10+ Beef Tips Crock Pot Recipes for Easy, Delicious Dinners

10+ Beef Tips Crock Pot Recipes for Easy, Delicious Dinners

Beef tips crock pot recipes are an easy way to get dinner on the table with barely any fuss. If you’re after comfort food that doesn’t demand much effort, these recipes hit the spot.

Close-up of cooked beef tips in rich brown sauce on a white marble countertop.

Using a crock pot lets you slow cook beef tips until they’re fall-apart tender and packed with flavor. It’s a huge time saver and, honestly, a bit of a relief on busy days.

Ingredients

  • Beef tips
  • Onions
  • Beef broth
  • Mushrooms
  • Garlic
  • Flour or cornstarch (optional, for thickening)
  • Salt and pepper

Cooking Instructions

  1. Put beef tips in the crock pot.
  2. Toss in onions, mushrooms, garlic, salt, and pepper.
  3. Pour beef broth over everything.
  4. Cover and cook on LOW for 6 to 8 hours or HIGH for 4 hours, until beef is soft.
  5. If you want the sauce thicker, mix flour or cornstarch with water and stir it in. Let it cook another 15 minutes.

1) Classic Slow Cooker Beef Tips with Gravy

Close-up of slow cooker beef tips with brown gravy on a white marble countertop.

This slow cooker beef tips recipe is about as straightforward as it gets. You get chunks of beef that cook low and slow until they’re super tender.

The gravy comes together from beef broth, onions, and a few simple spices. Serve it over mashed potatoes or egg noodles—either works.

Coat the beef in flour before cooking to help the gravy thicken up. Then just toss everything in the slow cooker and let it do its thing.

Ingredients

  • 2 pounds beef stew meat
  • 1/4 cup all-purpose flour
  • 1 onion, sliced
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Cooking Instructions

  1. Toss beef with flour.
  2. Add beef and onions to slow cooker.
  3. Pour in broth, then add garlic powder, salt, and pepper.
  4. Cook on low for 7-8 hours or high for 4 hours.
  5. Give everything a good stir before serving.

For more details, see slow cooker beef tips recipes with gravy.

2) Savory Beef Tips with Cream of Mushroom Soup

Close-up image of savory beef tips in creamy mushroom sauce on a white marble surface.

You can whip up beef tips in your crock pot with just a can of cream of mushroom soup. The soup keeps things creamy and the beef stays juicy.

Start with stew beef, then layer on the soup, beef broth, and dry onion soup mix. Mushrooms are great if you have them, but you can skip them.

Let it cook all day until the beef is fork-tender. This one’s awesome over noodles or rice.

Ingredients:

  • 2 lbs beef stew meat
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 to 3/4 cup beef broth
  • 1 envelope dry onion soup mix
  • Optional: 1 cup sliced mushrooms

Cooking Instructions:

  1. Put beef in the crock pot.
  2. Pour soup over the top.
  3. Add broth and soup mix, stir gently.
  4. Toss in mushrooms if you want.
  5. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Serve hot over noodles or rice.

For more details, see a slow cooker beef tips with cream of mushroom soup recipe.

3) Garlic and Onion Slow Cooker Beef Tips

Close-up of slow cooker beef tips with caramelized onions and garlic on a white marble surface.

Making beef tips with garlic and onions in your slow cooker is almost too easy. Just combine stew beef, sliced onions, and a bunch of garlic. Mushrooms are optional but always a win.

Add beef broth and Worcestershire sauce for depth. A little Dijon mustard gives it a gentle tang.

Let it all cook low and slow until the beef is melt-in-your-mouth tender. This one’s a great pick for a chilly night.

Ingredients

  • 2 pounds stew beef
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 cup mushrooms, sliced (optional)
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Cooking Instructions

  1. Add beef, onions, garlic, and mushrooms to the slow cooker.
  2. Pour in broth, Worcestershire, and mustard.
  3. Sprinkle with salt and pepper.
  4. Cover and cook on low for 7-8 hours or high for 3-4 hours.
  5. Stir before serving.

4) No Peek Beef Tips with Brown Gravy Mix

Close-up of beef tips covered in brown gravy on a white marble countertop.

This one’s for those days when you just can’t be bothered to fuss. Mix brown gravy, cream of mushroom soup, onion soup, and a bit of water.

Put the beef tips in the slow cooker, pour the sauce over, and walk away. The beef gets super tender, and the sauce thickens up all on its own.

You can do this in the oven too if you’re in a hurry. Either way, it’s pretty much hands-off.

Ingredients

  • 2 pounds beef tips
  • 1 packet brown gravy mix
  • 1 can cream of mushroom soup
  • 1 packet beefy onion soup mix
  • ½ cup water

Cooking Instructions

  1. Mix gravy mix, mushroom soup, onion soup, and water in a bowl.
  2. Add beef tips to the slow cooker or an oven-safe dish.
  3. Pour the soup mixture over the beef.
  4. Cook on low in slow cooker for 6-8 hours or bake at 325°F (163°C) for 2 hours.
  5. Serve hot.

5) Beef Tips with Cremini Mushrooms and Ginger Ale

Close-up of cooked beef tips with cremini mushrooms on a white marble surface.

This recipe throws in ginger ale for a little sweetness, and cremini mushrooms for earthiness. It’s a fun twist and honestly, it works.

Mix cream of mushroom soup and dry onion soup mix for the sauce. Add onions and garlic for more flavor. Let the slow cooker do its thing until the beef is tender.

It’s a cozy dinner and pairs perfectly with mashed potatoes or rice. And you barely have to lift a finger.

