10+ Baked Oatmeal Recipes to Start Your Day Deliciously

Baked oatmeal is such a cozy way to shake up your breakfast routine. Instead of another bowl of plain oats, you get something warm, filling, and a little more exciting.

These recipes let you toss together oats, fruit, nuts, and spices for a meal you can make ahead. It’s honestly pretty handy for busy weeks.

Baked oatmeal is perfect if you want an easy, nutritious breakfast that you can tweak with your favorite flavors. Sweet, savory, or somewhere in between—it’s all fair game.

Ingredients

• Rolled oats
• Milk
• Eggs
• Sweetener (maple syrup or brown sugar work well)
• Baking powder
• Cinnamon
• Salt
• Optional: fruit, nuts, vanilla extract, butter

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix oats, baking powder, cinnamon, and salt in a big bowl.
3. Whisk milk, eggs, sweetener, and vanilla in another bowl.
4. Combine wet and dry ingredients, then fold in fruit or nuts if you want.
5. Pour mixture into a greased baking dish.
6. Bake 35-40 minutes, until the top looks golden and the center is set.
7. Let it cool a bit before digging in.

1) Classic Baked Oatmeal with Cinnamon and Brown Sugar

This classic baked oatmeal with cinnamon and brown sugar is all about comfort. It’s simple to make and tastes a bit like dessert for breakfast.

Cinnamon brings that familiar, cozy flavor, and brown sugar adds just enough sweetness. You can toss in nuts or fruit if you’re feeling fancy.

This recipe uses basic pantry staples like oats, eggs, and milk. Baking it gives you a golden top and lets the flavors meld together.

It keeps well in the fridge, so you can enjoy it all week.

Ingredients

• 2 cups old-fashioned oats
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix oats, brown sugar, cinnamon, baking powder, and salt in a bowl.
3. Whisk eggs, milk, melted butter, and vanilla in another bowl.
4. Combine everything and stir well.
5. Pour into a greased baking dish.
6. Bake 35-40 minutes until golden and set.

Check out the full recipe at Taste of Home.

2) Blueberry Almond Baked Oatmeal

Blueberry almond baked oatmeal is a bright, satisfying way to start your day. The fresh blueberries burst with flavor, and the almonds add just enough crunch.

You’ll need rolled oats, almond milk, and a splash of almond extract to pull it all together. It’s not too sweet, and you can always sprinkle more almonds on top for extra texture.

This one’s easy to prep ahead—just reheat and enjoy.

Ingredients

• 2 cups rolled oats
• 1 ½ cups blueberries
• ½ cup slivered almonds
• 2 cups vanilla almond milk
• ⅓ cup brown sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix oats, baking powder, salt, and brown sugar in a bowl.
3. Stir in blueberries and almonds.
4. Combine almond milk, vanilla, and almond extract in another bowl.
5. Pour wet over dry and mix gently.
6. Pour into a greased baking dish.
7. Bake 35-40 minutes until golden and set.
8. Let it cool a bit before serving.

3) Maple Pecan Baked Oatmeal

Maple pecan baked oatmeal feels like a hug in a bowl. Pure maple syrup and crunchy pecans make this one rich and satisfying.

Cinnamon adds warmth, and you only need one bowl to mix it up. Less mess, less fuss.

Baking brings out the toasted flavor in the pecans, while the oats stay soft but not mushy.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/3 cup chopped pecans
• 1/4 cup pure maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups milk (dairy or plant-based)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix oats, pecans, cinnamon, baking powder, and salt in a bowl.
3. Add maple syrup, vanilla, and milk; stir until combined.
4. Pour into a greased baking dish.
5. Bake 35-40 minutes until golden and set.
6. Let it cool a bit before serving.

4) Pumpkin Spice Baked Oatmeal

Pumpkin spice baked oatmeal is basically fall in breakfast form. You get cinnamon, nutmeg, cloves, and pumpkin puree all in one bite.

It’s easy to make and great for leftovers. Nuts on top? Go for it. A drizzle of maple syrup? Why not.

This one’s especially good when you want something hearty and comforting.

Ingredients

• 2 ¾ cups old fashioned rolled oats
• 1 cup pumpkin puree
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 2 cups milk (dairy or plant-based)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Optional: chopped nuts for topping

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix oats, pumpkin pie spice, baking powder, cinnamon, nutmeg, and cloves in a bowl.
3. Whisk pumpkin puree, milk, maple syrup, and vanilla in another bowl.
4. Combine wet and dry ingredients, pour into a greased baking dish.
5. Sprinkle nuts on top if you want.
6. Bake 40-45 minutes until set and golden.
7. Let it cool a bit before serving.

Get more details from Sweet Savory and Steph.

5) Apple Cinnamon Baked Oatmeal

Apple cinnamon baked oatmeal brings together soft apple pieces and lots of cinnamon. It’s simple, filling, and you can prep it the night before.

Oats, apples, maple syrup, and a touch of cinnamon are all you need. Toss in nuts or raisins for extra texture.

You can bake it in muffin cups for an easy grab-and-go breakfast. The inside stays soft, and the top gets a little crisp.

Ingredients

• 2 cups rolled oats
• 1 1/2 cups milk
• 1 large apple, peeled and chopped
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix oats, cinnamon, baking powder, and salt in a bowl.
3. Whisk milk, egg, maple syrup, and vanilla in another bowl.
4. Combine wet and dry, then fold in chopped apple.
5. Pour into a greased baking dish.
6. Bake 35-40 minutes until set and a bit golden.
7. Let it cool a few minutes before serving.

