10+ Baked Salmon Recipes Oven: Easy and Delicious Dinners to Try Tonight

Baking salmon in the oven is honestly one of the easiest ways to get a healthy dinner on the table. You get tender, flaky fish without much hassle or a pile of dirty pans.

Whether you’re into simple salt and pepper or crave something bolder, oven-baked salmon pretty much covers all the bases for different tastes.

You don’t need fancy skills to pull off a great salmon dish. Just keep an eye on the temperature and timing, and you’ll have moist, perfectly cooked salmon in under 30 minutes.

Ingredients

• Salmon fillets
• Olive oil or butter
• Salt
• Pepper
• Lemon (optional)
• Garlic or herbs (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place salmon fillets on a baking tray or foil.
3. Drizzle with olive oil or butter, and season with salt and pepper.
4. Add lemon slices, garlic, or herbs if you want.
5. Bake for 15 to 25 minutes, depending on thickness, until the salmon flakes easily.

1) Lemon Garlic Baked Salmon with Fresh Herbs

Lemon garlic baked salmon is as fresh and straightforward as it gets. The combo of herbs, garlic, and lemon just wakes up the flavor of the fish.

Mix olive oil, garlic, chopped parsley or dill, and a good squeeze of lemon juice. Spread it over your salmon fillets for a serious flavor boost.

Bake at 400°F (200°C) for 12-15 minutes. The fish stays moist, and you don’t have to fuss over it.

Ingredients

• Salmon fillets
• Olive oil
• Garlic cloves, minced
• Fresh lemon juice
• Fresh parsley or dill, chopped
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix olive oil, garlic, herbs, and lemon juice.
3. Place salmon on a greased baking pan.
4. Spread the herb mixture evenly over salmon.
5. Bake for 12-15 minutes, until salmon is cooked through.

2) Foil-Wrapped Baked Salmon with Butter and Lemon

Foil-wrapped salmon is a classic for a reason. The butter and lemon steam right into the fish, making it super juicy.

You only need a few things for this—just wrap the salmon in foil with butter and lemon slices. Toss it in the oven at 375°F (190°C).

It’ll be ready in about 15 to 20 minutes. Be careful opening the foil; that steam is no joke.

The flavors here are bright and rich. You can throw in some herbs or garlic if you’re feeling it.

Ingredients

• Salmon fillet
• Butter
• Lemon slices
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place salmon on a piece of foil large enough to wrap it fully.
3. Add butter on top and place lemon slices over the salmon.
4. Season with salt and pepper.
5. Fold the foil over the salmon and seal the edges tightly.
6. Bake for 15–20 minutes until the salmon flakes easily.
7. Carefully open the foil and serve.

You can find more tips on making foil-baked salmon with butter and lemon here.

3) Brown Sugar and Garlic Butter Baked Salmon

Brown sugar and garlic butter turn salmon into something special. The sweet caramelized top and rich, buttery flavor just work.

Brush the salmon with melted garlic butter, then sprinkle brown sugar and some seasoning over it. Bake at 425°F (220°C) until it flakes with a fork—about 12-15 minutes.

The high heat gives you a little crisp on top, but the inside stays tender.

Ingredients

• Salmon fillets
• Brown sugar
• Butter
• Garlic (minced)
• Salt
• Pepper

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Melt butter and mix with minced garlic.
3. Brush salmon fillets with garlic butter.
4. Sprinkle brown sugar, salt, and pepper evenly over the salmon.
5. Place salmon on a parchment-lined baking sheet.
6. Bake for 12-15 minutes or until salmon flakes easily.

4) Oven-Baked Salmon on Lemon Slices

Baking salmon right on lemon slices? It’s a little trick that adds a fresh, citrusy kick and keeps the fish from sticking.

Just lay lemon slices on your baking sheet and put the salmon on top. You don’t need much else—olive oil, salt, and pepper do the trick.

Bake at 350°F (175°C) for 15-20 minutes. The lemon steams underneath, so the salmon stays moist and takes on a subtle citrus aroma.

Ingredients

• 1 salmon fillet
• 1 lemon, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Arrange lemon slices on a baking sheet.
3. Drizzle the salmon with olive oil and season with salt and pepper.
4. Place the salmon on top of the lemon slices.
5. Bake for 15-20 minutes until the salmon is cooked through and flakes easily.

5) Lemon-Herb Baked Salmon with Dill and Parsley

Dill and parsley make this salmon taste super fresh, and the lemon adds a bright tang. It’s a simple recipe that comes together in about 25 minutes.

Just drizzle olive oil over the salmon, then sprinkle with dill, parsley, salt, and pepper. Top with lemon slices, and bake at 375°F (190°C).

If you want, toss in a little garlic or even a dab of butter. You can swap in your favorite herbs too.

Ingredients

• 4 salmon fillets
• 1 lemon, thinly sliced
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Place salmon on a baking sheet lined with foil.
3. Drizzle olive oil over the fillets.
4. Sprinkle dill, parsley, salt, and pepper evenly.
5. Top with lemon slices.
6. Bake for 20-25 minutes until salmon flakes easily with a fork.

