10+ Blackstone Grill Recipes You’ll Love for Easy Outdoor Cooking

If you love cooking outside, a Blackstone grill is honestly a game changer. You can whip up all sorts of meals fast, and it doesn’t matter if you’re in the mood for breakfast, lunch, or dinner—there’s a recipe for it.

Blackstone grill recipes are super versatile and just right for making tasty meals at home. You’ll find dishes from basic to pretty creative, all loaded with flavor. This guide gives you some ideas to get rolling today.

1) Chicken Stir Fry

Chicken stir fry is honestly one of those meals you can throw together in a flash on your Blackstone. You just toss chicken with fresh veggies—think broccoli and bell pepper.

It cooks up fast and stays juicy thanks to the griddle. Add a quick sauce with soy sauce and honey for a punch of flavor.

This recipe is healthy, doesn’t take much time, and works with or without noodles. Cook everything together for a one-pan meal and barely any clean-up.

You’ll notice the veggies stay crisp while the chicken cooks evenly. That’s the beauty of the flat-top.

Ingredients:

• 1 lb chicken breast, cut into strips
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp vegetable oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Blackstone to 375°F (190°C).
2. Add oil, then toss in chicken strips. Cook until browned, about 5-7 minutes.
3. Throw in broccoli and bell pepper, stir fry for 3-4 minutes.
4. Pour in soy sauce and honey, mix it all up.
5. Cook for another 2 minutes until the sauce thickens and veggies are tender.
6. Season and serve hot.

2) Asian Zing Shishito Peppers

Asian Zing Shishito Peppers are ridiculously easy to make on the Blackstone. Just heat the griddle up to high.

Toss the peppers with avocado oil and a punchy Asian stir fry seasoning. Sauté them on the grill until they’re blistered and smoky.

The peppers only need about 5 to 7 minutes. Keep them moving so they don’t burn.

Ingredients

• 1 pound shishito peppers
• 1 tablespoon avocado oil
• 1 tablespoon Asian stir fry seasoning

Cooking Instructions

1. Preheat the Blackstone to high (about 400°F / 205°C).
2. Toss peppers with oil and seasoning.
3. Spread them in a single layer.
4. Cook 3-4 minutes, turning so they blister all over.
5. Pull them off when they’re tender. Serve warm.

Grab more tips from this Asian zing shishito peppers recipe.

3) Turkey & Veggie Stirfry

Turkey and veggie stirfry is a healthy meal that comes together fast on the Blackstone. Ground turkey cooks up juicy, and you get a nice kick from red bell pepper and sweet onion.

You can swap in other veggies like carrots or bok choy if you’re feeling it. It’s perfect for busy nights or meal prep.

The Blackstone gives the turkey a great sear and keeps the veggies crisp.

Ingredients

• 1 lb ground turkey
• ½ tsp kosher salt
• ¼ tbsp ground black pepper
• 1 small red bell pepper, sliced
• 1 small sweet onion, sliced

Cooking Instructions

1. Preheat the Blackstone to medium-high (about 375°F / 190°C).
2. Toss on the turkey, season with salt and pepper, and brown it up, breaking it apart.
3. Add bell pepper and onion. Stir and cook until just tender.
4. Take it off the heat and serve warm.

4) Steak and Cheese Bagel Sandwiches

Steak and cheese bagel sandwiches are a real treat on the Blackstone. Cook up thinly sliced ribeye or sirloin, then throw in onions and bell peppers for a little extra something.

Let everything brown up and get soft. Toast your bagels on the grill so they’re golden and a bit crunchy.

Melt cheese over the steak and veggies, then pile it all onto the bagels. It’s filling and honestly works for breakfast or lunch.

Ingredients:

• 1 lb thinly sliced ribeye or sirloin steak
• 1 yellow onion, sliced
• 1 red bell pepper, sliced
• 4 everything bagels
• Cheddar or provolone cheese slices
• Salt and pepper

Cooking Instructions:

1. Preheat the Blackstone to medium-high (around 375°F / 190°C).
2. Season steak with salt and pepper.
3. Cook steak until browned, about 3-4 minutes.
4. Add onions and bell peppers, cook until soft, about 5 minutes.
5. Toast bagels on the grill until lightly browned.
6. Lay cheese over steak and veggies to melt.
7. Build your sandwiches with the cheesy steak and veggies between bagel halves.

5) Smash Burgers with Grilled Onions

Smash burgers might be the easiest way to get a killer burger on the Blackstone. Start by tossing sliced onions on the griddle.

Put a ball of ground beef right on top of the onions. Smash it down so you get those crispy edges.

The onions cook underneath and around the patty, soaking everything with flavor. Once the edges brown, flip the burger with the onions on top.

Melt cheese over the burger and onions if you want. You end up with juicy patties and sweet, grilled onions in every bite.

Ingredients:

• 1 lb ground beef
• 1 large onion, thinly sliced
• Salt and pepper
• Cheese slices (optional)
• Cooking oil

Cooking Instructions:

1. Heat the Blackstone to medium-high (around 375°F / 190°C).
2. Oil the surface lightly.
3. Make four piles of onions on the griddle.
4. Put a ball of ground beef on each pile.
5. Smash each one flat with a spatula.
6. Season with salt and pepper.
7. Cook until edges brown (about 2-3 minutes).
8. Flip burgers with onions on top.
9. Add cheese, if you’re using it, and cook another 1-2 minutes.

6) Hibachi Steak with Fried Rice

Hibachi steak with fried rice is surprisingly easy on the Blackstone. Start with ribeye steaks, seasoned up and cooked at medium-high heat—about 400°F (204°C).

Once the steak is done, let it rest while you make fried rice with veggies and scrambled eggs. Add soy sauce and a splash of sake or mirin for extra flavor.

