10+ Blackstone Griddle Recipes Dinners for Easy and Delicious Weeknight Meals

If you like cooking outside or just want to shake up your dinner routine, Blackstone griddle recipes are a fun way to do it. The griddle cooks food fast and brings out flavors you might not get indoors.

You can whip up all sorts of meals in one spot, which honestly just makes life easier.

Blackstone griddle recipes for dinners help you create simple, tasty meals that bring family and friends together around the table. This guide has a bunch of ideas to keep dinner interesting—and maybe even a little more fun—using your Blackstone.

1) Chicken Fajitas on the Blackstone

Chicken fajitas come together fast on the Blackstone. Just marinate thin-sliced chicken breasts with spices, olive oil, and lime juice for about 10 or 15 minutes.

That quick soak really helps the chicken grab all the flavor.

Throw the chicken on a hot griddle and let it brown up.

Once it’s cooked, add onions and bell peppers, letting them get soft and a little charred.

Toss everything into warm tortillas for a dinner that’s honestly hard to mess up.

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 tablespoons olive oil
• 1 tablespoon fajita seasoning
• Juice of 1 lime
• Salt and pepper to taste
• 6-8 soft flour tortillas

Cooking Instructions:

1. Toss chicken with olive oil, fajita seasoning, lime juice, salt, and pepper. Marinate 10-15 minutes.
2. Heat Blackstone griddle to medium-high, about 375°F (190°C).
3. Cook chicken on griddle 5-7 minutes until browned and cooked.
4. Add onions and peppers, cook 4-5 minutes until soft.
5. Warm tortillas on the griddle for 1-2 minutes.
6. Serve chicken and veggies in tortillas.

2) Smash Burgers with Cheese

Smash burgers are about as straightforward as it gets. Drop a ball of ground beef on the hot Blackstone, then smash it flat with a spatula.

Give it a good press for about 10 seconds so it really sears.

When the edges get crispy, toss on a slice of cheese.

Let the cheese melt while you toast the buns right next to it.

The combo of crispy edges, gooey cheese, and a soft bun—yeah, it’s a winner.

Top with lettuce, tomato, or onions if you want.

Ingredients

• 1 lb ground beef
• Sliced cheese (cheddar or your choice)
• Burger buns
• Lettuce, tomato, and onions (optional)
• Salt and pepper

Cooking Instructions

1. Heat griddle to 375°F (190°C).
2. Divide ground beef into 4 equal balls.
3. Place a ball on the griddle and smash it down flat with a spatula.
4. Cook for 2-3 minutes until edges brown.
5. Flip the patty, add cheese, and cook for 1-2 more minutes.
6. Toast buns on the griddle lightly.
7. Assemble burgers with toppings as you like.

3) Skirt Steak Street Tacos

Skirt steak street tacos are fast and packed with flavor. Slice the steak thin after it rests, and you’ll get tender bites every time.

Season with salt, pepper, and a squeeze of lime. That’s really all you need.

Warm up some corn or flour tortillas on the griddle until they’re soft and just a bit crisp.

Pile on steak, cilantro, onions, maybe some cheese or salsa.

You can change up toppings however you like.

Cooking on the griddle gives the steak a nice sear and heats the tortillas too.

Ingredients

• 1 lb skirt steak
• Salt and pepper
• 8 small corn or flour tortillas
• Fresh cilantro
• Chopped onions
• Lime wedges
• Optional: shredded Mexican cheese, salsa

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high heat (about 400°F / 204°C).
2. Season the skirt steak with salt and pepper.
3. Place the steak on the griddle and cook 4-5 minutes per side until medium rare.
4. Remove steak and let it rest 5 minutes, then slice thin.
5. Warm tortillas on the griddle for 30 seconds per side.
6. Assemble tacos with steak, cilantro, onions, cheese, and salsa.
7. Serve with lime wedges for squeezing over the top.

Check out this Blackstone Skirt Steak Street Tacos recipe for extra tips.

