10+ Beef Soup Recipes to Warm Your Soul and Savor Every Spoonful

Beef soup recipes are such a cozy way to get a warm meal, honestly, any time of year. Whether you’re after something super simple or loaded with veggies and flavor, there’s a recipe out there for you.

Beef soup’s easy to make and can be a hearty, nutritious pick for your family.

You can play around with different beef cuts and veggies to find your favorite combo. With just a handful of ingredients and a bit of patience, you’ll have something that tastes homemade and satisfying.

This guide’s here to get you started with some basic recipes and a few tips.

Ingredients

• Beef (stew meat or ground beef)
• Onions
• Carrots
• Celery
• Potatoes
• Beef broth or stock
• Salt and pepper
• Herbs like bay leaves or rosemary

Cooking Instructions

1. Cut beef into bite-sized pieces if needed.
2. Chop vegetables into small pieces.
3. Brown the beef in a pot over medium heat.
4. Add onions, carrots, and celery; cook until soft.
5. Pour in beef broth and add potatoes and herbs.
6. Bring to a boil, then reduce heat and simmer for 1 to 2 hours until beef is tender (about 190°F/88°C to 210°F/99°C).
7. Season with salt and pepper to taste before serving.

1) Classic Vegetable Beef Soup with tender beef chunks and fresh veggies

This classic vegetable beef soup is exactly what you want when you’re craving comfort. Start with tender beef stew meat that gets soft as it simmers.

Fresh carrots, celery, and potatoes bring color and flavor. The broth’s savory and loaded with herbs, so every spoonful is a little bit of happiness.

You can swap in whatever veggies you have—summer or winter, it’s all good. Just let everything simmer until it’s tender and the flavors come together.

Ingredients

• 1 lb beef stew meat
• 1 onion, chopped
• 3 celery ribs, sliced
• 3 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 cup frozen or fresh corn
• 4 cups beef broth
• 2 teaspoons dried herbs (thyme, rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Brown beef in a large pot over medium heat.
2. Add onion, celery, and carrots; cook until softened.
3. Pour in beef broth and add potatoes, corn, and herbs.
4. Bring to a boil, then reduce heat to low.
5. Simmer covered for 1.5 to 2 hours, until beef is tender.
6. Season with salt and pepper before serving.

2) Old-Fashioned Vegetable Beef Soup with carrots, celery, and potatoes

This old-school soup is simple but hits the spot. Brown the beef first to get that deep flavor, then toss in carrots, celery, and potatoes for a mix of textures.

Let everything simmer so the vegetables and beef get nice and tender. Toss in frozen corn or a sprinkle of parsley if you’re feeling it.

This one’s easy enough for busy family nights.

Ingredients

• 1 lb beef stew meat
• 1 onion, chopped
• 3 celery ribs, chopped
• 3 carrots, sliced
• 2 potatoes, peeled and diced
• 1 cup frozen corn
• 6 cups beef broth
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the beef until all sides are seared.
3. Add onion, celery, and carrots; cook 5 minutes.
4. Pour in beef broth and bring to a boil.
5. Add potatoes and corn; reduce heat to low.
6. Simmer for 1 to 1.5 hours until beef and vegetables are tender.
7. Season with salt and pepper before serving.

For more details, check Old-Fashioned Vegetable Beef Soup Recipe.

3) Slow Cooker Beef and Vegetable Soup for easy weeknight meals

If you want a warm meal with zero fuss, this slow cooker beef and veggie soup is the way to go. Just toss your beef, veggies, broth, and seasonings in the slow cooker and walk away.

You’ll come back to a pot full of tender beef and soft veggies—think carrots, potatoes, peas, and green beans. The slow cooking really lets the flavors meld.

This one barely takes any prep, but it tastes like you spent all day on it.

