10+ Baking Recipes to Try for Delicious Homemade Treats

Baking recipes open up a world of tasty treats you can whip up right at home. Whether you’re just getting started or you’ve already got some skills, these recipes are all about keeping things simple and fun.

Baking lets you turn a handful of basic ingredients into something delicious.

You don’t need fancy tools or expert knowledge to enjoy warm, fresh-baked goodies. Baking can be a relaxing way to treat yourself and others.

Over time, you’ll get more comfortable and probably find a few favorites you’ll want to make again and again.

1) Classic Chocolate Chip Cookies

Classic chocolate chip cookies are a go-to for so many bakers. They’ve got that soft, chewy center and those crispy edges everyone seems to love.

You can make them with stuff you probably already have in your pantry. No need to chill the dough—just mix and bake.

A combo of brown and white sugar gives the cookies a rich flavor and a nice chew. Vanilla extract brings out the sweetness and adds that warm, comforting smell.

Want a recipe that never fails? Check out the Nestlé Toll House classic.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cream together butter, brown sugar, and white sugar in a large bowl.
3. Beat in eggs one at a time, then stir in vanilla.
4. Mix flour, baking soda, and salt; blend into the creamed mixture.
5. Fold in chocolate chips.
6. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
7. Bake 8-10 minutes until the edges turn golden.
8. Let cookies cool for a couple of minutes before moving to wire racks.

2) No-Knead Artisan Bread

No-knead artisan bread gives you that bakery-style crust without much work. Just mix everything and let the dough hang out for a while.

The slow rise builds flavor and gives the bread a great texture. You only need flour, water, yeast, and salt.

After the dough rests, bake it in a Dutch oven or heavy pot. The steam inside makes the crust crispy and the inside soft.

If you want homemade bread without spending hours in the kitchen, this one’s for you.

Ingredients

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/4 teaspoons salt
• 1 1/2 cups warm water

Cooking Instructions

1. Stir together flour, yeast, and salt in a big bowl.
2. Add water and mix until you get a sticky dough.
3. Cover and let it rest at room temp for 12-18 hours.
4. Heat oven to 450°F (230°C) with a covered Dutch oven inside.
5. Shape dough into a ball, pop it in the hot pot, and cover.
6. Bake covered for 30 minutes, then uncovered for 15 more.
7. Cool on a rack before slicing.

There’s more on this method at No Knead Artisan Bread Recipe.

3) Lemon Blueberry Muffins

Lemon blueberry muffins are a bright, cheerful treat. Each one bursts with lemon and juicy blueberries.

They’re moist and soft, and you can eat them for breakfast or as a snack. If you like a little crunch, toss on a sugar crust or crumble topping.

The batter comes together fast, and you can freeze the extras. Fresh lemon juice and zest make the flavor pop without being overly tart.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup unsalted butter, melted
• 1 cup sour cream
• 2 large eggs
• Zest and juice of 1 lemon
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix flour, sugar, salt, and baking powder in a bowl.
3. Whisk butter, sour cream, eggs, lemon juice, and zest in another bowl.
4. Stir wet ingredients into dry until just mixed.
5. Gently fold in blueberries.
6. Spoon batter into muffin cups about 3/4 full.
7. Bake 20-25 minutes, or until a toothpick comes out clean.
8. Let cool before eating.

4) Banana Walnut Bread

Banana walnut bread is cozy and easy, with just the right amount of sweetness. The bananas keep it moist, and walnuts bring a satisfying crunch.

It’s perfect for breakfast or a quick snack. You don’t need fancy ingredients, and it’s pretty forgiving.

If you’re not a walnut fan, just skip them. Ripe bananas are key—they make the bread taste sweeter and softer.

Mix your dry and wet stuff separately, then gently combine. Bake at 350°F (175°C) until golden and a toothpick comes out clean.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan.
3. Mix flour, baking soda, and salt in a bowl.
4. Cream butter and sugar in another bowl, then add eggs one at a time.
5. Stir in bananas and vanilla.
6. Add dry ingredients and mix gently.
7. Fold in walnuts.
8. Pour batter into the pan and bake 60-65 minutes.
9. Let cool before slicing.

5) Peach Cobbler

Peach cobbler is one of those desserts that feels like a hug. Use fresh or canned peaches—it works either way.

The warm fruit filling sits under a soft, biscuit-like crust. Great for a cozy night or when you’ve got friends over.

A sprinkle of cinnamon and nutmeg makes it even better. It’s simple to put together and bakes up in about 40 minutes.

Fresh peaches make it juicy and extra tasty. For that classic vibe, try an old-fashioned peach cobbler with a flaky crust and tender peaches like this one.

Ingredients

• 6 cups peeled, sliced peaches
• 1 cup sugar
• 1/4 cup water
• 1 cup flour
• 1 cup sugar (for topping)
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup butter, melted
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix peaches, 1 cup sugar, and water in a saucepan and simmer for 10 minutes.
3. Combine flour, 1 cup sugar, baking powder, and salt in a bowl. Stir in milk and melted butter.
4. Pour batter into a baking dish. Spoon peach mixture over the batter.
5. Sprinkle cinnamon and nutmeg on top.
6. Bake 40-45 minutes until the crust is golden.

