10+ Beef Roast Crockpot Recipes for Easy, Delicious Meals

Beef roast crockpot recipes make hearty meals with barely any effort. Using a slow cooker means you can prep dinner in advance and come home to a warm, tender roast.

These recipes are perfect when you want a simple, hands-off way to enjoy a delicious beef roast.

You don’t have to be a pro to use a crockpot well. With just a few ingredients and some patience, you’ll end up with meals that fill your kitchen with that irresistible aroma.

Your family or guests will get a satisfying dinner, and you’ll barely lift a finger.

1) Classic Slow Cooker Beef Roast with Potatoes and Carrots

This recipe is a straightforward way to make a tender beef roast with hearty veggies. Just cook the beef with potatoes and carrots in your slow cooker for several hours until everything’s soft and full of flavor.

Toss in some onions and a few herbs like thyme or rosemary if you want to amp up the taste. The slow cooker handles the work—just prep, set, and forget.

The vegetables soak up the juices from the beef, so every bite is packed with flavor.

Ingredients

• Beef chuck roast (3-4 pounds)
• Potatoes, cut into chunks (4-5 medium)
• Carrots, peeled and cut (4-5)
• Onion, sliced (1 large)
• Garlic cloves, minced (2-3)
• Beef broth (1 cup)
• Dijon mustard (1 tablespoon)
• Fresh herbs like thyme or rosemary (optional)
• Salt and pepper to taste

Cooking Instructions

1. Season the beef roast with salt, pepper, and Dijon mustard.
2. Place the onion, potatoes, and carrots in the slow cooker.
3. Put the beef roast on top of the vegetables.
4. Add minced garlic and pour the beef broth over everything.
5. Cover and cook on low for 8 hours or on high for 4-5 hours until the beef is tender.
6. Remove the beef and veggies; slice the roast and serve.

Try this easy recipe for a classic crockpot roast with potatoes and carrots like those at The Toasty Kitchen.

2) Savory Crockpot Pot Roast with Homemade Gravy

Making this savory pot roast in your crockpot couldn’t be easier. The beef cooks slowly and soaks up all the flavors from the veggies and seasonings.

The homemade gravy comes together right in the slow cooker, using the juices from the roast. It thickens up into a rich, tasty sauce.

Carrots, potatoes, and onions are classic here and cook perfectly alongside the beef.

Ingredients

• 3-4 lb beef chuck roast
• 4 carrots, peeled and cut
• 4 potatoes, peeled and chopped
• 1 onion, quartered
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp tapioca pearls (to thicken gravy)

Cooking Instructions

1. Place roast in crockpot.
2. Add carrots, potatoes, and onion around the roast.
3. Mix beef broth, tomato paste, garlic powder, salt, and pepper. Pour over roast.
4. Cook on low for 8 hours or high for 4-5 hours.
5. Remove roast and veggies. Stir tapioca pearls into juices, cook 10 more minutes to thicken.
6. Serve gravy over roast and vegetables.

For more details on this recipe, check out this Savory Crockpot Pot Roast.

3) Simple Slow Cooker Beef Shoulder Roast

This slow cooker beef shoulder roast is about as easy as it gets. Just set the roast on top of chopped veggies in your crockpot and let it go.

Low heat for about 6 to 6 ½ hours does the trick. The meat turns soft and juicy—super cozy for dinner.

Go ahead and add potatoes, carrots, onions, and celery for extra flavor. It’s a complete meal with barely any effort.

Ingredients

• 3 to 4 lb beef shoulder roast
• 4 carrots, chopped
• 4 potatoes, chopped
• 2 stalks celery, chopped
• 1 large onion, sliced
• Salt and pepper, to taste

Cooking Instructions

1. Spray your slow cooker with non-stick spray.
2. Place the chopped vegetables at the bottom of the slow cooker.
3. Season the beef roast with salt and pepper and place it on top of the veggies.
4. Cover and cook on low for 6 to 6 ½ hours until the roast reaches 195-200°F (90-93°C).
5. Remove and let it rest before slicing or shredding.