4) Blackstone Hot Honey BBQ Chicken Bites

Blackstone Hot Honey BBQ Chicken Bites are a solid dinner move or an easy add-in for tacos or rice bowls. The sweet and spicy glaze is just the right balance.

Cooking takes about 8 minutes once the griddle’s hot.

Start with bite-sized chicken pieces and cook until golden.

Mix honey and hot BBQ sauce for the glaze, then toss the chicken in it right on the griddle.

If you want a little more heat or extra veggies, go for it.

Ingredients

• 1 lb (450g) boneless chicken breast, cut into bite-sized pieces
• ¼ cup honey
• ¼ cup hot BBQ sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your Blackstone griddle to 375°F (190°C).
2. Toss chicken pieces with olive oil, salt, and pepper.
3. Cook chicken on the griddle for 5-6 minutes until golden and cooked through.
4. Mix honey and hot BBQ sauce in a bowl.
5. Toss cooked chicken in the sauce on the griddle for 1-2 minutes.
6. Serve hot in tacos, on rice, or as is.

More on this one here: Cooks Well With Others.

5) Shrimp and Grits

Shrimp and grits is a Southern classic you can pull off on the Blackstone. The griddle keeps the shrimp juicy and gives them a little extra flavor.

Start by cooking garlic and green onions in olive oil.

Add shrimp and cook until they turn pink.

Serve them over creamy grits you’ve made on the stove.

If you like a little heat, sprinkle on some blackening seasoning.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 green onions (whites for sauce, greens for garnish)
• 1 cup grits
• 4 cups water or broth
• Salt and pepper to taste
• Optional: blackening seasoning

Cooking Instructions

1. Heat olive oil on the griddle over medium-high (about 375°F / 190°C).
2. Sauté garlic and green onion whites until soft.
3. Add shrimp and cook until pink, about 3-4 minutes per side.
4. Meanwhile, cook grits in water or broth on the stove until creamy.
5. Season shrimp with salt, pepper, and optional blackening seasoning.
6. Serve shrimp on top of grits and garnish with green onion tops.

Check out the Shrimp and Grits Blackstone Griddle video if you want to see it in action.

6) Blackstone Cowboy Stir-Fry

Cowboy Stir-Fry on the Blackstone is hearty and colorful. You usually use ribeye steak, kielbasa sausage, and a bunch of veggies like peppers and onions.

Cooking on the griddle gives everything a great sear.

Heat the griddle to high, around 400°F (200°C).

Start with diced potatoes since they need the most time.

Once the potatoes soften, add the steak and sausage.

Toss in the veggies and stir until they’re cooked through.

Ingredients

• 2 thick ribeye steaks
• 1 kielbasa sausage
• 1 large yellow onion, diced
• 1 red bell pepper, diced
• 1 squash, diced
• 6 red potatoes, diced
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the Blackstone griddle to 400°F (200°C).
2. Add olive oil and cook diced potatoes until golden and tender.
3. Add ribeye steaks and kielbasa, cooking until nicely browned.
4. Stir in onions, bell pepper, and squash. Cook until veggies are soft.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy your Cowboy Stir-Fry.

Here’s a Blackstone Cowboy Stir-Fry recipe if you want more details.

7) Chicken Teriyaki with Veggies

Chicken teriyaki with veggies is a weeknight go-to on the Blackstone. The griddle keeps the chicken juicy and cooks everything fast.

Stir-fry chicken strips with bell peppers and broccoli.

Pour on teriyaki sauce near the end so it coats everything.

Serve it over rice or noodles, or just eat it as is.

Ingredients

• 1 lb chicken breast, cut into strips
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 1/2 cup teriyaki sauce
• 2 tablespoons oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high, about 375°F (190°C).
2. Add oil and cook chicken strips until no longer pink, about 5-7 minutes.
3. Stir in bell peppers and broccoli; cook for 4-5 minutes.
4. Pour teriyaki sauce over the chicken and veggies; stir well.
5. Cook for another 2-3 minutes until sauce thickens slightly.
6. Serve hot with rice or noodles.