Ingredients:

• 1 pound beef stew meat
• 4 carrots, sliced
• 2 potatoes, diced
• 1 cup green beans
• 1 cup peas
• 1 onion, chopped
• 4 cups beef broth
• 1 teaspoon celery seed
• 1 tablespoon parsley
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions:

1. Place beef, carrots, potatoes, green beans, peas, and onion in the slow cooker.
2. Pour in beef broth and add celery seed, parsley, bay leaves, salt, and pepper.
3. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
4. Remove bay leaves before serving. Check seasoning and adjust if needed.

Find a detailed version in the slow cooker beef vegetable soup recipe here.

4) Hearty Beef Chuck Roast Soup simmered for melt-in-your-mouth texture

The magic here is in how tender the beef gets—seriously, it just falls apart. Simmering beef chuck roast low and slow breaks it down, so it’s soft and easy to eat.

You’ll get classic veggies like carrots, celery, and potatoes in every bite. The flavors blend as the beef cooks, giving you a rich, comforting broth.

You can do this on the stove or in a slow cooker, whatever works for you.

Ingredients

• 2 pounds beef chuck roast, cut into chunks
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 medium potatoes, diced
• 1 onion, chopped
• 1 cup green beans, cut
• 2 cups diced tomatoes
• 6 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef chunks in a pot over medium heat.
2. Add onions, carrots, and celery, cooking until soft.
3. Pour in beef broth and diced tomatoes.
4. Bring to a boil, then lower heat to simmer at 200°F (93°C).
5. Add potatoes and green beans after 1 hour.
6. Simmer for another 1-2 hours until beef is very tender.
7. Season with salt and pepper before serving.

For a detailed recipe with similar steps, see this Beef Vegetable Soup.

5) Grandma’s Style Beef and Vegetable Soup with bay leaves and herbs

This one’s all about simple comfort—just like grandma used to make. You’ll use bay leaves and mixed herbs for a deep, rich flavor.

Brown the beef to keep it juicy, then add carrots, celery, and onions. Don’t skip the bay leaves and herbs—they really bring that cozy, earthy vibe.

You can let this one simmer on the stove or in a slow cooker. Just wait until the veggies are soft and the beef is tender.

Ingredients:

• 1 lb ground beef or beef stew meat
• 1 large onion, diced
• 2-3 garlic cloves, minced
• 2 bay leaves
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 4 cups beef broth
• 1 tsp Italian seasoning or mixed herbs
• Salt and pepper to taste

Cooking Instructions:

1. Brown the beef in a large pot over medium heat.
2. Add onions and garlic; cook until soft.
3. Stir in carrots, celery, and bell pepper.
4. Pour in beef broth, then add bay leaves and herbs.
5. Bring to a boil, reduce heat, and simmer for 1 to 1.5 hours or until vegetables are tender and beef is cooked through.
6. Remove bay leaves before serving.
7. Season with salt and pepper to taste.

6) Beef Stew Meat Soup with potatoes and celery in savory broth

Here’s a simple one: beef stew meat, potatoes, and celery. Slow-cook the beef so it’s tender and packed with flavor.

Potatoes and celery add a gentle sweetness and a bit of texture. The broth is savory, and you can throw everything in one pot.

Find similar recipes at Old-Fashioned Vegetable Beef Soup Recipe.

Ingredients

• 1 lb beef stew meat, cut into cubes
• 2 potatoes, peeled and cut into chunks
• 3 celery ribs, sliced
• 1 onion, chopped
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef stew meat in a large pot over medium heat.
2. Add the onion and celery, cook until soft.
3. Pour in the beef broth and bring to a boil.
4. Add potatoes, reduce to a simmer, cover, and cook for 1.5 to 2 hours until beef is tender.
5. Season with salt and pepper before serving.

7) Roast Bone Beef Soup with tomato paste and rosemary

Start by roasting beef bones to pull out all that deep flavor. Once they’re browned, toss in tomato paste and garlic, then sauté for a minute or so.