6) Cinnamon Coffee Cake

Cinnamon coffee cake is a classic for breakfast or a midday treat. It’s soft, moist, and packed with a sweet cinnamon swirl.

You can throw it together with pantry staples like flour, sugar, butter, and cinnamon. Sour cream or milk keeps the cake tender.

The crumbly, buttery topping—called streusel—really makes it shine. That texture is just so satisfying.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup sour cream or milk
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 egg

For the cinnamon swirl and streusel topping:

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup butter, cold and cut into small pieces

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, salt, and cinnamon in a bowl.
3. In another bowl, beat butter and sugar until creamy, then add the egg and sour cream or milk.
4. Combine wet and dry ingredients until smooth.
5. Pour half the batter into a greased pan.
6. Mix brown sugar and cinnamon for the swirl, sprinkle half over the batter.
7. Add the rest of the batter, then top with the cinnamon mixture and cold butter pieces.
8. Bake 35-40 minutes, or until a toothpick comes out clean.

7) Hazelnut Chocolate Chip Scones

Hazelnut chocolate chip scones are quick, satisfying, and a little bit fancy. The chocolate chips and crunchy hazelnuts make every bite interesting.

Use buttermilk or cream to keep the scones tender inside. These are perfect with coffee or tea, and you can add a touch of brown sugar for extra sweetness.

Handle the dough gently so the scones stay light. Bake until golden brown for a crisp outside.

If you like a nuttier flavor, swap in some whole wheat flour. The recipe doesn’t take long, so you can have fresh scones in no time.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup dark brown sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 6 tbsp unsalted butter, cold
• 1 cup buttermilk or heavy cream
• 1/2 cup chopped hazelnuts
• 1/2 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Mix flour, sugar, baking powder, and salt in a bowl.

3. Cut in cold butter until the mixture turns crumbly.

4. Stir in hazelnuts and chocolate chips.

5. Add buttermilk or cream and mix gently until the dough just comes together.

6. Shape the dough into a circle and cut it into wedges.

7. Place the wedges on a baking sheet and bake for 15-18 minutes, or until golden.

8) Creamy Cheesecake

If you want a creamy cheesecake with that classic, smooth texture, here’s a solid way to make it. Start with a graham cracker crust for a crunchy base.

For the filling, use cream cheese, eggs, sugar, and a splash of vanilla. The result is rich, but not too dense.

You don’t need a water bath for this one, so it’s less fussy than some recipes. Bake it at a moderate temperature and go slow—that helps keep cracks away.

Let the cheesecake cool completely before you slice it. The flavor and texture are just better that way.

Ingredients

• 1 (9-inch) prepared graham cracker crust
• 16 ounces cream cheese
• 2 large eggs
• ¾ cup white sugar
• 2 teaspoons vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Beat cream cheese until smooth in a large bowl.

3. Add sugar and vanilla, and mix until combined.

4. Add eggs one at a time, blending gently after each.

5. Pour the mixture into the crust.

6. Bake for 45-50 minutes, or until set.

7. Cool on a rack, then chill before serving.

This recipe comes from Allrecipes.

9) Salted Caramel Brownies

Salted caramel brownies are all about that mix of rich chocolate and gooey caramel. The caramel melts into the brownies as they bake, leaving soft, sweet pockets inside.

If you like, make your own caramel sauce to swirl through the batter. A sprinkle of salt on top keeps things from getting too sweet.

These brownies taste amazing warm, especially with ice cream. For a little crunch, try adding crushed pretzels or extra chocolate chips.

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup flour
• ¾ cup cocoa powder
• ½ tsp salt
• 1 cup homemade or store-bought caramel sauce
• Sea salt for sprinkling

Cooking Instructions

1. Preheat oven to 325°F (163°C).

2. Mix butter and sugar together until smooth.

3. Add eggs and vanilla, and stir until blended.

4. Stir in flour, cocoa, and salt.

5. Pour half the batter into a greased pan.

6. Drop spoonfuls of caramel sauce over the batter.

7. Cover with the rest of the brownie batter.

8. Bake for 30-35 minutes, or until set.

9. Sprinkle sea salt on top while they cool.

10) Homemade Sugar Cookies

Making sugar cookies at home is pretty simple, and honestly, it’s hard to mess up. These cookies are soft, sweet, and you can top them with sprinkles or icing if you’re feeling fancy.

Start by creaming butter and sugar together until light. Add eggs and vanilla for flavor.

Mix in the dry ingredients—flour and baking powder.

Chill the dough for a bit so it’s easier to handle.

Roll it out or drop spoonfuls onto your baking sheet. Bake at 375°F (190°C) until the edges are just golden.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup butter (softened)
• 1 ½ cups white sugar
• 1 large egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Cream the butter and sugar together until the mixture looks smooth.

3. Beat in the egg and vanilla.

4. In a separate bowl, mix the flour, baking soda, and baking powder.

5. Gradually add the dry ingredients to the wet mix.

6. Chill the dough for about an hour.

7. Roll or just drop the dough onto a baking sheet.

8. Bake for 8-10 minutes, or until the edges start to turn a light brown.

9. Let them cool before serving.