10+ Baked Ham Recipes for Easy and Delicious Family Meals

Baked ham is one of those classic dishes that always feels right for holidays or special meals. It’s simple to make in the oven and you can play around with different glazes or flavors, depending on your mood.

If you’re into sweet, savory, or something in between, there’s a baked ham recipe out there for you.

You can make a delicious and tender ham in your oven with basic ingredients and easy steps.
Let’s get into the basics so you can whip up a tasty ham for your people.

Ingredients for Baked Ham

• Bone-in or boneless ham
• Brown sugar
• Mustard
• Pineapple rings (optional)
• Cloves (optional)

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Put the ham in a roasting pan.
3. Mix brown sugar and mustard or whatever glaze you’re feeling.
4. Brush that glaze over the ham.
5. Bake, basting now and then, until it’s heated through—about 15 minutes per pound.
6. Let the ham rest before you slice it up.

1) Simple Baked Ham with Brown Sugar Glaze

You don’t need much to make a really good baked ham. This recipe skips the fancy stuff like scoring or cloves and just keeps things easy.

The brown sugar glaze brings a sweet kick.
Brush it on during the last stretch in the oven so it gets all sticky and caramelized.

Perfect for when you want a no-fuss holiday or Sunday dinner.

Ingredients

• Fully cooked ham (about 5-6 pounds)
• 1 cup packed brown sugar
• 1/2 cup honey
• 1/4 cup whole grain mustard

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Put the ham in a roasting pan with a splash of water.
3. Cover loosely with foil and bake for 1.5 to 2 hours.
4. Mix brown sugar, honey, and mustard for the glaze.
5. Brush the glaze on and bake uncovered for 20-30 minutes.
6. Let it rest before you slice.

For more details, check out the Simple Baked Ham with Brown Sugar Glaze recipe.

2) Baked Ham with Brown Sugar and Maple Syrup Glaze

Want sweet and sticky ham?
Try this one with brown sugar and maple syrup.

Mix those up with a couple extras, brush it on, and let the glaze do its magic.
You’ll get a golden crust that’s hard to resist.

You don’t have to score the ham or use cloves unless you’re into that sort of thing.

Ingredients

• 1 precooked ham (8-10 lbs)
• ¾ cup brown sugar
• ¼ cup maple syrup
• ¼ teaspoon ground cloves (optional)
• ½ cup pineapple juice (optional)

Cooking Instructions

1. Preheat oven to 325°F (160°C).
2. Put the ham in a baking dish, fat side up.
3. Mix brown sugar, maple syrup, pineapple juice, and cloves if you want.
4. Slather the glaze over the ham.
5. Bake uncovered for 1.5 to 2 hours, basting every 20 minutes.
6. Pull it when the internal temp hits 140°F (60°C).
7. Let it rest about 10 minutes before slicing.

Want more details?
Here’s the easy baked ham with maple and brown sugar glaze recipe.

3) Brown Sugar Baked Ham with Pineapple Rings

If you’re after something classic, go for ham with pineapple rings.
Brown sugar and pineapple juice team up for a sticky, sweet glaze.

Lay pineapple rings across the top for that retro look (and flavor).
The sugar caramelizes while baking, making the crust golden and the meat juicy.

The pineapple’s tang balances things out, so it never gets too sweet.

Ingredients

• 8 to 10-pound bone-in ham
• 1 ½ to 2 cups brown sugar, packed
• 5 cans (20 ounces each) pineapple rings in 100% juice
• ½ teaspoon ground cloves

Cooking Instructions

1. Preheat oven to 325°F (165°C).
2. Place the ham cut-side down in a roasting pan.
3. Mix brown sugar, pineapple juice from the cans, and ground cloves.
4. Brush the glaze all over the ham.
5. Arrange pineapple rings on top and secure with toothpicks if you need to.
6. Bake for 2 to 2 ½ hours, basting every 30 minutes.
7. Let it rest 10 minutes before slicing.

You can get more info from this Brown Sugar Baked Ham with Pineapple recipe.

4) Not-So-Sweet Baked Ham with Chicken Broth Basting

Not a fan of sweet ham?
Try basting with chicken broth instead.

Skip the sugar and let the ham’s natural flavor shine.
Roast it low and slow, basting with broth so it never dries out.

No sticky glaze, no fuss—just ham, broth, and maybe a little pepper or herbs if you want.

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 to 2 cups low sodium chicken broth
• Optional: ground black pepper or herbs

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Put the ham on a rack in a roasting pan.
3. Pour ½ cup chicken broth into the pan.
4. Cover loosely with foil.
5. Roast for 15-18 minutes per pound.
6. Every 20-30 minutes, baste with broth.
7. Take off the foil for the last 30 minutes to brown it up.
8. Make sure the inside hits 140°F (60°C) before serving.

5) Spice-Crusted Ham with Brown Sugar Glaze

Craving something with a little more kick?
Coat your ham with crushed spices and a sweet brown sugar glaze.

Crush your favorite spices—cloves, cinnamon, whatever you like—and rub them all over.
Whisk up the glaze, brush it on, and bake at 350°F (175°C) for about 1½ hours.

Baste every so often for extra flavor.
This one’s great for holidays or just when you want leftovers.

Ingredients

• 1 fully cooked ham
• 4½ teaspoons crushed spices (cloves, cinnamon, etc.)
• 1 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Rub crushed spices over the ham.
3. Mix brown sugar, mustard, and vinegar for the glaze.
4. Place ham on a rack in a baking pan.
5. Brush glaze over and bake for 1½ hours.
6. Baste every 20 minutes.
7. Let it rest before slicing.

Get the details at this Spice-Crusted Ham with Brown Sugar Glaze recipe.

