10+ Beef Stew Crock Pot Recipes for Cozy, Easy Dinners

Beef stew in a crock pot—now that’s comfort food with almost no effort. You just toss in hearty ingredients and let them cook slowly, giving you tender meat and deep, rich flavors.

It’s perfect for those days when you want dinner to make itself while you’re off doing, well, anything else. There are so many recipes out there, so you can always find one that fits your taste or whatever’s left in your fridge.

Prepping ahead is a breeze with a crock pot. Just chop your ingredients, toss them in, and walk away.

Ingredients:

• Beef chuck, cut into cubes
• Potatoes
• Carrots
• Onions
• Celery
• Garlic
• Beef broth
• Optional: red wine, peas, seasoning (salt, pepper, herbs)

Cooking Instructions:

1. Chop all your veggies.
2. Brown beef cubes in a pan if you want extra flavor.
3. Add beef and veggies to the crock pot.
4. Pour in beef broth and seasonings.
5. Cover and cook—low for 7-8 hours, high for 3-4.
6. Check if it’s tender before serving.

1) Classic Slow Cooker Beef Stew with Potatoes and Carrots

This is the stew you picture when you think “classic.” Tender beef, potatoes, carrots, and a savory broth all come together in your crock pot.

Toss in onions and garlic for a little extra kick. Some folks like a bit of red wine for depth—totally up to you.

Just put everything in the slow cooker and let it do its thing. By dinnertime, you’ve got a warm, filling meal that feels like a hug.

Ingredients

• 2 pounds beef stew meat
• 4 large potatoes, peeled and chopped
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• ½ cup dry red wine (optional)
• Salt and pepper to taste

Cooking Instructions

1. Add beef, potatoes, carrots, onion, and garlic to the slow cooker.
2. Pour in broth and wine if you want.
3. Sprinkle with salt and pepper.
4. Stir gently.
5. Cover and cook—low for 7-8 hours, high for 3-4.
6. Taste and adjust seasoning.

2) Crockpot Beef Stew with Red Wine and Garlic

Red wine gives beef stew a bold, cozy flavor, and garlic just makes everything better. This one’s for chilly nights when you want something hearty but not complicated.

The slow cooker handles the heavy lifting. Add beef cubes, potatoes, carrots, onions, and a good splash of wine and garlic.

Let it cook until the beef falls apart and the veggies are soft. The wine and garlic blend together for a rich, inviting flavor.

Ingredients:

• 3 pounds beef stew meat, cut into cubes
• 4 large garlic cloves, minced
• 1 cup red wine (Cabernet Sauvignon works well)
• 4 large carrots, peeled and chopped
• 3 large potatoes, peeled and diced
• 1 large onion, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Season beef with salt, pepper, and garlic.
2. Add beef, carrots, potatoes, and onion to the crockpot.
3. Pour wine over everything.
4. Cover and cook—low for 7-8 hours, high for 4-5.
5. Make sure the meat’s tender before serving.

3) Easy Slow Cooker Beef Stew with Onion Soup Mix

If you want no-fuss flavor, onion soup mix is your secret weapon. Just toss beef, potatoes, carrots, onions, and soup mix in your slow cooker.

The mix gives you a savory, rich taste with almost no effort. Let it cook all day, and you’ll come home to tender beef and perfectly cooked veggies.

Serve it with crusty bread or over rice. Minimal ingredients, maximum comfort.

Ingredients

• 2 pounds beef stew meat
• 1 packet onion soup mix
• 4 cups beef broth
• 4 large carrots, sliced
• 4 medium potatoes, diced
• 1 large onion, chopped

Cooking Instructions

1. Put beef in the slow cooker.
2. Sprinkle soup mix on top.
3. Add broth, carrots, potatoes, and onion.
4. Stir gently.
5. Cook on LOW for 8 hours or HIGH for 4, until beef is tender.

4) Mom’s Hearty Slow Cooker Beef Stew

This stew is what you want when you need a little comfort. Tender beef, soft potatoes, and carrots all simmer together with garlic and herbs.

A splash of dry red wine gives it a little something extra. Set it up in the morning and by dinner, you’re basically a hero.

Ingredients

• 2 pounds beef stew meat, cut into cubes
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup dry red wine
• 2 cups beef broth
• 2 teaspoons fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Toss beef, carrots, potatoes, onion, and garlic in the slow cooker.
2. Pour in wine and broth.
3. Add thyme, salt, and pepper. Stir.
4. Cover and cook—low for 7-8 hours, high for 4-5.
5. Taste and adjust seasoning if you feel like it.

5) Slow Cooker Beef Stew with Celery and Parsnips

Celery and parsnips bring a fresh crunch and a hint of sweetness to this stew. Everything cooks together, so the beef turns buttery soft and the veggies soak up all the flavor.

Chop everything into bite-sized pieces so it cooks evenly. Toss in beef cubes and garlic for that savory base.

Just set your slow cooker and forget it. Dinner will be ready when you are.

