10+ Beef Crockpot Recipes for Easy, Delicious Dinners

Beef crockpot recipes are honestly a lifesaver if you want tasty meals without hovering over the stove. Toss your ingredients in, let the slow cooker work its magic, and get on with your day.

You get warm, flavorful dishes with minimal effort and cleanup.

Most of these recipes mix beef with simple things like veggies and seasonings. Perfect for those nights when you want dinner to be ready the minute you walk in the door.

With a crockpot, you get meals that are both comforting and convenient. Who doesn’t love that?

Ingredients

• Beef (such as stew meat or roast)
• Vegetables (like carrots, potatoes, onions)
• Broth or stock
• Seasonings (salt, pepper, garlic, soy sauce, or others)

Cooking Instructions

1. Cut beef into pieces if needed.
2. Wash and chop your veggies.
3. Put beef and veggies in the crockpot.
4. Add broth and seasonings.
5. Set your crockpot to low (about 200°F / 93°C) or high (about 300°F / 149°C).
6. Cook for 6-8 hours on low or 3-4 hours on high, until the beef is tender.

1) Slow Cooker Beef and Broccoli

Making beef and broccoli in the slow cooker is surprisingly easy. Just start with thin strips of beef and mix them with soy sauce, brown sugar, garlic, and ginger.

That mix turns into a rich sauce that seeps into the meat as it cooks. Toss in broccoli near the end so it keeps a bit of crunch.

After a few hours, the beef comes out super soft and loaded with flavor. Serve it over rice or noodles—whatever makes you happy.

Ingredients

• 1 ½ pounds beef steak, sliced thin
• ½ cup soy sauce
• ⅓ cup brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 4 cups broccoli florets

Cooking Instructions

1. Put the beef in the slow cooker.
2. Mix soy sauce, brown sugar, sesame oil, garlic, and ginger together, then pour it over the beef.
3. Cook on low for 3 to 4 hours until the beef is tender.
4. Add broccoli and cook for another 20 to 30 minutes.
5. Serve hot, with whatever side you like.

Learn more about this recipe at Slow Cooker Beef and Broccoli – The Pioneer Woman.

2) Classic Slow Cooker Beef Stew

A classic beef stew in the crockpot is pure comfort food. You’ll need beef chunks, onions, carrots, and potatoes—nothing fancy.

The beef broth and a splash of red wine make it extra rich. Add garlic and herbs for a little extra warmth.

Just toss everything in the slow cooker and let it go for hours. It’s a set-it-and-forget-it kind of dinner.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 3 large carrots, sliced
• 4 potatoes, peeled and chopped
• 2 onions, diced
• 3 cloves garlic, minced
• 1 ½ cups beef broth
• ½ cup dry red wine
• Salt and pepper to taste
• 1 teaspoon dried thyme

Cooking Instructions:

1. Brown the beef in a pan over medium heat.
2. Put beef, carrots, potatoes, onions, and garlic in the slow cooker.
3. Pour in beef broth and red wine.
4. Sprinkle thyme, salt, and pepper on top.
5. Cover and cook on low for 7-8 hours or high for 4-5 hours (about 200°F or 93°C on low).
6. Give it a stir before serving.

For more details, you can check a classic beef stew recipe.

3) Crock Pot Pot Roast with Vegetables

You only need a handful of ingredients for a solid pot roast in your crockpot. Layer chopped onions, carrots, and potatoes at the bottom.

Then set your beef roast on top of the veggies. Pour beef broth over everything so it stays juicy.

Set the slow cooker to low and let it do its thing for 8 to 10 hours. The result? Super tender beef and soft veggies.

If you want, make a quick gravy from the juices left in the pot. That’s optional, but honestly, it’s worth it.

Ingredients

• Beef roast (chuck roast works well)
• Carrots, chopped
• Potatoes, chopped
• Onion, sliced
• Beef broth

Cooking Instructions

1. Place onions, carrots, and potatoes in the crockpot.
2. Lay the beef roast on top.
3. Pour beef broth over the roast and veggies.
4. Cook on low for 8 to 10 hours.
5. Make sure the meat is tender before serving.

More details and tips can be found at Crockpot Pot Roast Recipe – The Real Food Dietitians.

4) Slow Cooker Pepper Steak

Pepper steak in the slow cooker is a no-fuss dinner. Slice up some beef, bell peppers, and onions, then toss them in with a garlicky, gingery, soy sauce-based broth.

Just dump everything in the crockpot and let it cook low for a few hours. The beef gets super tender and soaks up all the sauce.

The peppers keep a bit of crunch, which is a nice touch. Serve it over rice or noodles—your call.

Ingredients

• 1 1/2 lbs sliced beef (sirloin or flank steak)
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1 cup beef broth
• 1/4 cup soy sauce

Cooking Instructions

1. Place beef, bell peppers, and onions in the slow cooker.
2. Add garlic, ginger, beef broth, and soy sauce.
3. Stir it all together.
4. Cook on low for 5-6 hours or high for 3-4 hours.
5. Serve hot over rice or noodles.

5) Easy Slow Cooker French Dip Sandwiches

French Dip sandwiches in the slow cooker? Yes, please. Just toss in a beef roast, beef broth, and onion soup mix.

Let it cook on low for 6 to 8 hours, then shred the meat. Pile it onto crusty rolls and melt some cheese on top if you’re feeling it.

Dip your sandwich in the cooking juices for that classic au jus. It’s a super easy, hands-off meal for any busy day.

