneless Pork Chops

You can make crispy boneless pork chops ridiculously fast in the air fryer. Just season them with salt and whatever spices you’re into.

Pat the chops dry so the coating really sticks. Coat them lightly with flour or breadcrumbs if you want that extra crunch.

Give them a quick spray with cooking oil. Pop them into the air fryer at 400°F (204°C).

Cook for about 12-14 minutes, flipping halfway through. This way, you get even crispiness all over.

The result? Juicy, golden pork chops with hardly any oil. It’s honestly one of the simplest ways to get dinner on the table.

Ingredients

• 4 boneless pork chops
• Salt
• Pepper
• 1/2 cup flour or breadcrumbs
• Cooking oil spray
• Optional: garlic powder, paprika, or other seasonings

Cooking Instructions

1. Pat the pork chops dry. Season them with salt, pepper, and any spices you like.

2. Lightly coat each chop with flour or breadcrumbs.

3. Give both sides a quick spray with cooking oil.

4. Preheat your air fryer to 400°F (204°C).

5. Place the pork chops in the basket. Make sure they’re in a single layer.

6. Air fry for 12 to 14 minutes. Flip them over about halfway through.

7. Check that the internal temperature hits 140°F (60°C) before serving.