10+ Baked Chicken Breast Recipes for Easy and Delicious Meals

Baked chicken breast is a simple, healthy meal you can whip up any day of the week. It’s easy to make and you can flavor it however you like.

The key to good baked chicken breast is cooking it just right so it stays juicy and tender without drying out.

You don’t need fancy ingredients or complicated steps to get something delicious. With basic kitchen staples, you can pull together a meal that feels homemade and totally satisfying.

Let’s check out some easy recipes that’ll help you bake chicken breast with confidence.

1) Classic Herb and Garlic Baked Chicken Breast

A classic herb and garlic baked chicken breast is always a winner. Grab some garlic, basil, thyme, and oregano, and you’ll have a fresh, savory flavor in no time.

Season your chicken breasts with salt, pepper, and that herb mix. Bake them at 425°F (220°C) for a juicy, quick-cooking result.

A bit of butter or olive oil gives the chicken a little extra richness. Just make sure the internal temp hits 165°F (74°C) and you’re good.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil or butter

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Mix garlic powder, basil, thyme, oregano, salt, and pepper.
3. Rub chicken breasts with olive oil or butter.
4. Coat chicken with herb mixture.
5. Place chicken in a baking dish.
6. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before serving.

2) Juicy Oven Baked Chicken with Brown Sugar Glaze

Try juicy oven baked chicken breast with a brown sugar glaze for a sweet twist. The glaze caramelizes as it bakes, giving the chicken a shiny, slightly crisp edge.

Season the chicken with olive oil, brown sugar, paprika, and garlic powder. Bake at 425°F (220°C) so the juices stay locked in.

The brown sugar melts into a sweet, savory glaze. It’s simple but tastes like you put in way more effort.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 2 tbsp brown sugar
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Rub chicken with olive oil.
3. Mix brown sugar, paprika, garlic powder, salt, and pepper.
4. Coat chicken with the spice mix.
5. Place chicken on a baking sheet.
6. Bake for 20-25 minutes until cooked through.
7. Let rest for 5 minutes before serving.

For more tips on juicy oven baked chicken, check out the detailed recipe at RecipeTin Eats.

3) Creamy Baked Tuscan Chicken Breast

This creamy baked Tuscan chicken breast is packed with flavor from sun-dried tomatoes, spinach, and a rich cream sauce. The chicken soaks up the sauce and stays amazingly tender.

You can get this on the table fast, which is a lifesaver on busy nights. It’s especially good over pasta or rice to catch all that sauce.

Garlic, Italian herbs, and parmesan bring everything together. Somehow, it tastes like way more work than it is.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 1 cup fresh baby spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat and brown chicken breasts on both sides for 3-4 minutes.
3. Remove chicken and set aside. Sauté garlic in the same skillet until fragrant.
4. Add cream, parmesan, sun-dried tomatoes, and Italian seasoning. Stir and simmer until the sauce thickens.
5. Stir in spinach and cook until wilted.
6. Place chicken in a baking dish, pour sauce over, and bake for 20-25 minutes until cooked through.
7. Season with salt and pepper, then serve.

For more details, see Baked Tuscan Chicken Breasts.

4) Three-Ingredient Butter Garlic Chicken Breast

If you want something super simple, butter garlic chicken breast is the way to go. You only need three ingredients, but the flavor is still rich and satisfying.

Just mix melted butter with minced garlic and pour it over the chicken. Bake at 375°F (190°C) and you’re set.

The garlic butter does all the heavy lifting here. Serve with salad, rice, or veggies and call it a night.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 tablespoons butter, melted
• 3 cloves garlic, minced

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Place chicken breasts in a baking dish.
3. Mix melted butter and minced garlic.
4. Pour garlic butter over chicken.
5. Bake for 25-30 minutes until cooked through.
6. Let rest a few minutes before serving.

5) Italian Baked Chicken with Parsley and Basil

Italian baked chicken with parsley and basil is bright and fresh. Start by seasoning the chicken with garlic, olive oil, parsley, and basil.

Bake at 375°F (190°C) for about 25 to 30 minutes. You’ll get juicy chicken with a lovely herbal kick.

A splash of lemon juice at the end makes everything pop. It’s a great choice for meal prep or a fast family dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• Salt and pepper to taste
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix olive oil, garlic, parsley, basil, salt, and pepper in a bowl.
3. Rub mixture all over chicken breasts.
4. Place chicken in a baking dish.
5. Bake for 25-30 minutes until cooked through.
6. Drizzle lemon juice over the chicken before serving.

