10 Best Rated Dinner Recipes You Need to Try

Looking to impress at dinner? Here’s a collection of the highest-rated dinner recipes that are sure to please any palate. From quick weeknight meals to impressive dishes for special occasions, you’ll find something here to satisfy your cravings and wow your guests.

Creamy Garlic Tuscan Salmon

This creamy garlic Tuscan salmon is a delight for the senses. The beautifully cooked salmon fillets are topped with vibrant greens and sun-dried tomatoes, creating a colorful plate that invites you to dig in. The lemon wedge adds a splash of brightness, enhancing the overall flavor.

This dish is perfect for those looking for the best rated dinner recipes. It combines rich, creamy elements with the freshness of spinach and tomatoes, making it a fantastic choice for a cozy dinner. You can serve it with a side of rice or pasta to soak up the delicious sauce.

Ingredients

• 2 salmon fillets
• 2 cups fresh spinach
• 1/4 cup sun-dried tomatoes
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 lemon, cut into wedges

Instructions

1. Heat olive oil in a skillet over medium heat. Season the salmon with salt and pepper.
2. Add the salmon fillets and cook for 4-5 minutes on each side, until cooked through. Remove from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute. Then, add the spinach and sun-dried tomatoes, cooking until the spinach wilts.
4. Pour in the heavy cream, stirring to combine. Return the salmon to the skillet, spooning the sauce over the top.
5. Serve with lemon wedges on the side.

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a classic Italian dish that showcases the beauty of simple ingredients. This dish features perfectly cooked spaghetti tossed with garlic, olive oil, and a sprinkle of chili flakes. The result is a quick and tasty meal that feels both comforting and elegant.

The image captures a generous serving of this pasta, elegantly plated with a hint of green parsley on top. The subtle shine from the olive oil suggests a rich flavor waiting to be savored. It’s the kind of dish that can turn an ordinary dinner into something special.

This recipe fits right into the category of best rated dinner recipes, perfect for a cozy night in or an impressive dinner party. Let’s get cooking!

Ingredients

• 400g spaghetti
• 6 cloves garlic, thinly sliced
• 1/2 cup extra virgin olive oil
• 1 teaspoon red pepper flakes
• Salt, to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add sliced garlic and sauté until golden brown, being careful not to burn it.
3. Add Flavor: Once the garlic is fragrant, add red pepper flakes. Stir for a minute to infuse the oil.
4. Toss the Pasta: Add the drained spaghetti to the skillet. Toss to coat in the garlic oil. If the pasta seems dry, add some reserved pasta water until you reach the desired consistency.
5. Serve: Remove from heat, mix in chopped parsley, and season with salt. Serve hot, garnished with Parmesan cheese if desired.

Mediterranean Quinoa Salad

This Mediterranean Quinoa Salad is a fresh and vibrant dish that shines in any gathering. The bowl is filled with colorful ingredients, showcasing ripe cherry tomatoes, crisp cucumbers, and crunchy bell peppers. Each bite combines the nuttiness of quinoa with the briny goodness of olives and feta cheese. The salad is not only pleasing to the eye but also packed with nutrients, making it a great addition to your table.

This recipe aligns perfectly with the best rated dinner recipes, as it’s both easy to make and incredibly satisfying. Whether you are serving it as a main course or a side, it caters to various tastes and dietary preferences.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Cook the Quinoa: In a saucepan, bring water to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes until fluffy. Remove from heat and let it cool.
2. Mix the Salad: In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, bell pepper, red onion, olives, and parsley.
3. Dress the Salad: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to combine.
4. Serve: Top with crumbled feta cheese and enjoy your Mediterranean delight!

Savory Herb Roasted Chicken

When it comes to ‘best rated dinner recipes,’ Savory Herb Roasted Chicken is a standout. This dish is not just a feast for the eyes; it’s a delightful experience for your taste buds. The chicken is perfectly roasted, boasting a golden-brown skin that looks irresistibly crispy. Surrounded by a vibrant mix of fresh vegetables, it’s a colorful centerpiece for any dinner table.

The aroma of herbs wafts through the air, making it hard to resist. This recipe is about simple ingredients coming together to create something special. It’s a great choice for family gatherings or cozy weeknight dinners. Everyone will love the tender meat infused with the rich flavors of garlic and rosemary.