4) Tender Slow Cooker Chuck Roast with Vegetables

This slow cooker chuck roast is so simple. Just add the roast and your favorite vegetables into the crockpot.

As it cooks low and slow, the meat turns tender and the vegetables soak up all those delicious juices. You barely have to do anything.

The roast usually takes about 8 to 9 hours on low. Celery, carrots, potatoes, and onions are classic here.

The vegetables cook in the gravy from the roast, and you can season it with basic spices or onion soup mix if you want to keep things easy.

Ingredients

• 3 lbs boneless chuck roast
• 1 1/2 cups sliced carrots
• 1 cup chopped onion
• 1 cup sliced celery
• 4 potatoes, cut into chunks
• 1 envelope onion soup mix (optional)
• Salt and pepper to taste

Cooking Instructions

1. Place vegetables at the bottom of the slow cooker.
2. Season the roast with salt and pepper, then place on top of the vegetables.
3. Sprinkle onion soup mix over the roast if using.
4. Cover and cook on low for 8 to 9 hours (about 190°F/88°C).
5. Remove roast and vegetables from slow cooker and serve.

5) Easy Crock Pot Roast with Ranch and Italian Dressing Mix

You can whip up a super tasty roast using just three seasoning packets. Ranch, Italian dressing mix, and brown gravy mix give big flavor with almost no work.

Place your beef roast in the crock pot, sprinkle the mixes on top, and add a splash of water or beef broth. Some people add slices of butter on top for extra richness.

Pepperoncini peppers add a little tang if you’re into that. Let the roast cook on low for 7 to 9 hours until it’s fork-tender.

This recipe is perfect when you want a meal that’s basically effortless but still tastes like comfort food.

Ingredients:

• 3 to 4 lb beef roast
• 1 packet ranch dressing mix
• 1 packet Italian dressing mix
• 1 packet brown gravy mix
• 1 cup water or beef broth
• 2 to 3 tbsp butter (optional)
• Pepperoncini peppers (optional)

Cooking Instructions:

1. Place roast in crock pot.
2. Sprinkle all three seasoning packets evenly over the roast.
3. Add water or beef broth around the roast.
4. Top with butter slices and pepperoncini if using.
5. Cook on low for 7 to 9 hours (about 200°F / 93°C).
6. Check roast for tenderness before serving.

6) Balsamic Honey Slow Cooker Roast Beef

This balsamic honey slow cooker roast beef is a real treat. Sweet honey and tangy balsamic vinegar make a sauce that keeps the beef juicy and tender.

The slow cooking turns the meat easy to shred and full of flavor. It uses simple ingredients like beef broth, soy sauce, and fresh herbs to build up the taste.

You can set it and forget it while the crockpot does the job. The sauce acts as a perfect glaze, adding a nice balance of sweet and tangy.

This dish goes great with mashed potatoes or steamed veggies for a filling dinner.

Ingredients

• 3 to 4-pound beef roast
• 1 cup beef broth
• ½ cup balsamic vinegar
• ¼ cup honey
• 2 tablespoons soy sauce
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. Season the beef roast with salt and pepper.
2. Whisk together beef broth, balsamic vinegar, honey, and soy sauce.
3. Place beef in the slow cooker and pour sauce over it.
4. Add rosemary, thyme, and bay leaves on top.
5. Cook on low for 8 hours or high for 4-5 hours, until beef is tender.
6. Remove herbs before serving. Spoon sauce over the roast.

7) Garlic and Herb Slow Cooker Beef Chuck Roast

Making a garlic and herb beef chuck roast in your slow cooker couldn’t be simpler. The garlic gives that rich, deep flavor, and the herbs add a fresh, earthy touch.

This recipe cooks low and slow, so your roast turns out tender and juicy. Add your favorite veggies like carrots and potatoes to make it a complete meal.

You just set it and walk away. When it’s done, you’ve got a delicious beef dinner ready with almost no effort.