6) Spicy Maple-Glazed Ham

If you want a sweet and spicy ham, go for a maple glaze with a little heat.
Mix maple syrup, brown sugar, and some warm spices like cloves or cinnamon.

Score the ham, brush on the glaze, and bake at 325°F (163°C) until it’s heated through and the glaze bubbles.
Poaching the ham first keeps it juicy, but you can skip that if you’re short on time.

This glaze is super simple and gives you a nice balance—sweet, warm, and just a bit spicy.

Ingredients

• 1 fully cooked ham (spiral or whole)
• 1/2 cup maple syrup
• 1/2 cup dark brown sugar
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1 teaspoon Dijon mustard

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Score the surface in a diamond pattern.
3. Mix maple syrup, brown sugar, cloves, cinnamon, and mustard.
4. Brush glaze all over.
5. Place ham in a roasting pan, tent with foil.
6. Bake 1.5 to 2 hours, basting every 20 minutes.
7. Remove foil for the last 30 minutes so the glaze caramelizes.
8. Let it rest before slicing.

7) Honey Glazed Ham with Rich Golden Coating

If you’re after a shiny, sweet finish, this honey glazed ham is a winner.
The glaze blends honey, brown sugar, and Dijon for a rich golden coating.

As the ham bakes, the glaze thickens and caramelizes, making the outside crispy and packed with flavor.
Apple cider vinegar cuts the sweetness just enough, so each bite stays bright.

For the best color, cook the glaze in a saucepan first for a few minutes.
It deepens the hue and makes it easier to brush on.

Ingredients

• 1 fully cooked ham (about 8-10 pounds)
• 1/2 cup honey
• 3/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

Cooking Instructions

1. Preheat oven to 325°F (165°C).
2. Place ham in a roasting pan, cover with foil, and warm for 1.5 to 2 hours.
3. While it warms, mix honey, brown sugar, mustard, and vinegar in a saucepan.
4. Cook glaze over low heat for 3-4 minutes until thick.
5. Remove foil and brush glaze over the ham.
6. Bake uncovered for 20-30 minutes, brushing every 10 minutes.
7. Let the ham rest for 10 minutes before slicing.

8) Classic Glazed Easter Ham

This glazed Easter ham is about as classic as it gets—simple, sweet, and honestly, kind of irresistible.

You’ll whip up a glaze with brown sugar, mustard, vinegar, and soda. Let it cook until it thickens up and turns glossy.

Roast the ham slowly so it stays juicy. Brush the glaze on near the end, and you’ll get that shiny, caramelized finish everyone loves.

The flavors are mild and just a bit tangy. Perfect for holidays or, honestly, whenever you want ham.

Ingredients

• 1 fully cooked ham (about 8 pounds)
• 1 cup brown sugar
• 2 tablespoons mustard
• 2 tablespoons vinegar
• 1/2 cup soda (ginger ale or club soda)

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. Combine brown sugar, mustard, vinegar, and soda in a small saucepan. Heat until bubbly, then simmer for 15 minutes until thickened.
4. Bake ham uncovered for about 1.5 to 2 hours.
5. Brush glaze over ham during the last 20 minutes of baking.
6. Let it rest 15 minutes before slicing.

For more glaze ideas, check out this Best Glazed Easter Ham Recipe.

9) Brown Sugar Ham Glaze with Honey and Mustard

This glaze is easy to make and brings a sweet, tangy kick to your ham. All you need is brown sugar, honey, and mustard.

Brush it on your ham and you’ll get a shiny, flavorful crust. It pairs well with any baked ham.

Apply the glaze in the last 30 minutes of baking. That way, the flavors stick without burning.

Keep an eye on it for that perfect caramelization—nobody likes burnt sugar, right?

Ingredients

• ½ cup brown sugar
• ½ cup honey
• ½ cup Dijon mustard

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Set the fully cooked ham in a baking pan.
3. Mix brown sugar, honey, and mustard until smooth.
4. Brush the glaze all over the ham.
5. Bake according to the ham’s weight—usually 15-18 minutes per pound.
6. Brush more glaze on every 10 minutes for the last 30 minutes.
7. Pull the ham when the glaze is caramelized and it hits 140°F (60°C) inside.

10) Pineapple-Glazed Ham with Tangy Sweetness

Want to shake things up? Try a pineapple glaze for your ham. It’s sweet, tangy, and just a little bit tropical.

Brown sugar brings the sweetness, while pineapple juice adds that bright, fruity kick.

Mix pineapple juice, brown sugar, honey, and a splash of mustard or vinegar. Make sure to brush it on instead of pouring, or you’ll wash away all that flavor.

Bake your ham at 325°F (163°C), glazing a few times as it cooks. You’ll end up with a sticky, caramelized crust that looks as good as it tastes.

Ingredients

• 1 fully cooked ham
• 1 cup brown sugar
• 1/2 cup pineapple juice
• 1/4 cup honey
• 2 teaspoons Dijon mustard or apple cider vinegar

Cooking Instructions

1. Preheat your oven to 325°F (163°C).

2. Grab a roasting pan and set the ham right in there.

3. In a bowl, mix together brown sugar, pineapple juice, honey, and either mustard or vinegar.

4. Brush the glaze generously over the ham, but keep some aside for later—trust me, you’ll want that extra flavor.

5. Bake the ham for about 1.5 to 2 hours. Every 20 minutes, brush on more glaze. It’s a bit of work, but it’s worth it for that sticky, caramelized goodness.

6. Let the ham rest a bit before slicing. No one likes dry ham, right? Serve and enjoy.

If you want a more detailed glaze idea, here’s a pineapple glazed ham recipe.