10+ Beef Recipes You’ll Love to Try Today

Beef recipes? Honestly, they’re one of the best ways to get a satisfying, hearty meal on the table. Whether you’re feeling lazy or aiming for something a bit more impressive, beef’s so versatile—it can fit whatever mood or schedule you’ve got going.

You’ll find beef recipes for those quick weeknight dinners or fancier occasions. Cooking beef at home means you get to call the shots on flavor and ingredients, which is always a win.

Ingredients

• Beef (varies by recipe)
• Salt
• Pepper
• Cooking oil

Cooking Instructions

1. Trim or cut your beef as the recipe needs.
2. Season with salt, pepper, and whatever spices you like.
3. Cook it up—grill, roast, fry, or slow cook, just follow the right temps for the dish.

1) Classic Beef Stew

Classic beef stew just hits differently on cold days. You slow-cook beef with veggies like carrots, potatoes, and onions until everything’s tender and the flavors meld together.

Simmer the beef in broth, maybe toss in a splash of red wine if you’re feeling fancy. It’s a one-pot wonder that feels like comfort food at its best.

Ingredients

• 2 pounds beef chuck, cut into cubes
• 4 carrots, sliced
• 3 potatoes, peeled and diced
• 1 onion, chopped
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 celery stalks, sliced
• 2 tablespoons flour
• 2 tablespoons oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pot over medium heat. Brown the beef cubes.
2. Take the beef out, then cook onion and celery until they soften.
3. Sprinkle in flour, stir for a minute.
4. Put the beef back in. Add broth and wine.
5. Bring it to a boil, then drop the heat. Cover and let it simmer for 1.5 to 2 hours.
6. Toss in carrots and potatoes, cook another 30 minutes until veggies are soft.
7. Season to taste and dig in.

2) Beef Stroganoff

Beef Stroganoff is one of those dishes that’s way easier than it sounds. Slice up some beef, toss it with mushrooms, and make a creamy sauce with sour cream for a tangy finish.

It’s perfect over egg noodles or maybe rice if that’s more your style. The whole thing comes together in about half an hour, so you’re eating in no time.

Ingredients

• 1 lb beef strips
• 1 cup sliced mushrooms
• 1 small onion, chopped
• 1 cup sour cream
• 1 cup beef broth
• 2 tablespoons butter
• Salt and pepper to taste
• 8 oz egg noodles

Cooking Instructions

1. Brown beef strips in butter over medium-high heat.
2. Take the beef out and cook onions and mushrooms until they soften up.
3. Add beef broth and let it simmer.
4. Put the beef back in for five minutes.
5. Stir in sour cream, salt, and pepper. Warm it up gently—don’t let it boil.
6. Serve over egg noodles.

For more details, see this Beef Stroganoff recipe.

3) Slow Cooker Pot Roast

Slow cooker pot roast is about as low-effort as it gets. Toss a chuck roast, some veggies, and broth into your slow cooker and let it work its magic.

Potatoes, carrots, celery, and onions make it a full meal right in the pot. Set it on low for eight to nine hours or crank it to high for five to six if you’re in a hurry.

Your house will smell amazing, and you can whip up a quick gravy from the juices if you want.

Ingredients

• 3 lb chuck roast
• 4 carrots, chopped
• 4 potatoes, peeled and cut
• 2 celery stalks, chopped
• 1 onion, sliced
• 1 cup beef broth
• Salt and pepper

Cooking Instructions

1. Rub salt and pepper all over the roast.
2. Put the roast in your slow cooker.
3. Add carrots, potatoes, celery, and onion around the meat.
4. Pour beef broth over everything.
5. Cook on low for 8-9 hours or high for 5-6 hours until it’s tender.
6. Take out the roast and veggies—make gravy with the juices if you feel like it.

4) Grilled Ribeye Steak

Grilling a ribeye doesn’t have to be complicated. Rub your steak with olive oil and salt—don’t skimp on the salt, it’s what gives you that crust.

Heat the grill to medium (about 375°F/190°C). Drop the steak on and leave it alone for four minutes so it gets that sear.

Flip it and grill another five to seven minutes, depending on how you like it. For medium-rare, five or six minutes a side does the trick. Let it rest a few minutes before slicing so the juices stay put.

Ingredients

• Ribeye steak
• Olive oil
• Salt

Cooking Instructions

1. Rub steak with olive oil and salt on both sides.
2. Preheat grill to 375°F (190°C).
3. Put the steak on, cook four minutes without moving it.
4. Flip, grill five to seven minutes more for your preferred doneness.
5. Take it off and let it rest a bit before serving.

Learn more from this perfect ribeye steak guide.

5) Homemade Meatloaf

Homemade meatloaf is one of those classic comfort foods. You mix lean ground beef with onions, breadcrumbs, and eggs to hold it all together.

Season it how you like—salt, pepper, maybe a little garlic. Bake at 350°F (175°C) for about an hour, and don’t forget the ketchup glaze on top.

Serve it with mashed potatoes or some veggies. It’s a weeknight staple that never really gets old.

Ingredients

• 2 lbs lean ground beef
• 1 medium onion, finely chopped
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup ketchup (for glaze)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix beef, onion, breadcrumbs, eggs, milk, salt, and pepper in a bowl.
3. Shape into a loaf, place in a baking pan.
4. Spread ketchup over the top.
5. Bake for 60 minutes or until it’s cooked through.
6. Let it rest 10 minutes before you slice it.