For extra tips, check out this Blackstone teriyaki chicken recipe.

8) Blackstone Fried Rice

Blackstone fried rice is one of those dinners that just works, especially when you want something easy and flavorful. Start with cooked and cooled white rice for the best texture.

You’ve got options—throw in chicken, pork, or just stick to vegetables if you’re feeling lazy or want to keep it simple. Honestly, it’s a great way to use up what’s left in your fridge.

Fire up your Blackstone griddle to medium-low, somewhere around 350°F (175°C). Splash on some oil and cook your protein first.

Once that’s done, toss in your veggies and rice. Keep stirring so nothing burns and everything heats through.

Splash in some soy sauce or whatever seasoning you love. This cooks up fast, and the flavors come together in a way that always feels a bit better than takeout.

Ingredients:

• 3 cups cooked white rice (cooled)
• 1 cup cooked chicken or pork (optional)
• 1 cup mixed vegetables (carrots, peas, onions)
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 2 eggs (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your Blackstone griddle to 350°F (175°C).
2. Add oil, then cook your protein until it’s done. Set it aside.
3. Cook the vegetables until they’re tender.
4. Push the veggies to one side. If you’re using eggs, scramble them now and then mix them in.
5. Add rice and the cooked protein. Stir it all together.
6. Pour soy sauce over the rice and mix again.
7. Season with salt and pepper, then cook until everything’s hot.
8. Serve while it’s warm.

9) Lipton Onion Burgers

Lipton Onion Burgers are pure comfort food and come together fast on your Blackstone griddle. Just mix ground beef with Lipton Onion Soup Mix and some bread crumbs.

This combo really locks in flavor and keeps the burgers juicy. Get your griddle nice and hot.

Shape the mix into patties and cook them until they’re browned up on both sides. Melt some Swiss cheese on top if you’re feeling it, and grilled onions never hurt either.

Serve these with fries or maybe a salad if you want to pretend you’re being healthy. It’s an easy, satisfying dinner that doesn’t take much effort.

Ingredients

• 1 pound ground beef
• Half a packet Lipton Onion Soup Mix
• 1/4 cup bread crumbs
• Swiss cheese slices (optional)
• Sliced onions (optional)

Cooking Instructions

1. Preheat your Blackstone griddle to high heat (around 400°F / 204°C).
2. In a bowl, mix ground beef, Lipton Onion Soup Mix, and bread crumbs.
3. Shape the mixture into burger patties.
4. Cook the patties for about 4-5 minutes per side.
5. Top with Swiss cheese and onions, and let them melt for another 1-2 minutes.
6. Take them off and serve hot.

For more, see Lipton Onion Burgers on Blackstone griddle recipes.

10) Pizza Steaks

Pizza steaks mash up two favorites—steak and pizza—in a way that just works. You cook the steak on your Blackstone griddle until it’s tender.

Pile the steak up, toss on mozzarella, and cover it so the cheese gets all gooey. Add pizza sauce, then go wild with toppings like pepperoni or whatever veggies you’ve got on hand.

The basting dome? It melts the cheese evenly and keeps the steak from drying out. If you want a quick meal with simple stuff, this one’s a solid bet.

Mix up the toppings to match your mood. The Blackstone griddle cooks everything fast and gives you that nice, even sear.

Ingredients:

• Cooked steak, sliced
• Mozzarella cheese slices
• Pizza sauce
• Toppings like pepperoni, onions, or peppers

Cooking Instructions:

1. Cook sliced steak on the griddle over medium heat (350°F / 175°C).
2. Pile steak in the center using a spatula.
3. Layer mozzarella cheese on top of the steak.
4. Add pizza sauce and toppings.
5. Cover with a basting dome for 3-5 minutes until cheese melts.
6. Serve hot and enjoy your pizza steak.