Pour in broth and add fresh rosemary for a nice herbal kick. Let it all simmer slowly so the broth gets rich and tasty.

You can drop in carrots, celery, and onions along the way. Season with salt and pepper, and serve it up hot.

Ingredients

• Beef bones
• Tomato paste
• Garlic cloves
• Fresh rosemary
• Beef broth
• Carrots
• Celery
• Onions
• Salt and pepper

Cooking Instructions

1. Roast beef bones at 400°F (200°C) until browned.
2. Add tomato paste and garlic; sauté for 1 minute.
3. Pour in broth and add rosemary.
4. Simmer for 3-4 hours.
5. Add chopped carrots, celery, and onions halfway through cooking.
6. Season with salt and pepper.
7. Serve hot.

8) Easy Hamburger Soup combining ground beef with peas and corn

This easy hamburger soup is one of those meals you can throw together any night. Ground beef cooks up fast and brings a rich, savory base.

Peas and corn add sweetness and a pop of color. I like swapping in whatever veggies I have—fresh, frozen, or even canned.

It’s a forgiving recipe. Leftovers taste great, and you can freeze extra portions for later.

Start by browning the beef. Once it’s cooked, toss in the broth, veggies, and some simple seasonings.

Let it simmer so the flavors come together. I usually serve it with bread or crackers, but honestly, it’s good on its own too.

Ingredients

• 1 pound ground beef
• 1 cup peas (fresh or frozen)
• 1 cup corn (fresh or frozen)
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 4 cups beef broth
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Brown ground beef in a large pot over medium heat until fully cooked.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Pour in beef broth and bring to a boil.
4. Add potatoes, peas, and corn. Reduce heat to low and simmer 20 minutes.
5. Season with salt and pepper before serving.

9) Tender Beef Soup using beef chuck and slow simmering

For a truly tender beef soup, grab some beef chuck. This cut gets unbelievably soft if you let it cook low and slow.

Brown the beef first to lock in flavor. The slow simmer is where the magic happens—just keep the heat gentle so the meat stays tender.

I like adding potatoes, carrots, celery, and tomatoes for a hearty mix. A couple of bay leaves or a pinch of thyme makes a difference.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 4 cups beef broth
• 2 large carrots, sliced
• 2 stalks celery, chopped
• 2 potatoes, cubed
• 1 can diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. Brown beef chuck in a pot over medium heat.
2. Add onions and garlic, cook until soft.
3. Pour in beef broth and bring to a boil.
4. Add carrots, celery, potatoes, tomatoes, and bay leaves.
5. Reduce heat to low and simmer for 2.5 to 3 hours at about 180°F (82°C).
6. Season with salt and pepper before serving.

10) Beef and Potato Soup with savory herb-infused broth

This beef and potato soup is warm and filling. You get tender beef cubes simmered in a broth full of herbs like parsley, basil, and oregano.

The potatoes soak up all that flavor. Every spoonful feels pretty comforting, honestly.

Start by sautéing onions, celery, and carrots. That builds a nice, tasty base.

Next, toss in the beef and potatoes. Pour in the beef stock and let everything cook together.

Simmer until the beef turns tender and the potatoes get soft. You’ll notice the broth picks up a lot of flavor from the herbs and just a bit of garlic.

It’s not too strong—just a good, simple soup for days when you want something homey. Easy, too.

Ingredients:

• 1 pound beef cubes
• 2 medium potatoes, peeled and chopped
• 1/2 onion, chopped
• 1 stalk celery, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 4 cups beef stock
• 1 tsp parsley
• 1 tsp basil
• 1 tsp oregano
• Salt and pepper to taste

Cooking Instructions:

1. Heat a pot and sauté onion, celery, and carrots for 5 minutes.
2. Add beef cubes and garlic, cook for 30 seconds.
3. Pour in beef stock and add potatoes.
4. Stir in parsley, basil, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours until beef is tender.
6. Adjust seasoning before serving.