10+ Black Stone Griddle Recipes for Easy and Delicious Meals

If you love cooking outdoors or just want to whip up meals fast, Blackstone griddle recipes are honestly a lifesaver. You can make all sorts of dishes, from breakfast to dinner, without switching pans or messing up your whole kitchen.

Cooking on a Blackstone griddle is straightforward and, honestly, kind of fun. You get tasty food with barely any hassle.

The Blackstone griddle lets you cook meats, veggies, and breakfast classics all on the same flat top. You don’t need a bunch of tools, and cleanup is way easier than you’d think.

It’s perfect for feeding a crowd, family dinners, or just getting food on the table faster.

Ingredients

• Depends on the recipe, but you’ll usually need meats, vegetables, spices, and oil.

Cooking Instructions

• Check each recipe for specific steps to make sure your meal cooks evenly and safely.
• Preheat your griddle before tossing anything on it—temperature matters.
• Use spatulas to flip or move food around.
• Wipe down and clean the griddle after you’re done so it’s ready for next time.

1) Breakfast Onion Burgers

Breakfast onion burgers are a delicious way to kick off your morning with the Blackstone griddle. Smash some breakfast sausage patties and pile on thin onions—they’ll cook down, get sweet, and turn the beef super juicy.

Toss cheese slices on while the burgers finish. English muffins instead of buns? Yes, please. Mayo and hot sauce on the muffins make it even better.

This one’s quick and uses stuff you probably already have in the fridge.

Ingredients:

• ½ lb breakfast sausage
• 1 sweet onion, thinly sliced
• 4 slices of cheese (any kind)
• 2 English muffins
• ¼ cup mayonnaise
• 1 tbsp hot sauce
• 2 tsp salt

Cooking Instructions:

1. Preheat your Blackstone griddle to medium-high (about 375°F / 190°C).
2. Shape sausage into thin patties and smash them on the griddle.
3. Cook onions next to the patties until soft and caramelized.
4. Sprinkle salt over both.
5. Lay cheese on the patties and let it melt.
6. Toast English muffins on the griddle.
7. Spread mayo and hot sauce on the muffins.
8. Stack patty, onions, and muffin together. Dig in!

Want more? Here’s a Breakfast Onion Burger recipe.

2) Skirt Steak Street Tacos with Homemade Salsa

Skirt steak is perfect for street tacos—it cooks fast and stays tender. Just season it with salt, pepper, and garlic powder.

Heat your Blackstone with a splash of oil, then sear the steak for about 3 to 4 minutes per side. While the steak cooks, toss some corn tortillas on the griddle until they crisp up a bit.

Chop up cilantro and onions for toppings. Squeeze lime over everything and spoon on your favorite salsa.

You get street-style tacos in your own kitchen. Pretty great, right?

Ingredients

• 1 lb skirt steak
• Salt, pepper, garlic powder
• 8 small corn tortillas
• Fresh cilantro, chopped
• Diced onion
• Limes
• Salsa (your choice)

Cooking Instructions

1. Preheat griddle to 400°F (204°C) and add a little oil.
2. Season both sides of the steak.
3. Sear steak for 3-4 minutes each side.
4. Let steak rest.
5. Warm tortillas on the griddle until they’re a bit crispy.
6. Slice steak thin.
7. Build tacos with steak, cilantro, onion, salsa, and lime juice.

3) Pizza Steaks

Pizza steaks are a fun twist on your usual steak sandwich. Cook thin-sliced steak on the Blackstone until it’s done to your liking.

Spread pizza sauce and toss on cheese and whatever toppings you’re craving—onions, peppers, mushrooms, you name it. The griddle melts cheese like a dream.

You get that steak-and-pizza vibe all in one. It’s simple and works great for outdoor cooking or camping.