6) Spicy Beef Chili

Spicy beef chili is a go-to when you need something bold and warming. Ground beef, chili powder, cumin, and a kick from peppers or hot sauce bring the heat.

You can make it on the stove or let it simmer in a slow cooker. Add diced tomatoes, onions, and beans for extra texture and heartiness.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 can beans, drained and rinsed
• 1-2 hot peppers or hot sauce, to taste
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a big pot over medium heat (about 350°F/175°C).
2. Add onion and garlic, cook until soft.
3. Brown the ground beef.
4. Stir in chili powder, cumin, salt, and pepper.
5. Add tomatoes, beans, and hot peppers or sauce.
6. Bring to a simmer, then lower the heat and cook 30-40 minutes.
7. Stir now and then, adjust seasoning before serving.

For a detailed spicy chili recipe, check this spicy chili recipe.

7) Beef and Barley Soup

Beef and barley soup is pure comfort in a bowl. You get tender beef, chewy barley, and plenty of veggies.

Let it cook low and slow so the flavors really come together. You can make it on the stove or in a slow cooker, whatever you prefer.

Barley gives it a nice bite, and the beef keeps it rich. Perfect for a chilly evening.

Ingredients

• 2 pounds beef stew meat or chuck roast, cut into 3/4-inch pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 cup pearl barley
• 6 cups beef broth
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 bay leaves

Cooking Instructions

1. Heat olive oil in a big pot over medium heat.
2. Brown the beef on all sides.
3. Add onion, carrots, and celery; cook until they soften.
4. Pour in beef broth, then add barley, salt, pepper, and bay leaves.
5. Bring to a boil, then lower the heat.
6. Cover and simmer for 1.5 to 2 hours until beef and barley are tender.
7. Fish out the bay leaves before serving.

For more tips, check out a good beef and barley soup recipe.

8) Stuffed Bell Peppers with Ground Beef

Stuffed bell peppers are one of those easy, tasty meals you can whip up on a weeknight without too much fuss. You just fill colorful peppers with a mix of ground beef, rice, tomato sauce, and cheese.

It’s a simple way to get protein and veggies in one bite. I like that you can use any color bell pepper—green, red, yellow, whatever’s in the fridge.

The filling comes out soft and flavorful, with melty cheddar or whatever cheese you’ve got on hand bubbling on top. It’s a solid make-ahead meal, too.

Start by cooking the beef and rice, then mix in your seasonings and tomato sauce. Stuff the peppers, pop them in the oven, and bake until the peppers are tender and the cheese is all gooey.

Ingredients:

• 6 large bell peppers
• 1 lb ground beef
• ½ cup chopped onion
• ½ cup cooked rice
• 1 (16 oz) can diced tomatoes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and pull out the seeds.
3. Cook ground beef and onion in a pan until browned.
4. Stir in rice, tomatoes, salt, and pepper.
5. Stuff peppers with the beef mixture.
6. Place peppers in a baking dish and cover with foil.
7. Bake for 30 minutes.
8. Remove foil, sprinkle cheese on top, and bake 10 more minutes until the cheese melts.

9) Beef Bourguignon

Beef Bourguignon is that classic French stew where beef simmers slowly in red wine. The beef gets super tender, and the flavors just kind of melt together.

You’ll toss in carrots, onions, and mushrooms for extra texture and taste. The sauce, rich and full of herbs and bacon, really makes this dish stand out.

Serve it with mashed potatoes or some crusty bread. Honestly, it’s a bit of work but totally worth it when you want something cozy.

You’ll need beef, red wine, a handful of veggies, and some basic seasonings. Cooking it low and slow brings out the best flavors.

Ingredients:

• Beef chuck, cubed
• Red wine
• Bacon lardons or strips
• Carrots, sliced
• Pearl and regular onions
• Mushrooms
• Garlic
• Beef broth
• Thyme and bay leaves
• Salt and pepper

Cooking Instructions:

1. Brown the beef and bacon in a heavy pot.
2. Take out the meat and cook onions, garlic, carrots, and mushrooms in the same pot.
3. Put the beef and bacon back in.
4. Add red wine, beef broth, thyme, and bay leaves.
5. Let it simmer on low for 2.5 to 3 hours at around 325°F (160°C).
6. Adjust the seasoning before serving.

10) Steak Salad with Blue Cheese

This steak salad is a great way to enjoy beef in a fresh, bold dish. Start by grilling a juicy steak and slicing it thin.

Blue cheese brings a punchy flavor that pairs so well with the rich beef. Toss in avocado, cherry tomatoes, and red onions for a mix of crunch and creaminess.

A creamy blue cheese dressing pulls it all together. You can serve this salad warm or let it cool to room temp—either way, it’s quick and satisfying.

Ingredients

• 1 lb skirt or flank steak
• 4 cups romaine lettuce, grilled or fresh
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cup crumbled blue cheese
• ¼ cup blue cheese dressing
• Salt and pepper to taste

Cooking Instructions

1. Sprinkle salt and pepper over the steak.

2. Grill the steak on medium-high heat. Give it about 4-5 minutes per side. Aim for 135°F (57°C) if you want it medium rare.

3. Let the steak rest for 5 minutes. Slice it thin—don’t rush this part.

4. If you’re into it, toss the romaine lettuce on the grill for a minute. Just enough for a little char.

5. Grab a big bowl. Mix in the lettuce, avocado, tomatoes, and onion.

6. Add the sliced steak on top. Throw on some crumbled blue cheese.

7. Pour blue cheese dressing over everything. Serve it up.

If you need more inspiration, take a look at this steak salad with blue cheese.