10+ Baked Salmon Recipes to Delight Your Dinner Table

Baked salmon is one of those go-to meals that’s both simple and healthy. It fits right in on a busy weeknight or a special occasion since it cooks fast and doesn’t need much fuss.

If you want a dish that’s easy to prepare and actually tastes good, baked salmon is a solid pick. Let’s check out some recipes that’ll help you get dinner on the table without a ton of stress.

1) Lemon Garlic Baked Salmon

You can throw together lemon garlic baked salmon in no time. The sharp lemon and fresh garlic really wake up the flavor.

It’s perfect for those nights when you just don’t want to think too hard about dinner. This recipe takes about 25-30 minutes from start to finish.

Just bake the salmon until it’s tender and flaky. You only need a handful of ingredients.

Serve it with some quick veggies or rice and you’re good to go.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper, to taste
• Lemon slices for garnish (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix olive oil, garlic, lemon juice, salt, and pepper in a small bowl.
3. Put the salmon on a baking sheet and brush the lemon-garlic mixture over each fillet.
4. Bake for 12-15 minutes, until the salmon flakes easily with a fork.
5. Add lemon slices on top if you like and serve warm.

You can find more ideas, like this one from The Mediterranean Dish.

2) Herb-Crusted Baked Salmon

Herb-crusted baked salmon is a breeze to make and packs in a lot of fresh flavor. Just coat the salmon with a mix of herbs, and you’ll get a nice crust that doesn’t drown out the fish.

You can use parsley and spring onion, or toss in some parmesan if you want extra oomph. The salmon comes out flaky inside with a crispy top.

Pair it with roasted veggies or a salad—really, whatever you’ve got on hand.

Ingredients

• 4 salmon fillets
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons spring onion (scallion), chopped
• 1/4 cup grated parmesan cheese (optional)
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Combine parsley, spring onion, parmesan (if using), lemon zest, olive oil, salt, and pepper in a bowl.
3. Spread the herb mixture over the salmon fillets.
4. Put the salmon on a parchment-lined baking sheet.
5. Bake for 12-15 minutes, until the salmon is cooked through and flakes easily.

Try this herb crusted salmon recipe if you want more details.

3) Honey Mustard Baked Salmon

Honey mustard baked salmon is one of those “set it and forget it” meals. Just mix up a glaze with honey, mustard, and a couple other things, and you’re basically done.

This glaze keeps the salmon moist while it bakes. The whole thing only takes about 20-25 minutes at 400°F (200°C).

Serve it with a salad or some steamed veggies if you’re feeling healthy. The sweet and tangy glaze goes with almost anything.

Ingredients

• 4 salmon fillets
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix honey, Dijon mustard, whole grain mustard, and olive oil in a bowl.
3. Lay salmon on a baking sheet lined with foil or parchment.
4. Brush the honey mustard glaze over each fillet.
5. Sprinkle with salt and pepper.
6. Bake for 20-25 minutes, until the salmon flakes with a fork.

4) Maple Soy Baked Salmon

Maple soy baked salmon is kind of irresistible. The maple syrup and soy sauce combo makes the salmon juicy and full of flavor.

Marinate your salmon in maple syrup, soy sauce, and garlic. Let it chill for about 30 minutes.

Bake the salmon at 400°F (200°C). It usually needs just 12-15 minutes.

The glaze turns sticky and delicious as it bakes.

Ingredients

• 4 salmon fillets
• 1/2 cup maple syrup
• 1/3 cup low sodium soy sauce
• 2 cloves garlic, minced

Cooking Instructions

1. Mix maple syrup, soy sauce, and garlic in a bowl.
2. Marinate the salmon in the sauce for 30 minutes in the fridge.
3. Preheat oven to 400°F (200°C).
4. Place salmon on a greased baking sheet.
5. Bake for 12-15 minutes until salmon is cooked through.
6. Serve warm with your favorite sides.

You can find more details in this Maple-Soy Baked Salmon Recipe.

5) Mediterranean Baked Salmon with Olives and Tomatoes

Mediterranean baked salmon is a favorite if you’re after something fresh. Olives, cherry tomatoes, and garlic bring a ton of flavor.

The salmon bakes right alongside the tomatoes and olives, soaking up all those juices. Each bite is tender and honestly, pretty satisfying.

Add dill or thyme if you want to amp up the flavor. A squeeze of lemon at the end really brightens things.

It’s quick to make and cleanup is a breeze since it all goes in one pan.

Ingredients

• 4 salmon fillets
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh dill or thyme
• 1 lemon, sliced
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Lay salmon fillets on a baking sheet.
3. Scatter tomatoes, olives, and garlic around the salmon.
4. Drizzle olive oil over everything.
5. Sprinkle with salt, pepper, and herbs.
6. Bake for 15-18 minutes until salmon is cooked through.
7. Squeeze lemon over the top before serving.