Ingredients

  • 2 pounds beef stew meat
  • 1 (10.75-ounce) can cream of mushroom soup
  • 1 packet dry onion soup mix
  • 1 cup cremini mushrooms, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup ginger ale

Cooking Instructions

  1. Brown beef in a skillet if you want extra flavor.
  2. Mix soup, onion soup mix, and ginger ale in a bowl.
  3. Add beef, onions, garlic, and mushrooms to the crock pot.
  4. Pour the soup mixture over everything.
  5. Cover and cook on low for 6-7 hours.
  6. Serve warm.

Find more details on this recipe with cremini mushrooms and ginger ale here.

6) Crockpot Beef Tips over Rice

Close-up of crockpot beef tips served over white rice on a white marble countertop.

You can make a seriously comforting meal by slow cooking beef tips and spooning them over hot white rice. Just toss everything in and let it go all day.

The beef gets super tender, and the sauce soaks into the rice. If you want, toss in some veggies or swap rice for potatoes.

No need to hover over the stove. Dump, set, and forget.

Ingredients

  • 2 pounds beef tips
  • 1 packet onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • Salt and pepper to taste
  • Cooked white rice

Cooking Instructions

  1. Add beef tips, soup mix, mushroom soup, and broth to the crockpot.
  2. Mix gently.
  3. Cook on low for 7-8 hours.
  4. Season with salt and pepper.
  5. Spoon beef tips over rice.

Find more details on slow cooker beef tips and rice here.

7) Slow Cooker Beef Tips with Egg Noodles

Close-up of slow cooker beef tips served over egg noodles on a white marble countertop.

This one’s all about comfort—tender beef, soft egg noodles, and a creamy sauce. Mix stew meat with mushroom soup, onion soup mix, and brown gravy mix. Mushrooms give it a little extra something.

Let the beef cook until it’s juicy and soft. Stir in cooked noodles at the end for a full meal.

It’s easy, and leftovers are even better.

Ingredients

  • 1 lb stew meat
  • 1 can cream of mushroom soup
  • 1 packet onion soup mix
  • 1 packet brown gravy mix
  • 1 cup sliced mushrooms
  • 1 cup beef broth
  • 8 oz frozen egg noodles

Cooking Instructions

  1. Put beef in the slow cooker.
  2. Mix soup, onion soup, gravy mix, mushrooms, and broth. Pour over beef.
  3. Cook on low for 6-8 hours.
  4. Cook noodles separately.
  5. Stir noodles into the slow cooker before serving.

8) Southern Style Crockpot Beef Tips

Close-up of tender beef tips in rich brown gravy on a white marble surface.

Southern Style Crockpot Beef Tips are about as easy as it gets. Cut beef into chunks and trim the fat. That’s about all the work you’ll do.

Add mushroom soup, broth, and seasonings like thyme and pepper. Let it cook low and slow for hours.

Serve over rice or mashed potatoes for that classic southern vibe. It’s simple, but sometimes simple is best.

Ingredients

  • 2 pounds beef tips, trimmed
  • 1 can mushroom soup
  • 1 cup beef broth
  • 1 packet onion soup mix
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper

Cooking Instructions

  1. Place beef tips in the crockpot.
  2. Add soup, broth, onion soup mix, thyme, and pepper.
  3. Stir gently.
  4. Cover and cook on low for 7-8 hours.
  5. Serve over rice or mashed potatoes.

For more details, check out this Crock Pot Beef Tips with Gravy guide.

9) Beef Tips with Dry Onion Soup Mix and Butter

Close-up of beef tips cooked with dry onion soup mix and butter on a white marble surface.

Making beef tips with dry onion soup mix and butter is honestly one of the easiest ways to get a flavorful dinner on the table. Just toss the beef into your crock pot, sprinkle on the soup mix, and dot it all with butter.

Pour some beef broth over everything. That’s it. The broth and butter turn into a rich, savory gravy as it cooks.

Let it go on low for about 4 to 6 hours. The beef turns out super tender—almost falls apart when you poke it.

I like serving this over mashed potatoes, but rice or noodles work if that’s what you’ve got.

Ingredients

  • 2 lbs beef tips
  • 1 envelope dry onion soup mix
  • 3/4 cup beef broth
  • 2-3 tablespoons butter

Cooking Instructions

  1. Place beef tips in the crock pot.
  2. Sprinkle dry onion soup mix evenly over the beef.
  3. Add pats of butter on top.
  4. Pour beef broth over everything.
  5. Cook on low for 4-6 hours or until beef is tender.

10) Slow Cooker Smothered Beef Tips

Close-up of tender beef tips smothered in brown gravy on a white marble countertop.

Smothered beef tips in the slow cooker? Absolutely worth it. The beef turns so tender, and the gravy—packed with mushrooms and onions—just makes everything cozy.

I usually serve these over mashed potatoes, but egg noodles or rice do the job too.

It’s the kind of meal that doesn’t ask for much effort but feels like comfort food after a long day.

Ingredients

  • 2 pounds beef tips or stew meat
  • 1 large onion, sliced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Cooking Instructions

  1. Toss the beef tips, onion, mushrooms, and garlic right into the slow cooker.

  2. In a separate bowl, whisk together the beef broth, Worcestershire sauce, flour, salt, and pepper.

  3. Pour that mixture over the beef and veggies.

  4. Pop the lid on and cook—either on low for 7-8 hours or crank it to high for 3-4 hours. You’ll know it’s ready when the beef turns nice and tender.

  5. Give it a good stir before serving. Dig in and enjoy those smothered beef tips.

If you’re looking for more ideas, check out the slow cooker smothered beef tips recipe.

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