Ingredients

• Thin sliced steak (ribeye or sirloin)
• Pizza sauce
• Shredded mozzarella cheese
• Sliced onions
• Sliced bell peppers
• Mushrooms (optional)
• Salt and pepper
• Sandwich rolls or naan bread

Cooking Instructions

1. Preheat your Blackstone to medium-high (about 375°F / 190°C).
2. Season steak with salt and pepper.
3. Cook steak slices 2-3 minutes per side.
4. Soften onions, peppers, and mushrooms on the side.
5. Spread pizza sauce over steak.
6. Sprinkle mozzarella and let it melt.
7. Toast rolls or naan on the griddle.
8. Pile steak and toppings into the bread and serve hot.

Want to see it in action? Here’s a Blackstone pizza steak video.

4) Blackstone Griddle Breakfast Burrito

A breakfast burrito on the Blackstone is one of those easy wins. Start by crisping up diced potatoes and bacon.

Pour eggs over them and scramble everything together. Once the eggs set, toss in cheese and whatever veggies you like.

Warm tortillas on the griddle before filling. That way, your burrito is soft and easy to roll.

Ingredients:

• 6 pieces of bacon, chopped
• 3 medium potatoes, diced
• 6 eggs
• Salt and pepper to taste
• Tortillas
• Cheese (optional)
• Veggies like peppers or onions (optional)

Cooking Instructions:

1. Preheat the griddle to 350°F (175°C).
2. Cook potatoes and bacon until crispy.
3. Pour eggs over and scramble until set.
4. Add salt and pepper.
5. Warm tortillas on the side.
6. Pile eggs and toppings in, then roll it up.

5) Wendy’s Breakfast Baconator Copycat

You can make your own Wendy’s Breakfast Baconator at home—honestly, it’s better fresh. Start by cooking sausage patties until they’re browned.

Next, fry bacon until it’s crispy but still a little bendy. Crack eggs right on the griddle and cook them however you like.

Toast buns on the griddle for a nice crunch. Stack sausage, bacon, eggs, and cheese on the buns. It’s a big, filling breakfast that hits the spot.

Ingredients

• Breakfast sausage patties
• Bacon strips
• Eggs
• American cheese slices
• Sandwich buns
• Butter or oil for cooking

Cooking Instructions

1. Preheat your Blackstone to 350°F (175°C).
2. Cook sausage 4-5 minutes per side.
3. Cook bacon 3-4 minutes per side.
4. Fry eggs to your liking.
5. Toast buns with a little butter or oil, about 1-2 minutes.
6. Stack sausage, bacon, eggs, and cheese on the bun.

6) Lipton Onion Burgers

Lipton Onion Burgers are a super easy way to add flavor without much effort. Just mix ground beef with Lipton onion soup mix and bread crumbs.

Shape into patties and cook on the Blackstone for a juicy, seared burger. You can top with cheese and grilled onions if you want.

Serve with whatever sauce or toppings you like. It’s fast, satisfying, and honestly hard to mess up.

Ingredients

• 1 lb ground beef
• Half a packet Lipton Onion Soup Mix
• ¼ cup bread crumbs
• Cheese slices (optional)
• Sliced onions (optional)

Cooking Instructions

1. Preheat your Blackstone to high (around 400°F / 204°C).
2. Mix beef, soup mix, and bread crumbs.
3. Form into patties.
4. Cook 4-5 minutes per side.
5. Add cheese and grilled onions if you’re feeling fancy.
6. Serve hot.

Want more details? Check out Lipton onion burgers here.

7) Tex-Mex Quesadilla Melt

Tex-Mex Quesadilla Melts are ridiculously simple on the Blackstone. Heat the griddle to 375°F (190°C).

Lay a tortilla down and cover it with a cheese blend. Add cooked shrimp or chicken, plus seasoned veggies like peppers and onions.

Let the cheese melt, then top with another tortilla. Press gently and cook both sides until golden.

You get a cheesy, melty meal with a Cajun kick. It’s great for busy nights or when you just want something gooey and comforting.

Ingredients

• 2 large tortillas
• 1 cup shredded cheese blend
• 1 cup cooked shrimp or chicken
• ½ cup chopped bell peppers and onions
• 1 tsp Cajun or Tex-Mex seasoning

Cooking Instructions

1. Preheat Blackstone to 375°F (190°C).
2. Place one tortilla on the griddle.
3. Sprinkle cheese all over.
4. Add shrimp or chicken and veggies.
5. Top with the second tortilla, press gently.
6. Cook 3-4 minutes per side until golden and melty.
7. Slice into wedges and serve warm.