Ingredients

• 3 to 4 pounds beef chuck roast
• 4 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 large onion, sliced
• 3 carrots, cut into chunks
• 4 potatoes, cut into chunks

Cooking Instructions

1. Rub the roast with garlic, rosemary, thyme, salt, and pepper.
2. Place onion, carrots, and potatoes in the slow cooker.
3. Lay the roast on top of the vegetables.
4. Pour beef broth over everything.
5. Cook on low for 8 to 10 hours or on high for 4 to 5 hours until the meat is tender.
6. Remove the roast and veggies, slice the beef, and serve.

8) Slow Cooker Pot Roast with Brown Gravy Mix

This slow cooker pot roast uses brown gravy mix for a rich, flavorful sauce. The roast becomes tender as it cooks with potatoes and carrots.

You’ll start by rubbing the roast with flour to help thicken the gravy. Mix the brown gravy mix with water and pour it over the meat.

The slow cooker takes it from there. You’ll end up with a moist roast and plenty of tasty gravy to spoon over your plate.

Ingredients

• 3-4 lb beef roast
• 1/4 cup all-purpose flour
• 1 packet brown gravy mix
• 1 1/2 cups water
• 4-5 medium potatoes, peeled and quartered
• 3-4 carrots, peeled and cut

Cooking Instructions

1. Rub the roast all over with flour.

2. Place potatoes and carrots in the bottom of the crockpot.

3. Put the roast on top of the vegetables.

4. Mix brown gravy mix with water until smooth.

5. Pour gravy mixture over the roast.

6. Cover and cook on low for 8-10 hours or on high for 4-5 hours.

7. Check for tenderness before serving.

9) Juicy Beef Chuck Arm Roast in Slow Cooker

Making a juicy beef chuck arm roast in your slow cooker? It’s honestly easier than you’d think. I like to season the roast with salt, pepper, and garlic powder—just the basics, but they do wonders.

Lay it on top of sliced onions and a few smashed garlic cloves. The aroma that fills the kitchen is unreal.

Cook it on low for about 8 hours. You’ll see the meat start to fall apart, and that’s when you know it’s ready.

Once it’s done, I usually tent the roast with foil. That way, it stays warm while I get the veggies sorted.

Serve it up with those cooked carrots and potatoes. Oh, and don’t forget the gravy from the slow cooker—it’s the best part.

Ingredients

• 3 lb beef chuck arm roast
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 1 medium onion, sliced
• 3 cloves garlic, smashed
• 4 carrots, cut into chunks
• 4 potatoes, cubed

Cooking Instructions

1. Season the beef roast with salt, pepper, and garlic powder.

2. Place onions and garlic in the slow cooker bottom.

3. Put the roast on top of the onions and garlic.

4. Add carrots and potatoes around the roast.

5. Cover and cook on low for 8 hours at about 200°F (93°C).

6. Remove roast and cover with foil.

7. Serve with cooked vegetables and spoon the gravy on top.

Find more details in this Slow Cooker Pot Roast recipe.

10) Slow Cooker Pot Roast with Celery and Onions

This slow cooker pot roast is about as simple as it gets, but still packs a ton of flavor. Start by browning a beef chuck roast in a bit of oil—trust me, it’s worth the extra step.

Toss chopped celery and sliced onions in the crockpot. They end up sweet and soft, and they keep the meat juicy.

Pour in beef broth and your favorite seasonings. Let it cook on low until the roast is falling apart and the veggies are perfect.

Honestly, it’s a great meal when you want something hearty but don’t have the energy for anything complicated.

Ingredients

• 3 to 4 pounds beef chuck roast
• 2 tablespoons vegetable or olive oil
• 2 ribs celery, chopped
• 1 large onion, sliced
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Heat some oil in a pan over medium-high heat. Brown the roast on all sides—don’t rush this part.

2. Toss celery and onions into the slow cooker.

3. Set the browned roast right on top of those veggies.

4. Pour beef broth over everything. Sprinkle with salt and pepper to taste.

5. Cover the slow cooker. Cook on low for about 8 hours, or crank it to high and go for 4-5 hours if you’re pressed for time. The meat should end up nice and tender.

6. Take out the roast and let it rest for a few minutes before slicing or shredding. Enjoy!