6) Banana Walnut Baked Oatmeal

Banana walnut baked oatmeal is a lifesaver for using up ripe bananas. It’s naturally sweet from the bananas and has a nice crunch from the walnuts.

Add a bit of cinnamon or brown sugar if you like it sweeter. Baking gives it a soft, cake-like feel.

You can make it ahead and keep it in the fridge for quick breakfasts all week.

Ingredients

• 3 large ripe bananas
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups milk
• 2 cups old-fashioned oats
• 1/4 cup brown sugar
• 1/2 cup chopped walnuts

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mash bananas in a big bowl.
3. Add egg, vanilla, milk, and brown sugar; mix well.
4. Stir in oats and walnuts.
5. Pour into a greased baking dish.
6. Bake 35-40 minutes until golden and set.
7. Let it cool a bit before serving.

7) Chocolate Chip Baked Oatmeal

Chocolate chip baked oatmeal is for those mornings when you want something a little indulgent. Oats, eggs, milk, and a handful of chocolate chips come together for a warm, sweet dish.

It’s easy to make and uses ingredients you probably have on hand. Baking gives it a firm texture, but it stays moist inside.

You can use old-fashioned or quick oats. If you want a richer taste, add a bit of butter or oil.

Ingredients

• 2 cups old-fashioned oats
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/4 cup chocolate chips
• 2 tbsp brown sugar
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix oats, baking powder, sugar, and salt in a bowl.
3. Whisk milk, egg, melted butter, and vanilla in another bowl.
4. Combine wet and dry, then fold in chocolate chips.
5. Pour into a greased baking dish.
6. Bake 30-35 minutes until golden and set.
7. Let it cool a bit before serving.

For a step-by-step and some helpful tips, check out this Chocolate Chip Baked Oatmeal recipe.

8) Mixed Berry and Nut Baked Oatmeal

This baked oatmeal packs in mixed berries and crunchy nuts for a breakfast that’s honestly hard not to crave. The berries bring natural sweetness, while the nuts add texture and a bit of extra protein.

It’s a pretty straightforward recipe—just one bowl needed. Fresh or frozen berries both work, so use whatever you’ve got on hand.

Walnuts and almonds are solid choices for the nuts, but you can toss in your favorite if you’re feeling adventurous. Baking at 350°F (175°C) gets the oats just right and pulls all the flavors together.

You’ll end up with a warm, soft breakfast with a golden, almost toasty top.

Ingredients

• 2 cups rolled oats
• 1 cup mixed berries (fresh or frozen)
• 1/2 cup chopped nuts (walnuts or almonds)
• 2 cups milk
• 2 eggs
• 1/3 cup honey or maple syrup
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix oats, baking powder, cinnamon, salt, nuts, and berries.
3. In another bowl, whisk eggs, milk, honey, and vanilla.
4. Pour wet ingredients into dry and stir until combined.
5. Pour mixture into a greased baking dish.
6. Bake for 35-40 minutes until golden and set.
7. Let it cool a bit before serving.

9) Peach and Ginger Baked Oatmeal

The sweet, juicy peaches and warm ginger in this baked oatmeal make mornings feel special. I love how the ginger gives it a gentle kick without taking over.

Perfect for a cozy breakfast or lazy brunch. You could serve it with a dollop of whipped coconut cream or a scoop of yogurt if you’re in the mood for something creamy.

If you want more ideas, check out Ginger Peach Baked Oatmeal for inspiration.

Ingredients

• 2 1/4 cups rolled oats (gluten-free if needed)
• 1 1/4 teaspoons ground cinnamon
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups fresh peaches, chopped
• 1 tablespoon fresh ginger, grated
• 2 cups milk or dairy-free milk
• 1/4 cup maple syrup or honey
• 1 large egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix oats, cinnamon, baking powder, and salt in a bowl.
3. In another bowl, whisk milk, syrup, egg, vanilla, and ginger.
4. Stir wet mix into dry mix until combined. Fold in peaches.
5. Pour into greased baking dish.
6. Bake for 30-35 minutes until set and golden on top.
7. Let cool slightly before serving.

10) Vegan Coconut and Chia Seed Baked Oatmeal

This vegan baked oatmeal is honestly so easy and pretty tasty. Rolled oats, shredded coconut, and chia seeds team up for a nice texture—coconut flakes bring a gentle crunch, and the chia seeds make it a bit more filling.

You can eat it warm or cold, which is handy for busy mornings. Since it uses plant-based milk, it’s totally dairy-free—perfect if you’re avoiding animal products.

Honestly, it’s easy to tweak. Toss in some fruit or drizzle on extra maple syrup if you want it sweeter. Baking only takes about 35 minutes, so it’s not a huge time commitment.

Ingredients

• 2 cups rolled oats
• 1 1/2 cups plant-based milk (almond, soy, or coconut)
• 1/2 cup shredded coconut
• 1 tablespoon chia seeds
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 cup maple syrup (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Grab a bowl and toss in oats, shredded coconut, chia seeds, baking powder, and cinnamon.

3. Pour in the plant-based milk and maple syrup. Stir everything together until it looks pretty well mixed.

4. Grease a baking dish and pour in your mixture.

5. Slide the dish into the oven. Bake for about 30-35 minutes, or until the top gets a little crispy.

6. Let it cool a bit before you dig in.