Ready to impress your guests? This Savory Herb Roasted Chicken will have them asking for seconds!

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 4 cloves garlic, minced
• 1 lemon, halved
• 4 cups mixed vegetables (carrots, potatoes, and bell peppers)
• 1 cup chicken broth

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix olive oil, salt, pepper, rosemary, thyme, and garlic.
3. Pat the chicken dry and rub the herb mixture all over the chicken, including under the skin.
4. Stuff the cavity with lemon halves.
5. Place the chicken in a roasting pan surrounded by mixed vegetables.
6. Pour chicken broth into the bottom of the pan.
7. Roast in the oven for 1.5 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Let it rest for 10-15 minutes before carving. Serve and enjoy!

Beef Stroganoff with Egg Noodles

Beef Stroganoff is a classic dish that brings comfort to any dinner table. The image shows a generous serving of tender beef in a creamy sauce, resting atop a bed of perfectly cooked egg noodles. The rich, savory flavors are sure to warm your heart and satisfy your cravings.

This dish is a hit among the best rated dinner recipes for its ease of preparation and delightful taste. It’s a wonderful option for family dinners or gatherings with friends. The addition of a dollop of sour cream on the side adds a nice tang that complements the creamy sauce.

If you want to impress your guests or simply enjoy a comforting meal at home, Beef Stroganoff is a fantastic choice. Let’s get into how to whip up this delicious recipe!

Ingredients

• 1 lb beef sirloin, cut into thin strips
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 12 oz egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: In a large pot, boil salted water and cook egg noodles according to package instructions. Drain and set aside.
2. Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add beef strips and cook until browned. Remove and set aside.
3. Cook the Vegetables: In the same skillet, add onions and garlic, sautéing until softened. Then, add mushrooms and cook until browned.
4. Add Broth and Seasonings: Stir in beef broth, Worcestershire sauce, and Dijon mustard. Let it simmer for 5 minutes.
5. Finish the Sauce: Reduce heat to low, and stir in sour cream. Return the beef to the skillet and mix well. Season with salt and pepper.
6. Serve: Plate the egg noodles and top with the beef stroganoff. Garnish with fresh parsley and enjoy!

Vegetable Stir-Fry with Tofu

Vegetable stir-fry with tofu is a colorful and nutritious dish that showcases a variety of fresh vegetables. The vibrant reds, greens, and yellows of bell peppers, broccoli, and snap peas invite you to enjoy a healthy meal. Tofu adds protein and complements the crunchiness of the veggies perfectly.

This dish is easy to whip up, making it a great choice for busy weeknights. Just toss everything in a hot pan and stir-fry for a few minutes. The sesame seeds sprinkled on top add a delightful finish, enhancing the texture and flavor.

If you’re looking for the best rated dinner recipes, this vegetable stir-fry is a fantastic option. It’s not only quick to make but also packed with flavor and nutrients!

Ingredients

• 1 block of firm tofu, cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons sesame seeds
• Cooked rice or noodles for serving

Instructions

1. Press the tofu: Wrap the tofu in paper towels and place a weight on top for about 15 minutes to remove excess moisture.
2. Prepare the sauce: In a small bowl, mix soy sauce and sesame oil together. Set aside.
3. Stir-fry the vegetables: Heat a non-stick pan over medium-high heat. Add a splash of oil, then sauté garlic and ginger for 30 seconds. Add bell peppers, snap peas, and broccoli. Cook for about 4-5 minutes until tender-crisp.
4. Add the tofu: Carefully add the cubed tofu to the pan and pour over the prepared sauce. Stir gently to coat everything. Cook for another 3-4 minutes until heated through.
5. Serve: Sprinkle with sesame seeds and serve over rice or noodles.

Stuffed Bell Peppers with Rice and Beans

Stuffed bell peppers are a fantastic choice for dinner. They are colorful, tasty, and packed with nutrients. In this image, you can see vibrant red, green, and yellow peppers filled with a hearty mixture of rice, beans, and cheese. This combination not only makes for a filling meal but also brings a fun, festive look to your dinner table.