You get juicy steak and savory rice, all cooked outside. It’s like a hibachi restaurant, but you did it yourself.

Ingredients

• 2 ribeye steaks
• Salt and pepper
• 2 cups cooked rice
• 1 cup mixed vegetables (peas, carrots, onions)
• 2 eggs
• 2 tbsp soy sauce
• 2 tbsp sake or mirin
• 1-2 tbsp cooking oil

Cooking Instructions

1. Heat the Blackstone to about 400°F (204°C).
2. Season steaks, cook 4-5 minutes per side.
3. Let steaks rest.
4. Add oil, cook veggies until tender.
5. Push veggies aside, scramble eggs.
6. Add rice, soy sauce, and sake or mirin. Mix it all together.
7. Slice steak and serve with fried rice.

Check out more details for hibachi steak on the Blackstone Products blog.

7) Chicken Bacon Ranch Chopped Cheese Sandwiches

If you’re into chicken, bacon, and ranch together, this sandwich hits the spot. Cook the chicken and bacon on your Blackstone until they’re crispy and juicy.

Mix in cheese and ranch right on the griddle for extra flavor. Chop everything up as it cooks—makes it easy to eat and totally loaded with taste.

Toast the bread on the grill for some crunch before piling on the filling. It’s messy, but in a good way.

Watch how it’s made on the Blackstone griddle.

Ingredients

• 1 lb chicken breast, diced
• 6 slices bacon
• 1 cup shredded cheese (cheddar or American)
• 2 tbsp ranch dressing
• 4 sandwich rolls or hoagie buns
• Salt and pepper to taste

Cooking Instructions

1. Heat the Blackstone to 375°F (190°C).
2. Cook bacon until crispy, chop it up, and set aside.
3. Add diced chicken, season, and cook until done.
4. Mix chicken and bacon, sprinkle cheese on top, and let it melt.
5. Stir in ranch dressing.
6. Toast rolls on the grill.
7. Pile the chicken, bacon, and cheese mix into the rolls. Serve warm.

8) Blackstone Nachos

Blackstone Nachos take a classic snack and give it a fresh spin. I always start by tossing seasoned ground beef right onto the griddle.

I like to mix in salsa or whatever spices sound good that day. It makes the beef pop with flavor.

Once the beef’s cooked, I pile it onto a bed of crispy tortilla chips. Then comes the fun—toppings like cheese, beans, diced tomatoes, and peppers.

Let everything hang out on the griddle for a few minutes so the cheese really melts. Watching it all come together never gets old.

You can toss in grilled chicken, lettuce, or whatever you’re craving. The best part? Cooking on the Blackstone is quick and keeps things easy.

Ingredients:

• Ground beef (1 lb)
• Tortilla chips (enough to cover the griddle)
• Salsa (1/2 cup)
• Shredded cheese (1 cup)
• Diced tomatoes (1/2 cup)
• Diced peppers (1/4 cup)
• Seasoning (salt, pepper, taco seasoning)

Cooking Instructions:

1. Preheat the Blackstone griddle to medium heat (around 350°F / 175°C).
2. Cook ground beef with salsa and seasoning until browned.
3. Spread tortilla chips on the griddle.
4. Top chips with cooked beef, cheese, tomatoes, and peppers.
5. Cover and cook for 3-5 minutes until cheese melts.
6. Serve hot and dig in!

9) Griddle Hashbrowns

Hashbrowns on a Blackstone grill? Super simple and honestly pretty hard to mess up. I crank the griddle up to medium, about 350°F (175°C).

A mix of butter and oil goes down first—it keeps things from sticking and adds that rich flavor. I spread the hashbrowns out in an even layer.

Let them sit for a bit without touching them. That’s how you get that golden, crispy crust everyone wants.

Once they’re browned on one side, I break up any clumps and give them a good flip or stir. Season with salt, pepper, or whatever else you like.

Keep cooking until they’re crispy and brown all over. These work for breakfast, but honestly, I could eat them any time.

Ingredients

• Frozen or fresh shredded hashbrowns
• Butter
• Cooking oil (vegetable or canola)
• Salt
• Pepper

Cooking Instructions

1. Preheat your Blackstone griddle to 350°F (175°C).
2. Add a thick layer of butter and oil.
3. Spread the hashbrowns evenly on the griddle.
4. Let them cook undisturbed for 5-7 minutes.
5. Break up clumps and stir or flip.
6. Season with salt and pepper.
7. Cook another 5-7 minutes until crispy.

10) Cowboy Blackstone Stirfry

Cowboy Stirfry is one of those meals that just hits the spot when you’re hungry. I throw ribeye steak and kielbasa sausage right onto the Blackstone.

Once the meat gets a nice sear, I add onions, bell peppers, and whatever veggies I have on hand. The mix of meat and veggies, plus that smoky grill vibe, is tough to beat.

It comes together fast. If you want a meal that’s filling and loaded with flavor, this one’s a no-brainer.

Ingredients

• 2 thick ribeye steaks
• 1 kielbasa sausage
• 1 large yellow onion (diced)
• 1 red bell pepper (diced)
• 1 squash (diced)
• 6 red potatoes (cubed)
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Fire up your Blackstone grill and set it to 400°F (204°C).

2. Drizzle on some olive oil. Toss the ribeye steaks on and let them brown—about 4 minutes per side should do it.

3. Pull the steaks off, then slice them up.

4. Throw the kielbasa slices onto the grill and cook until they get some color.

5. Add onions and bell peppers.

6. Toss in the potatoes and squash. Let everything cook until those veggies turn tender.

7. Slide the steak back onto the grill. Mix everything together and hit it with salt and pepper.

8. Cook for another 2-3 minutes.

Serve it up hot.

Need more details? Check out this Blackstone Cowboy Stir-Fry recipe.