6) Dijon Herb Baked Salmon

Dijon herb baked salmon is super easy and gives you a nice sharp kick from the mustard. Dijon, garlic, and a sprinkle of herbs like oregano or thyme work really well together.

Coat the salmon with the Dijon-herb mix. Cover it with foil to keep it extra moist.

Bake at 375°F (190°C) for about 15-20 minutes.

This one’s perfect for a quick dinner or meal prep. I like it with a simple salad or steamed veggies.

Ingredients:

• 4 salmon fillets (6-8 oz each)
• 2 tsp Dijon mustard (regular or coarse)
• 1/4 tsp grated fresh garlic
• 1 tsp dried herbs (oregano or thyme)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix Dijon mustard, garlic, herbs, salt, and pepper in a small bowl.
3. Spread the mixture over the salmon fillets.
4. Place fillets on a foil-lined baking sheet.
5. Fold foil over the salmon to seal.
6. Bake for 15-20 minutes until cooked through.

7) Pesto Baked Salmon

Pesto baked salmon is a lifesaver when you want something fast. Just spread pesto sauce over salmon fillets and bake.

It takes about 20 minutes—no need to overthink it. The pesto adds a herby punch that goes perfectly with rich salmon.

Serve it with veggies or a side salad. It’s great for a quick dinner or if you’re trying to keep things low-carb.

Preheat your oven to 425°F (220°C). Place the salmon on a greased baking sheet and spread pesto over the top.

Bake until the salmon flakes easily.

Ingredients

• Salmon fillets
• Pesto sauce
• Olive oil (for greasing)
• Salt and pepper (optional)

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Lightly grease a baking sheet with olive oil.
3. Place salmon fillets on the sheet.
4. Spread 1 tablespoon of pesto over each fillet.
5. Bake for 12-15 minutes until the salmon flakes easily.
6. Add salt and pepper if you want.

8) Baked Salmon with Lemon Butter Sauce

Baked salmon with lemon butter sauce is a classic. It comes together fast and uses just a few ingredients.

Lemon juice, butter, and garlic give the salmon a bright, rich flavor. Baking keeps the fish moist and tender.

Melt the butter with garlic and lemon juice, then pour it over the salmon before baking. This keeps things juicy and flavorful.

Serve it with whatever sides you like. The whole thing takes about 20 to 30 minutes, start to finish.

Ingredients

• 4 salmon fillets
• 4 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• Salt to taste
• Ground black pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Place the salmon fillets on a foil- or parchment-lined baking sheet.
3. Melt the butter in a small pan over low heat. Add minced garlic and lemon juice, then stir.
4. Pour the lemon butter sauce over the salmon.
5. Sprinkle with salt and pepper.
6. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

9) Garlic Parmesan Crusted Baked Salmon

This garlic parmesan crusted baked salmon? It’s got a crunchy top and stays tender inside. The combo of parmesan and garlic forms a cheesy, savory crust that bakes up fast.

Foil does wonders here, locking in the juices so the salmon turns out flaky and flavorful. I like to pair it with a simple salad or maybe some steamed veggies—keeps things healthy without feeling like a chore.

Ingredients

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Lay the salmon on a foil-lined baking tray.
3. In a bowl, mix Parmesan, garlic, olive oil, salt, and pepper.
4. Spread the mixture on top of each fillet.
5. Wrap the salmon loosely with foil.
6. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

10) Baked Salmon with Dill and Lemon

This baked salmon comes together fast, using just a handful of fresh, straightforward ingredients. Lemon and dill give it a bright, clean kick that really works with the richness of the fish.

Olive oil, garlic, and a bit of salt help keep the salmon moist and tender. I like to tuck lemon slices and dill right under the fillets—it’s a little extra step, but it makes the fish super fragrant.

Bake it at 400°F (200°C) for about 12-15 minutes. Timing depends on how thick your fillets are, so keep an eye on things.

It’s a great weeknight dinner or a go-to when you want something healthy without much hassle. I usually serve it with veggies or some rice—nothing fancy.

Ingredients

• 2 pounds salmon fillets
• 2 medium lemons, sliced
• 3 tablespoons fresh dill
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Lightly oil a baking dish. Toss some dill and lemon slices across the bottom.

3. Set the salmon fillets right on top.

4. Drizzle olive oil over the salmon. Sprinkle on garlic, salt, and pepper—don’t be shy.

5. Lay a few more lemon slices over the fillets.

6. Bake for 12 to 15 minutes. Check if the salmon flakes with a fork; that’s your sign it’s done.