Want to watch someone else do it? Here’s Cajun Tex-Mex Quesadillas with Bruce Mitchell.

8) Campfire Smoked Brisket Sandwiches

You can whip up some seriously good smoked brisket sandwiches right on your Blackstone griddle. Just grab your leftover smoked brisket and slice it thin.

Toss the brisket on the griddle with caramelized onions and bell peppers. The veggies bring that extra punch of flavor.

Pick a solid bread—Italian or sourdough works great. Butter the outside so you get that crispy, golden crust.

Load up the bread with brisket, veggies, and plenty of cheddar or Swiss cheese. Let the cheese melt and ooze over everything.

Cook the sandwich on medium heat until the bread looks golden and the cheese is gooey. If you want, dunk or drizzle with barbecue sauce.

Ingredients

• Leftover smoked brisket, sliced
• Bell peppers, sliced
• Onions, sliced
• Cheddar or Swiss cheese
• Italian or sourdough bread
• Butter
• Barbecue sauce

Cooking Instructions

1. Heat your griddle to medium (about 350°F/175°C).
2. Butter one side of each bread slice.
3. Put the bread butter-side down on the griddle.
4. Stack brisket, onions, peppers, and cheese on one slice.
5. Top with the second slice, buttered side up.
6. Cook until the bread is golden and cheese melts, about 3-4 minutes per side.
7. Remove, slice, and add barbecue sauce if you like. Enjoy!

9) Cheeseburger Sliders

Cheeseburger sliders just hit the spot when you’re cooking for a group. They’re quick, easy, and honestly, who doesn’t love a little burger you can eat in two bites?

Start by heating your Blackstone griddle to medium-high, around 375°F (190°C). Splash a little oil on the surface so nothing sticks.

Shape your ground beef into small patties. Toss them on the griddle.

Let them cook for a few minutes per side until they brown up. Throw some cheese on top right before they’re done and let it melt.

Pile the sliders onto soft buns and add your favorite toppings. That’s it.

Ingredients

• 1 lb ground beef (80/20)
• Slider buns
• Cheese slices
• Vegetable oil
• Salt and pepper

Cooking Instructions

1. Preheat griddle to 375°F (190°C).
2. Drizzle oil on the griddle.
3. Form ground beef into small patties.
4. Cook patties 3-4 minutes per side until brown.
5. Put cheese on top and let it melt for a minute.
6. Assemble sliders with buns and toppings.

10) Grilled Chicken Fajitas

You can make chicken fajitas on your Blackstone griddle in no time. Marinate sliced chicken with fajita seasoning, lime juice, olive oil, salt, and pepper.

That marinade gives the chicken a fresh, zesty kick. Cook the chicken over medium-high heat.

Add sliced onions and bell peppers to the griddle. Everything gets a nice char and stays juicy.

Pile the chicken and veggies onto warm flour tortillas. Top with salsa, sour cream, or cheese—whatever you’re craving.

Ingredients

• 1 lb chicken breast, sliced
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tbsp fajita seasoning
• 1 tbsp lime juice
• Salt and pepper to taste
• Flour tortillas

Cooking Instructions

1. Toss the chicken with olive oil, fajita seasoning, lime juice, salt, and pepper. Let it marinate for about 10 to 15 minutes—honestly, a little longer never hurts if you’ve got the time.

2. Fire up your Blackstone griddle to medium-high heat, aiming for something close to 375°F (or 190°C if you’re feeling precise).

3. Lay out the chicken slices and cook them until they’re done, usually around 6 to 8 minutes. Flip them about halfway through—don’t just leave them sitting there.

4. Throw the peppers and onions onto the griddle next. Let them cook until they’re soft and a bit charred, which should take roughly 5 minutes.

5. Warm up your tortillas right on the griddle for a minute or two. They only need a quick toast to get that perfect texture.

6. Pile the chicken and veggies into the tortillas. Top with whatever you like—don’t be shy with the toppings.