10+ Bisquick Recipes You’ll Love for Easy, Tasty Meals

Bisquick is a simple baking mix that helps you whip up all kinds of tasty dishes without much fuss. Whether you’re after breakfast, snacks, or dinner, Bisquick keeps things easy.

You can save time in the kitchen and still get homemade meals on the table. Honestly, who doesn’t love less stress and more flavor?

Let’s look at some ways to use Bisquick for different meals. You don’t need fancy skills or weird ingredients—just what’s probably already in your pantry.

1) Classic Buttermilk Pancakes

You can throw together classic buttermilk pancakes in no time with Bisquick. Thanks to the buttermilk and a dash of baking soda, these come out fluffy and soft every time.

Just mix Bisquick, buttermilk, an egg, and baking soda. Stir until it’s mostly smooth—don’t worry if it’s a little lumpy.

Pour the batter onto a hot griddle or skillet (about 375°F/190°C). When bubbles pop up, flip them and cook until golden.

Top your pancakes with syrup, fruit, or a slab of butter. Breakfast is done.

Ingredients

• 2 cups Bisquick mix
• 1 3/4 cups buttermilk
• 1 teaspoon baking soda
• 1 egg

Cooking Instructions

1. Heat your griddle or skillet to 375°F (190°C).
2. Mix Bisquick, buttermilk, egg, and baking soda in a big bowl.
3. Pour about 1/4 cup batter for each pancake onto the hot surface.
4. Cook until bubbles appear, 2-3 minutes.
5. Flip and let the other side get golden, about 2 minutes.
6. Serve while they’re warm.

For the full recipe, check out Bisquick buttermilk pancakes on BettyCrocker.com.

2) Strawberry Shortcake

Strawberry shortcake with Bisquick is a classic dessert that’s honestly hard to mess up. You’ll mix Bisquick with milk and sugar to get a dough going, then add melted butter for that rich, dreamy flavor.

Scoop the dough onto a baking sheet and bake at 425°F (220°C) until golden. While those bake, slice up fresh strawberries and toss them with sugar to get them juicy.

When the shortcakes are ready, split them open and layer with the strawberries. If you’re feeling fancy, add whipped cream.

Ingredients

• 2 1/3 cups Bisquick Original baking mix
• 1/2 cup milk
• 3 tablespoons sugar
• 3 tablespoons butter or margarine, melted
• 4 cups fresh strawberries, sliced
• 2/3 cup white sugar (for strawberries)

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Mix Bisquick, milk, and 3 tablespoons sugar in a bowl.
3. Fold in melted butter.
4. Drop spoonfuls of dough onto a baking sheet.
5. Bake 12-15 minutes until golden.
6. Stir strawberries with 2/3 cup sugar; let them get juicy.
7. Split shortcakes in half, layer with strawberries and juice.
8. Top with whipped cream if you want, and serve.

Get the original Bisquick® Strawberry Shortcakes Recipe if you need more details.

3) Rosemary-Garlic Beer Bread

This bread comes together fast and packs a punch of flavor. No yeast, no rising time—just mix and bake.

The beer makes the bread rise and gives it a light texture. Fresh rosemary and garlic mix right in, and honestly, they smell amazing while it bakes.

Pour the batter into a greased loaf pan, drizzle melted butter on top, and bake until golden.

Ingredients

• 3 cups Bisquick
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon garlic powder
• 1 (12 oz) can or bottle of beer
• 2 tablespoons melted butter

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Stir together Bisquick, rosemary, and garlic powder.
3. Add beer and mix just until combined.
4. Pour into a greased loaf pan.
5. Drizzle melted butter over the top.
6. Bake 45-50 minutes, until golden and set.

Give it a try with soup or salad.
Rosemary-Garlic Beer Bread recipe

4) Mini Mac & Cheese Bites

Mini Mac & Cheese Bites are just plain fun. They’re cheesy, bite-sized, and perfect for snacking or parties.

Cook your macaroni like usual. Mix it with cheese, milk, and Bisquick for binding.

Spoon into mini muffin tins, sprinkle breadcrumbs, and bake at 400°F (205°C) until crisp and golden.

Ingredients

• 1 cup elbow macaroni, cooked
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup Bisquick
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (205°C).
2. Cook and drain macaroni.
3. In a bowl, mix cheese, milk, Bisquick, salt, and pepper.
4. Combine with macaroni.
5. Spoon into mini muffin tins and top with breadcrumbs.
6. Bake 15 minutes or until golden and crispy.

5) Turkey Stew with Dumplings

Turkey stew with dumplings is cozy and perfect for leftovers. Sauté carrots, peas, and scallions in butter, then add turkey and broth for the base.

Mix Bisquick with milk and seasoning for dumplings. Drop spoonfuls into the simmering stew, cover, and let them puff up for about 10 minutes.

Ingredients

• 2 cups shredded cooked turkey
• 1/2 cup carrots, sliced
• 1/2 cup peas
• 2 scallions, chopped
• 2 tablespoons butter
• 2 1/2 cups chicken broth
• 1 1/2 cups Bisquick mix
• 2/3 cup milk
• 1/4 teaspoon poultry seasoning
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a big pot over medium.
2. Add carrots, peas, scallions; cook 2-3 minutes.
3. Stir in turkey and broth; bring to simmer.
4. Mix Bisquick, milk, poultry seasoning, salt, and pepper.
5. Drop dumpling batter by spoonfuls into the stew.
6. Cover and simmer 10 minutes, until dumplings are cooked.