Ingredients

• 1-2 pounds lean beef, cut into cubes
• 2 cups celery, sliced
• 2 cups parsnips, peeled and chopped
• 2 cups carrots, peeled and chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Add beef, celery, parsnips, carrots, onion, and garlic to the slow cooker.
2. Pour in broth and add thyme, salt, and pepper.
3. Stir gently.
4. Cover and cook—low for 7-8 hours, high for 3-4.
5. Taste and serve hot.

6) Budget-Friendly Crockpot Beef Stew

You don’t have to spend a fortune for something delicious. Use cheaper cuts of beef—they get nice and tender in the slow cooker.

Potatoes, carrots, and onions keep things filling and affordable. Skip browning the meat if you want to save time.

Just toss everything in the crockpot and let it go. You can add a packet of onion soup mix or a splash of wine for extra flavor if you feel fancy.

Ingredients

• 2 lbs affordable beef stew meat
• 4 large potatoes, peeled and chopped
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups beef broth
• 1 packet onion soup mix (optional)
• Salt and pepper to taste

Cooking Instructions

1. Add beef, potatoes, carrots, and onion to the crockpot.
2. Pour in broth and add soup mix if you want.
3. Sprinkle with salt and pepper.
4. Cover and cook—low for 7-8 hours, high for 4-5.
5. Stir and serve.

For more wallet-friendly ideas, check out this slow cooker beef stew recipe.

7) Rich and Savory Slow Cooker Beef Stew

This stew fills your kitchen with the best smells. Beef broth and a little red wine make the base rich and savory.

Let the beef, potatoes, carrots, peas, and onions cook slowly so everything gets tender and thick. You get that cozy, gravy-like texture with almost no effort.

Ingredients

• 2 lbs beef stew meat
• 4 cups beef broth
• 1 cup red wine
• 4 large potatoes, peeled and diced
• 3 carrots, sliced
• 1 cup peas
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Brown beef in a pan if you want; add to crock pot.
2. Add potatoes, carrots, peas, onion, and garlic.
3. Pour in broth and wine; stir.
4. Cook on low for 7-8 hours or high for 4-5.
5. Season before serving.

8) Slow Cooker Beef Stew with Bay Leaves and Herbs

Bay leaves and fresh herbs make this stew feel a little special. Brown the beef first if you want more flavor, then toss it in the crock pot with your veggies.

Use carrots, potatoes, and celery for the base. Add beef broth, a couple bay leaves, and sprinkle in thyme or rosemary.

Let your slow cooker do the magic. Cook on low for 7-8 hours or high for 3-4, until the beef is tender and the veggies are soft.

Ingredients

• 2 lbs beef stew meat
• 4 medium potatoes, chopped
• 3 carrots, sliced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cups beef broth
• 2 bay leaves
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a skillet over medium-high heat.
2. Toss the browned beef and veggies into the slow cooker.
3. Pour in the beef broth, then add bay leaves, thyme, rosemary, salt, and pepper.
4. Cover and let it cook on low for 7-8 hours, or high for 3-4 hours.
5. Fish out the bay leaves before serving.

9) Vegetable-Loaded Slow Cooker Beef Stew

Let’s talk about a slow cooker beef stew that’s loaded with veggies. It’s one of those meals that just feels like home.

Toss in potatoes, carrots, peas, and onions with the beef. The broth pulls everything together and lets the flavors mingle.

Honestly, you can just set it and forget it. Dump it all in, and by dinner time, you’ve got a hearty stew.

Ingredients

• 1.5 pounds beef stew meat, cut into chunks
• 4 large potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 1 cup peas
• 1 large onion, chopped
• 3 cups beef broth
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Add beef, potatoes, carrots, peas, onion, and garlic into the slow cooker.
2. Pour the beef broth over everything.
3. Sprinkle with salt and pepper.
4. Cover and cook on low for 7-8 hours, or high for 3-4 hours.
5. Give it a good stir before serving.

Find more recipes like this at Slow Cooker Vegetable Beef Stew.

10) Tender Beef Stew with Red Potatoes and Carrots

Here’s a beef stew that’s all about comfort with red potatoes and carrots. It’s so easy—just toss everything in the crock pot.

You’ll end up with beef that falls apart and veggies that soak up all the flavor. The slow cooker does all the heavy lifting.

Want a richer taste? Try adding a splash of red wine or just stick with broth if you prefer. Garlic and onion bring a little extra something, but you don’t have to fuss.

Let it cook on low for about 8 hours, or high for 4 if you’re in a hurry. Everything gets nice and tender.

Serve this stew with some crusty bread or even over rice. It’s a cozy meal that doesn’t ask much of you.

Ingredients

• 2 pounds beef stew meat, cut into chunks
• 4 red potatoes, chopped
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup dry red wine (optional)
• Salt and pepper to taste

Cooking Instructions

1. Toss the beef, potatoes, carrots, onion, and garlic into the crock pot.

2. Pour in the beef broth and splash in the red wine.

3. Sprinkle salt and pepper over everything.

4. Cover it up. Cook on low for 8 hours, or crank it to high for 4 hours. The beef and veggies should end up nice and tender.

5. Give it a good stir before serving. Taste and add more seasoning if you think it needs it.