10+ Biscoff Recipes to Delight Your Sweet Tooth

Biscoff has this one-of-a-kind flavor that just grabs you. It’s sweet, a little spiced, and honestly, it fits right into so many desserts.

You can throw Biscoff into quick snacks or go all out with more involved recipes. Either way, it gives your sweets a little something extra.

If you’re into trying new flavors, Biscoff recipes are a fun way to shake things up in the kitchen. Most of these recipes are pretty straightforward, and you probably have most of the ingredients at home already.

You might even stumble on a new favorite for your next snack, dessert, or edible gift.

1) Biscoff Banana Pudding

Biscoff banana pudding puts a twist on the classic. You swap out regular wafers for Biscoff cookies, which brings a spiced crunch that pairs perfectly with creamy pudding and bananas.

Just layer the pudding, banana slices, and Biscoff cookies in a dish. Chill it until it’s set.

No baking needed—so it’s perfect for when you want something sweet without much fuss.

Ingredients

• Biscoff cookies
• Ripe bananas
• Instant vanilla pudding mix
• Milk
• Sweetened condensed milk
• Cream cheese (optional for extra creaminess)
• Heavy cream (optional)

Cooking Instructions

1. Make the pudding mix with milk as directed.
2. Slice bananas thin.
3. If you’re using it, blend cream cheese and condensed milk until smooth.
4. Layer cookies, pudding, and bananas in a dish.
5. Keep layering until the dish is full.
6. Chill in the fridge for at least 4 hours.

2) Biscoff Tiramisu with Mascarpone Cream

Biscoff tiramisu is honestly so simple and good. Start by dunking Lotus Biscoff cookies in coffee or espresso for that classic tiramisu vibe.

Mix mascarpone, whipping cream, and Biscoff spread for a dreamy, smooth layer. Stack the coffee-soaked cookies and mascarpone cream in a dish.

Pop it in the fridge for a few hours to let everything meld together.

Ingredients

• Lotus Biscoff cookies
• Freshly brewed espresso or strong coffee
• Mascarpone cheese
• Whipping cream
• Biscoff cookie butter
• Vanilla extract

Cooking Instructions

1. Brew espresso and let it cool down.
2. Briefly dip Biscoff cookies in coffee, then layer in a dish.
3. Beat mascarpone, whipping cream, Biscoff spread, and vanilla until smooth.
4. Spread the cream over the cookies.
5. Repeat layers if you want.
6. Chill for at least 3 hours.

3) Lotus Biscoff Cupcakes

Lotus Biscoff cupcakes are loaded with Biscoff flavor from top to bottom. The base is a brown sugar and cinnamon cake—super cozy and soft.

Usually, there’s a gooey Biscoff cookie butter center hiding inside. On top, you’ll want to pile on a fluffy Biscoff buttercream frosting.

It’s creamy, sweet, and just a little decadent. If you’re a cupcake person, this one’s a must.

Ingredients

• 1 cup brown sugar
• 1 ½ cups flour
• 2 tsp cinnamon
• ¾ cup butter, softened
• 2 eggs
• 1 tsp vanilla extract
• ½ cup Biscoff cookie butter
• 1 ½ cups powdered sugar
• 3 tbsp milk

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and brown sugar until light.
3. Add eggs and vanilla, mix until smooth.
4. Combine flour and cinnamon, then add to the wet mix.
5. Fill cupcake liners halfway, drop in some cookie butter, cover with more batter.
6. Bake 18-20 minutes and let cool.
7. Beat powdered sugar, milk, and cookie butter for frosting.
8. Frost cupcakes once they’re cool.

More details for this recipe are at Lotus Biscoff Cupcakes on Reddit.

4) Biscoff Cheesecake

Biscoff cheesecake is all about creamy, rich filling and a crunchy Biscoff cookie crust. You don’t even have to bake it, which is a nice bonus.

All you need are a handful of ingredients and maybe a little patience while it chills. A drizzle of warm Biscoff cookie butter on top makes it even better.

You can swap in whipped cream or heavy cream for a lighter texture, if that’s your thing.

Ingredients:

• Biscoff cookies (about 250g)
• Butter (around 85g)
• Cream cheese (300g)
• Superfine sugar (50g)
• Heavy cream (300ml) or whipped cream

Cooking Instructions:

1. Crush Biscoff cookies into crumbs.
2. Mix crumbs with melted butter and press into a pan.
3. Beat cream cheese and sugar until smooth.
4. Whip heavy cream to stiff peaks, fold into cream cheese mix.
5. Pour over crust and chill for 4-6 hours.
6. Drizzle with warm cookie butter before serving.

Find more details on a no-bake Biscoff cheesecake recipe.

5) Biscoff Butter Cookies

Biscoff butter cookies come out soft, with loads of cinnamon warmth. No need to chill the dough—just mix, bake, and you’re done.

If you want a gooey cookie with a little spice, this is your recipe. Toss in chocolate chips or chunks of Biscoff cookies if you’re feeling wild.

You only need a few basics, and they bake up fast. Your kitchen’s going to smell incredible.

Ingredients

• 1 cup Biscoff cookie butter
• 1 cup butter, softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Optional: chocolate chips or crushed Biscoff cookies

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix butter, Biscoff butter, brown sugar, and granulated sugar until creamy.
3. Add eggs, mix well.
4. Combine flour, baking soda, and salt, then add to wet mix.
5. Fold in chocolate chips or cookie pieces if you want.
6. Scoop dough onto baking sheets.
7. Bake 10-12 minutes until edges are golden.
8. Let cool before eating.

For more, check out Biscoff Butter Cookies.