6) Chicken Biscuit Potpie

Chicken Biscuit Potpie is pure comfort and surprisingly easy. You get tender chicken and veggies in a creamy sauce, all topped with soft biscuits.

Cook the veggies until tender, then add chicken broth, milk, flour, salt, and pepper. Stir in chicken, pour into a baking dish, and top with Bisquick biscuit dough.

Bake until the biscuits turn golden and the filling bubbles.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups mixed vegetables (fresh or frozen)
• 2 cups chicken broth
• 1 cup milk
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups Bisquick mix
• 2/3 cup milk (for biscuit dough)

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook vegetables in a pot until tender.
3. Add chicken broth, milk, flour, salt, and pepper; cook until thick.
4. Stir in chicken.
5. Pour into a baking dish.
6. Drop spoonfuls of Bisquick dough on top.
7. Bake 20-25 minutes, until biscuits are golden.
8. Let it cool a few minutes before serving.

7) Lemon Blueberry Coffee Cake

This coffee cake is super easy and tastes bright and fresh. Mix Bisquick with blueberries and a hit of lemon zest for a moist, tangy cake.

Serve it warm for breakfast or as a snack. The crumb topping adds a little crunch.

Ingredients

• 2 cups Bisquick
• 1/3 cup sugar
• 2/3 cup milk
• 1 egg
• 2 tablespoons grated lemon peel
• 1 cup blueberries (fresh or thawed)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix Bisquick, sugar, milk, egg, and lemon peel.
3. Gently fold in blueberries.
4. Pour into a greased 9-inch pan.
5. Bake 40-45 minutes, until a toothpick comes out clean.
6. Let cool a bit before slicing.

Check out the Lemon Blueberry Coffee Cake recipe if you want more info.

8) Sheet Pan Buttermilk Pancakes

Sheet pan buttermilk pancakes are a lifesaver when you need a bunch of pancakes, fast. Mix Bisquick, buttermilk, eggs, and a little sugar, then pour it all into a greased sheet pan.

Bake at 350°F (175°C) for 15-20 minutes. You can toss on blueberries, chocolate chips, or nuts before baking—whatever you like.

Once baked, just slice and serve. Could breakfast get any easier?

Ingredients

• 3 cups baking mix (like Bisquick)
• 2 cups buttermilk
• 4 large eggs
• ¼ cup granulated sugar
• Cooking spray or butter for greasing

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a rimmed sheet pan with cooking spray or butter.

3. In a large bowl, whisk together the baking mix, buttermilk, eggs, and sugar.

4. Pour the batter evenly into the prepared pan.

5. Add any toppings you want right on top.

6. Bake for 15-20 minutes until golden and set.

7. Let it cool just a bit, then cut into squares and serve.

9) Applesauce Puffs

Applesauce puffs are one of those easy, cozy treats you can whip up in no time with Bisquick. They’re soft, a little sweet from the applesauce, and honestly, perfect with coffee or as an afternoon snack.

Mix Bisquick, applesauce, sugar, milk, an egg, and a splash of oil in a bowl. Cinnamon adds a gentle warmth that makes them feel a bit special.

Spoon the batter into muffin tins and bake until they puff up and turn golden.

If you’re feeling creative, toss in some nuts or raisins for a bit of crunch. Swapping in a different fruit sauce actually works pretty well too.

Ingredients

• 2 cups Bisquick baking mix
• ½ cup applesauce
• ½ cup white sugar, divided
• ¼ cup milk
• 1 large egg
• 2 tablespoons vegetable oil
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix Bisquick, ¼ cup sugar, and cinnamon.

3. Stir in applesauce, milk, egg, and oil until everything comes together.

4. Fill greased muffin tins about 2/3 full.

5. Sprinkle the rest of the sugar on top if you want a little crunch.

6. Bake for 12-15 minutes, or until golden and a toothpick comes out clean.

Find more details at Bisquick Applesauce Puffs.

10) Bisquick Shortcake

Bisquick shortcakes make dessert ridiculously easy. You just need Bisquick, milk, and butter to get fluffy, biscuit-like cakes that are honestly hard to mess up.

They’re great with strawberries and whipped cream—classic, but never boring.

Mix the ingredients, shape the dough, and pop them in the oven. In a few minutes, you’ll have shortcakes that are soft in the middle and a little crisp outside.

Serve them warm, piled high with sweetened strawberries. Add whipped cream and, well, you’ve got a crowd-pleaser.

Ingredients

• 2 1/3 cups Bisquick baking mix
• 1/2 cup milk
• 3 tablespoons butter, chilled
• 4 cups strawberries, sliced
• 1/3 cup white sugar

Cooking Instructions

1. Preheat your oven to 450°F (230°C).

2. Grab a bowl and whisk together Bisquick and sugar.

3. Take some chilled butter and grate it right into the mix.

4. Pour in the milk and give it a stir until you get a dough.

5. Drop spoonfuls of dough onto an ungreased baking sheet.

6. Bake for about 10-12 minutes, or until they turn golden brown.

7. Toss strawberries with sugar and let them sit for a bit.

8. Split the shortcakes, then pile on strawberries and whipped cream.