These peppers are a great way to incorporate more veggies into your meals. The beans and rice provide a good source of protein, making it a balanced dish. Whether you’re cooking for family or friends, these stuffed peppers are sure to impress. They’re not just visually appealing; they are some of the best rated dinner recipes you can find!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1 can black beans, rinsed and drained
• 1 cup corn (canned or frozen)
• 1 cup salsa
• 1 teaspoon cumin
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a mixing bowl, combine cooked rice, black beans, corn, salsa, cumin, salt, and pepper.
4. Stuff the mixture into each bell pepper, packing it tightly.
5. Place the stuffed peppers in a baking dish and sprinkle cheese on top.
6. Bake for 25-30 minutes, until the peppers are tender and the cheese is bubbly.
7. Serve warm and enjoy your delicious stuffed bell peppers!

Pesto Pasta with Grilled Chicken

Pesto pasta with grilled chicken is a delightful dish that brings together fresh flavors and satisfying textures. The creamy pesto sauce coats the perfectly cooked pasta, making each bite a burst of taste. The grilled chicken adds protein and a smoky flavor, enhancing the overall experience. Bright cherry tomatoes bring a pop of color and freshness, creating a visually appealing plate.

This dish is not just about looks; it’s one of the best rated dinner recipes for a reason! It’s simple yet elegant, perfect for a casual weeknight dinner or a special occasion. Pair it with a light salad and your favorite wine for a complete meal.

Ingredients

• 8 oz spaghetti
• 1 cup fresh basil pesto
• 2 chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cherry tomatoes, halved
• Parmesan cheese, for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Grill the Chicken: Season the chicken breasts with olive oil, salt, and pepper. Grill over medium heat for about 6-7 minutes on each side, or until fully cooked. Slice into strips.
3. Combine: In a large bowl, mix the cooked pasta with the pesto until well coated. Add the grilled chicken and cherry tomatoes, tossing gently.
4. Serve: Plate the pasta and chicken, garnishing with Parmesan cheese and extra basil if desired.

Spicy Shrimp Tacos with Avocado Salsa

These spicy shrimp tacos are a crowd-pleaser and perfect for any dinner. The shrimp are juicy and flavorful, cooked to perfection and tucked inside soft tortillas. Topped with a fresh avocado salsa, they offer a delightful mix of textures and tastes.

The vibrant colors of the shrimp and avocado make this dish as appealing to the eyes as it is to the palate. You can see the chunks of creamy avocado mingling with succulent shrimp, all ready to be enjoyed in a flavorful bite.

For the best rated dinner recipes, these tacos stand out. They’re quick to prepare, making them an ideal option for busy weeknights or casual gatherings. Serve with lime wedges for an extra zing!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, diced
• 1 small onion, chopped
• 1 lime, juiced
• Fresh cilantro, chopped

Instructions

1. Heat olive oil in a skillet over medium heat. Add shrimp, chili powder, cumin, salt, and pepper. Cook until shrimp are pink, about 3-5 minutes.
2. In a separate bowl, mix avocado, onion, lime juice, and cilantro.
3. Warm the tortillas in a dry skillet or microwave.
4. Assemble the tacos by placing shrimp on each tortilla and topping with avocado salsa.
5. Serve with lime wedges on the side.

Creamy Mushroom Risotto

Creamy Mushroom Risotto is a delightful dish that brings comfort and warmth to any dinner table. The image showcases a beautiful bowl of risotto, nestled on a rustic wooden surface. The creamy texture and earthy tones of the mushrooms create a cozy vibe, perfect for a relaxing evening meal.

This dish is often celebrated as one of the best rated dinner recipes due to its rich flavors and satisfying nature. It’s simple to prepare yet feels indulgent, making it suitable for both weeknight dinners and special occasions. The addition of fresh herbs and grated cheese on the top adds a touch of elegance to the presentation.

Making risotto is about patience and stirring, which rewards you with a creamy, dreamy consistency. Pair it with a side salad or some crusty bread, and you have a complete meal that is sure to impress.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. In a saucepan, heat the broth over low heat. Keep it warm but not boiling.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened.
3. Add the sliced mushrooms and sauté for about 5 minutes until they are lightly browned.
4. Stir in the Arborio rice, allowing it to toast for 1-2 minutes.
5. Pour in the white wine, stirring until it has mostly evaporated.
6. Add the warm broth one ladle at a time, stirring continuously. Wait until most of the liquid is absorbed before adding more.
7. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
8. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
9. Serve warm, garnished with fresh parsley.