6) Spicy Cajun Seasoned Baked Chicken Breast

If you’re into spicy food, Cajun chicken breast is a must-try. A blend of paprika, cayenne, garlic powder, and oregano gives it a bold, punchy flavor.

Just coat the chicken with the spice mix and bake at 400°F (200°C). The result? Juicy chicken with a little kick.

This works with rice, veggies, or whatever you have on hand.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix all spices in a small bowl.
3. Rub the spice blend over each chicken breast.
4. Place chicken on a baking sheet or in a baking dish.
5. Bake for 20-25 minutes until cooked through and juices run clear.
6. Let chicken rest for 5 minutes before serving.

7) Lemon Pepper Baked Chicken Breast

Lemon pepper baked chicken breast is bright and zesty. Just season the chicken with lemon pepper and bake until golden on the outside and juicy inside.

It’s a fast recipe—ready in about 25 to 35 minutes. Pair it with veggies, rice, or a crisp salad.

Fresh lemon juice adds a nice tang if you want a stronger citrus note. Worth a try if you love that combo.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons lemon pepper seasoning
• 1 lemon (juiced)
• 2 tablespoons olive oil
• Salt to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Brush chicken breasts with olive oil and lemon juice.
3. Sprinkle lemon pepper seasoning and salt on both sides.
4. Place chicken in a baking dish.
5. Bake for 25-35 minutes until cooked through and golden.
6. Let rest for 5 minutes before serving.

8) Honey Mustard Baked Chicken Breast

Honey mustard baked chicken breast is shockingly easy. The sauce—just honey, mustard, and butter—turns into a sticky, tangy glaze that keeps the chicken moist.

Pop it in the oven and let it do its thing. Perfect for a weeknight when you want something a little special but not a lot of work.

If you want a kick, toss in some curry or cayenne. Serve with rice or veggies and you’re set.

Ingredients:

• 4 chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup butter, melted
• 1-2 teaspoons curry powder (optional)
• Pinch of cayenne pepper (optional)

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix honey, mustard, melted butter, and spices in a bowl.
3. Place chicken breasts in a baking dish.
4. Pour honey mustard sauce over chicken.
5. Bake for 25-30 minutes until chicken is cooked through and juices run clear.

9) Parmesan Crusted Baked Chicken Breast

You can whip up a Parmesan crusted chicken breast that’s crisp on the outside and juicy in the middle. Start by coating your chicken with a blend of Parmesan and breadcrumbs—trust me, that’s where the magic happens.

Baking, not frying, keeps this dish lighter and honestly, it’s just less hassle. Set your oven to 375°F (190°C), and bake the chicken for about 20-25 minutes, or until the juices run clear.

If you’re after that extra crunch, throw it under the broiler for 2 or 3 minutes at the end. Aim for an internal temp of 165°F (74°C) to keep things safe.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (panko or regular)
• 2 eggs
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Crack the eggs into a bowl and beat them up.
3. Mix the Parmesan and breadcrumbs in another bowl.
4. Dip each chicken breast in the eggs, then coat it in the cheesy breadcrumb mixture.
5. Lay the chicken on a baking sheet.
6. Bake for 20-25 minutes, until it’s cooked through.
7. Broil for 2-3 minutes if you want a crispier top.

10) Mediterranean Baked Chicken with Olives and Tomatoes

This Mediterranean baked chicken is super simple. You toss it in the oven with tomatoes, olives, garlic, and a handful of herbs.

The flavors just melt together into a juicy, savory sauce. Your kitchen will smell amazing while it cooks.

You only need one baking dish, which is nice—less cleanup is always a win. The olives and tomatoes add a bright punch to the chicken.

Serve it with rice, pasta, or maybe a side salad if you’re feeling healthy. It’s a fast way to get bold flavors without much fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups cherry tomatoes, halved
• 1 cup pitted Kalamata olives
• 8 garlic cloves, peeled
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Grab a baking dish and lay the chicken breasts inside.

3. Toss together tomatoes, olives, onion, garlic, thyme, oregano, salt, and pepper with a generous splash of olive oil.

4. Spread this tasty mixture all over and around the chicken.

5. Slide the dish into the oven and bake for about 30-35 minutes.
   Check that the chicken’s cooked through and the juices look clear—nobody wants underdone chicken.

6. Spoon some of that flavorful sauce over the chicken when you’re ready to serve.

If you’re curious for more, check out Mediterranean chicken recipes with olives and tomatoes.