6) Baked Salmon Fillets with Asparagus in Parchment

Baking salmon with asparagus in parchment paper keeps everything super moist and lets the flavors mingle. It’s honestly a breeze.

Lay asparagus spears on parchment, then put the salmon right on top. Add lemon, garlic, and dill for a fresh, herby kick.

Fold the parchment tight so nothing leaks out. Bake at 400°F (200°C) for about 15 minutes. You get a healthy meal with basically no cleanup.

Ingredients

• 1 salmon fillet (8-9 ounces)
• 8-10 asparagus spears
• 1 lemon (sliced)
• 1 clove garlic (minced)
• Fresh dill (a few sprigs)
• Salt and pepper (to taste)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Lay a large piece of parchment paper on your work surface.
3. Arrange asparagus spears in the center of the paper.
4. Place the salmon fillet on top of the asparagus.
5. Add lemon slices, minced garlic, and dill on the salmon.
6. Season with salt and pepper.
7. Fold the parchment paper tightly around the ingredients and seal the edges.
8. Place the package on a baking sheet.
9. Bake for 15 minutes until the salmon is cooked through.
10. Carefully open the parchment and serve.

You can learn more about this method with a lemon garlic salmon and asparagus parchment packet recipe.

7) Simple Salt and Pepper Oven Baked Salmon

Sometimes you just want salmon, plain and simple. All you need is salt, pepper, and a splash of oil to let the fish shine.

Preheat the oven to 450°F (230°C). Put the salmon skin-side down on a baking sheet and sprinkle with salt and pepper.

Bake for 12 to 15 minutes. The fish should be flaky, moist, and not overdone. If you like, hit it with a squeeze of lemon at the end.

Ingredients

• Salmon fillets
• Salt
• Black pepper
• Olive oil or cooking spray

Cooking Instructions

1. Preheat oven to 450°F (230°C).
2. Line a baking sheet with foil or parchment paper.
3. Place salmon fillets skin side down on the sheet.
4. Lightly drizzle olive oil or spray cooking spray.
5. Season with salt and black pepper.
6. Bake for 12–15 minutes until cooked through.
7. Serve immediately.

For more tips on baking salmon, see this simple baked salmon recipe.

8) Garlic Butter Baked Salmon in Foil Packets

Garlic butter salmon in foil packets is so easy, it almost feels like cheating. The foil keeps the fish juicy and the cleanup is basically nothing.

Start with fresh salmon. Pour over a mix of melted butter, minced garlic, lemon juice, and a pinch of salt and pepper.

Wrap it all in foil and bake at 375°F (190°C) for 12 to 14 minutes. If you want a bit of color, open the foil and broil for a few minutes at the end.

Ingredients

• 2 salmon fillets
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).

2. Mix butter, garlic, and lemon juice in a bowl.

3. Place salmon on a piece of foil on a baking sheet.

4. Spoon the butter mixture over the salmon.

5. Season with salt, pepper, and herbs if you feel like it.

6. Wrap the foil to make a sealed packet.

7. Bake for 12 to 14 minutes. The salmon should feel firm.

8. Open the foil and broil for 2 to 3 minutes.

9. Serve right from the foil or move it to a plate—whatever works.

For more details, check out this garlic butter baked salmon in foil recipe.

9) Baked Salmon with Brown Sugar Glaze

Baked salmon with a brown sugar glaze is both sweet and savory. The glaze usually mixes brown sugar with mustard or soy sauce for a nice balance.

You bake the salmon at a high temperature, so the top gets a slight crisp. It cooks fast, just 12 to 15 minutes at 400°F (200°C).

The brown sugar caramelizes and gives the salmon a tasty crust. You can play with the glaze—make it sweeter or toss in some garlic if you’re feeling bold.

Serve it with rice or steamed veggies. It’s a pretty easy dinner that doesn’t take much effort.

Ingredients

• Salmon fillets
• Brown sugar
• Dijon mustard or soy sauce
• Olive oil
• Garlic (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Mix brown sugar, mustard or soy sauce, olive oil, and garlic if you want.

3. Place salmon fillets in a baking dish and brush the glaze on top.

4. Bake for 12 to 15 minutes. The salmon should flake with a fork.

5. Broil for 1-2 minutes if you want the top a little crispier.

For a similar method and more tips, see this brown sugar baked salmon recipe.

10) Healthy Baked Salmon with Lemon and Garlic

You can whip up healthy baked salmon with just lemon and garlic. It comes together quickly and the flavors are really fresh.

The lemon brightens the fish, and the garlic brings a punch. Start by brushing your salmon with olive oil.

Sprinkle on minced garlic, salt, and pepper. Lay thin lemon slices over the top for extra zest.

Bake it at 400°F (200°C) for about 15-18 minutes. The salmon turns out tender and juicy.

This meal goes well with veggies or rice—honestly, whatever you like.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, thinly sliced

Cooking Instructions

1. Preheat the oven to 400°F (200°C).

2. Brush the salmon with olive oil.

3. Sprinkle garlic, salt, and pepper on top.

4. Lay lemon slices over the salmon.

5. Bake for 15 to 18 minutes. The salmon should be cooked through and nice and flaky.