6) Homemade Biscoff Speculoos Cookies

You can make Biscoff Speculoos cookies at home, and they’re honestly not hard at all. The mix of cinnamon, nutmeg, ginger, and cloves gives them that signature warm, spicy flavor.

They come out crispy and just a touch caramelized, kind of like the originals. Start with butter, flour, and sugar, then add your spices.

Chill the dough before baking so you get nice, thin, crunchy cookies. They bake up quick—usually just 12 to 15 minutes at 350°F (175°C).

Ingredients

• 1/2 cup butter, softened
• 1/2 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars until fluffy.
3. Beat in eggs and vanilla.
4. Mix dry ingredients separately, then add to wet mix.
5. Chill dough for at least 30 minutes.
6. Roll dough into balls, place on baking sheet.
7. Flatten gently with a fork.
8. Bake 12-15 minutes until golden.
9. Cool before serving.

Try this recipe and you’ll get fresh Biscoff cookies whenever you want.

Find more details at Daphne Oz’s Copycat Biscoff (Speculoos) Cookies.

7) Biscoff Brownies

Biscoff brownies combine fudgy chocolate with sweet, spicy Biscoff cookie butter. You can swirl the spread into the batter or layer it on top.

Some folks toss in crushed Biscoff cookies for crunch. These brownies come together in one bowl, so there’s not much cleanup.

No fancy gear needed. Just a handful of ingredients and you’re good to go.

Ingredients

• 1 cup unsalted butter
• 8 oz dark chocolate
• 1 1/4 cups sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 tsp salt
• 1/2 cup Biscoff spread
• 1/2 cup roughly crushed Biscoff cookies

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Melt butter and chocolate together.
3. Stir in sugar, then eggs and vanilla.
4. Mix in flour and salt.
5. Pour half the batter into a pan.
6. Drop in Biscoff and sprinkle cookies.
7. Top with remaining batter.
8. Swirl with a knife.
9. Bake 25-30 minutes until set.

Try these brownies for a seriously good treat. You can find more details on Biscoff brownies recipes.

8) Biscoff Blondies

Biscoff blondies are soft and chewy, packed with rich flavor. Crunchy Biscoff cookies mix with sweet white chocolate and swirls of cookie butter for a twist you don’t see every day.

The base blends brown sugar and brown butter, making these blondies fudgy and buttery. If you want to go all out, top them with Biscoff buttercream.

You don’t need much time for these. They bake up fast and fill your kitchen with that warm, sweet smell.

If you crave a mix of crunchy and soft, Biscoff blondies hit the spot.

Ingredients

• 1 cup brown sugar
• 6 tablespoons unsalted butter (melted)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup Biscoff spread or cookie butter
• ½ cup white chocolate chips
• ½ cup crushed Biscoff cookies

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix browned butter and brown sugar until smooth.
3. Add egg and vanilla; stir well.
4. Combine flour, baking powder, and salt; fold into wet mix.
5. Swirl in Biscoff spread and fold in white chocolate chips and crushed cookies.
6. Pour batter into a greased 8×8-inch pan.
7. Bake 20-25 minutes until edges are golden.
8. Cool before cutting into squares.

9) Jumbo Biscoff Cookie Butter Muffins

You’ll love these jumbo Biscoff cookie butter muffins. They’re soft, moist, and loaded with the deep flavor of Biscoff.

Each muffin gets a crunchy cinnamon Biscoff biscuit topping. It’s a breakfast treat or a sweet snack—honestly, they work any time of day.

You can bake them easily and enjoy that spicy, cozy flavor. The jumbo size means you get a seriously satisfying bite.

Don’t overmix the batter if you want them fluffy. Bigger muffins need a bit more time in the oven, so keep an eye out.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup Biscoff cookie butter
• 1/3 cup vegetable oil
• 1 egg
• Biscoff biscuits, crushed (for topping)
• 1 tsp ground cinnamon

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix flour, sugar, baking powder, salt, and cinnamon in a large bowl.
3. In another bowl, whisk milk, oil, egg, and Biscoff cookie butter.
4. Combine wet and dry ingredients gently without overmixing.
5. Spoon batter into jumbo muffin tins, filling about 3/4 full.
6. Sprinkle crushed Biscoff biscuits on top of each muffin.
7. Bake for 22-25 minutes or until a toothpick comes out clean.
8. Let muffins cool before serving.

10) Coffee Pannacotta with Biscoff Crumble

This smooth coffee pannacotta comes topped with a crunchy Biscoff crumble. It’s simple, creamy, and brings together coffee and caramel flavors in an easy dessert.

Start by gently heating cream, sugar, and coffee with vanilla. Add softened gelatin so the pannacotta sets up nicely in your fridge.

While it chills, crumble up the Biscoff cookies. When it’s time to serve, sprinkle the crumble on top for that satisfying crunch.

Ingredients

• 1 vanilla pod
• 20 fl oz (600 ml) whipping cream
• 1/3 cup (65 g) sugar
• 1 tbsp instant coffee
• 2 gelatin leaves (softened)
• 3-4 Lotus Biscoff cookies (crushed)

Cooking Instructions

1. Grab a vanilla pod, slice it open, and toss it into a saucepan with cream, sugar, and coffee. Heat everything up until it’s just about to boil.

2. Take the pan off the heat. Fish out the vanilla pod, then stir in the softened gelatin until it melts.

3. Pour the mix into serving glasses. Pop them in the fridge for at least 4 hours, or until they’re set.

4. Smash up some Biscoff cookies into chunky crumbles.

5. Right before serving, scatter the cookie crumble over the pannacotta.