Ingredients:

• Beef roast (chuck or rump)
• Beef broth
• Onion soup mix
• Hoagie rolls or crusty sandwich rolls
• Provolone or Swiss cheese (optional)

Cooking Instructions:

1. Put the beef roast in the slow cooker.
2. Pour beef broth and sprinkle onion soup mix over the roast.
3. Cook on low for 6-8 hours.
4. Shred the beef, tossing out any big bits of fat.
5. Serve on rolls with cheese, if you want.
6. Use the cooking liquid as au jus for dipping.

6) Slow Cooker Italian Beef Roast

Italian beef roast in the slow cooker is a game-changer. Brown a chuck or rump roast first for extra flavor.

Add it to your slow cooker with Italian seasoning, beef broth, and pepperoncini peppers for a little zip. Cook on low for 8 to 12 hours, or high for 4 to 6, until the meat is easy to shred.

Serve the beef on sandwiches or with your favorite sides. It’s got a nice tang from the peppers.

Ingredients

• 3 to 4 pounds chuck or rump roast
• 1 cup beef broth
• 1 jar pepperoncini peppers with juice (about 6-8 peppers)
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Brown the roast on all sides in a hot pan.
2. Move the roast to the slow cooker.
3. Pour beef broth over it.
4. Add pepperoncini peppers and their juice.
5. Sprinkle Italian seasoning, garlic powder, salt, and pepper on top.
6. Cover and cook on low for 8 to 12 hours or high for 4 to 6 hours.
7. Shred the beef with two forks and mix it into the juices.

7) Crock Pot Beef Fajitas

Beef fajitas in the crock pot are so simple. Slice up steak, bell peppers, onions, and toss them with your favorite seasonings.

Let everything cook slowly so the beef gets tender and soaks up all those flavors. When it’s ready, serve with warm tortillas and whatever toppings you love.

It’s a cozy, filling meal that’s way easier than you’d expect.

Ingredients

• 1.5 pounds flank steak, sliced
• 3 bell peppers, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fajita seasoning
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 cup lemon juice

Cooking Instructions

1. Brown the sliced steak in a skillet for a few minutes.
2. Add steak, peppers, onions, garlic, and seasonings to the crock pot.
3. Pour lemon juice over everything.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with tortillas and your favorite toppings.

For more ideas, check this Crockpot Fajitas Recipe.

8) Slow Cooker Brisket with Garlic and Onions

Brisket in the slow cooker is hard to mess up. Season the brisket with salt and pepper.

Layer sliced onions and garlic at the bottom of the cooker. Place the brisket on top, fat side up, so it stays moist.

Pour in some beef broth, but don’t drown the meat. Let it cook low and slow for hours, until it’s super tender.

This way, the flavors really blend and you get a juicy, flavorful brisket.

Ingredients

• 3 to 3 1/2 pounds beef brisket
• 1 1/2 pounds onions, sliced
• 4 cloves garlic, peeled and smashed
• Salt and pepper to taste
• 1 cup beef broth

Cooking Instructions

1. Season the brisket with salt and pepper.
2. Scatter onions and garlic in the slow cooker.
3. Place the brisket on top, fat side up.
4. Pour the broth around the brisket.
5. Cover it up and cook on low for 8 to 10 hours, or crank it to high for 4 to 6 hours.
6. Take the brisket out and let it rest a bit before slicing.

9) Crock Pot Beef and Potato Soup

This Crock Pot Beef and Potato Soup is ridiculously easy and honestly, kind of a lifesaver when you want something cozy. You just toss in beef chunks, potatoes, onions, and beef broth, then let the slow cooker do its thing.

The flavors end up melding together in such a satisfying way. I usually throw in chili powder, cumin, and just a pinch of cayenne for a little kick, but you do you.

As the soup cooks, the beef gets so tender, and the potatoes soak up all that savory broth. It’s the sort of meal that feels like a hug after a long day.

Ingredients

• 1.5 lbs beef stew meat, cubed
• 3-4 russet or Yukon gold potatoes, diced
• 1 onion, chopped
• 4 cups beef broth
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a pan first, then move it to the crockpot.
2. Add the diced potatoes, onion, and seasonings.
3. Pour in the beef broth and give it a gentle stir.
4. Cook on low for about 7-8 hours, or high for 4-5 hours, until everything’s nice and tender.
5. Taste, then add salt and pepper if you want.

If you’re after a simple, hearty meal, this beef and potato soup really hits the spot.

More details can be found at Slow Cooker Steak and Potato Soup.

10) Slow Cooker Cube Steak with Seasoned Gravy

Making cube steak in the slow cooker is surprisingly easy. The meat gets so tender as it cooks low and slow—honestly, it’s hard to mess up.

Season your steaks well before you start. It really brings out the flavor in the gravy.

Start by browning the cube steaks in a bit of oil. This helps lock in those juices and adds a nice crust.

Toss the browned steaks and some onions into the slow cooker. Add your broth, seasonings, and let the magic happen.

The gravy turns out rich and beefy, with a flavor that’s way better than anything from a packet.

Ingredients

• 6 beef cube steaks
• 1 large onion, sliced
• 1 cup beef broth
• 1 cup water
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup flour (for dredging)
• 3 tablespoons vegetable oil

Cooking Instructions

1. Season cube steaks with salt and pepper, then dredge in flour.
2. Heat oil in a pan and brown steaks for 3-4 minutes on each side.
3. Place browned steaks and onion slices in the slow cooker.
4. Pour beef broth and water over the meat.
5. Cover and cook on low for 6-8 hours until tender.
6. Serve with the seasoned gravy from the slow cooker.

You can find more details on the Slow Cooker Cube Steak recipe.