10+ Baby Potato Recipes to Try for Easy and Delicious Meals

Baby potatoes are tiny, super tender, and honestly, just so easy to cook. They’re a go-to for me when I want something simple that still tastes special.

You can use baby potatoes in tons of recipes that don’t take much time but still feel like a treat. They’re perfect for weeknights or lazy weekends.

Looking for a healthy side or maybe something with a little more kick? Baby potatoes play well with all sorts of spices and cooking styles.

Here are some ways to add them to your menu and maybe shake up your usual potato routine.

Ingredients

• Baby potatoes
• Olive oil
• Salt
• Pepper
• Optional: garlic, herbs, Parmesan cheese, Italian seasoning

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Wash and halve the baby potatoes.
3. Toss potatoes with olive oil, salt, and pepper.
4. Add any optional seasonings you like.
5. Spread potatoes on a baking sheet in a single layer.
6. Roast for 20-30 minutes until crispy on the outside and tender inside.

1) Crispy Oven Roasted Baby Potatoes with Italian seasoning and Parmesan

There’s something about the crunch you get from roasting baby potatoes in the oven. Italian seasoning brings out those herby notes, and the Parmesan gives a salty, cheesy finish.

Toss your potatoes in olive oil, then add Italian seasoning, grated Parmesan, salt, and pepper. Roast at 400°F (204°C) until they’re golden and crisp outside, but soft inside.

This recipe is honestly so quick and anyone can pull it off. The Parmesan forms a light crust that makes each bite extra satisfying.

Ingredients

• 1.5 pounds baby potatoes
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (204°C).
2. Wash and dry the baby potatoes.
3. In a large bowl, mix potatoes with olive oil, Italian seasoning, salt, and pepper.
4. Spread potatoes on a baking sheet in a single layer.
5. Roast for about 25-30 minutes until crispy and tender.
6. Sprinkle Parmesan cheese over potatoes and roast for another 5 minutes.
7. Serve warm and enjoy!

For more details, check out crispy oven roasted baby potatoes with Italian seasoning and Parmesan.

2) Parmesan Roasted Baby Potatoes with garlic and herbs

Parmesan roasted baby potatoes with garlic and herbs are ridiculously easy. Toss the potatoes in olive oil, garlic, and whatever herbs you have—parsley or thyme are both great.

Sprinkle on some grated Parmesan for a crispy, cheesy crust. Roast until they’re golden and crunchy outside, but still soft inside.

Garlic adds depth, and the herbs keep things fresh. Use what you have—fresh or dried both work.

Ingredients

• 1.5 lb baby potatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley or thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix potatoes, olive oil, garlic, herbs, salt, and pepper.
3. Spread potatoes evenly on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway through.
5. Sprinkle Parmesan cheese over potatoes and roast 5 more minutes.
6. Serve warm and enjoy!

You can find a similar recipe for Parmesan roasted baby potatoes with garlic and herbs here.

3) Roasted Baby Potatoes with olive oil, garlic, and fresh rosemary

Making roasted baby potatoes with rosemary and garlic couldn’t be simpler. Toss them in olive oil, chopped rosemary, and minced garlic.

Roast at 400°F (200°C) so they get crispy on the outside and stay soft inside. Spread them out on the baking sheet so they roast, not steam.

Give the pan a shake halfway through to brown all sides. After about 25-30 minutes, they’re ready.

Sprinkle on salt and pepper, and you’re good to go. These work with pretty much any main dish.

Ingredients

• 1.5 pounds baby potatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine potatoes, olive oil, garlic, rosemary, salt, and pepper.
3. Toss until the potatoes are evenly coated.
4. Spread potatoes in a single layer on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway through.
6. Remove from oven when crispy and tender. Serve hot.

For more details, check out this roasted baby potatoes recipe.

4) Air Fryer Baby Potatoes tossed in olive oil and Cajun seasoning

If you have an air fryer, baby potatoes cook up fast and get super crispy. Toss them in olive oil so the Cajun spices stick.

Cook at 400°F (200°C) in a single layer. Shake the basket halfway so they brown all over.

Fifteen to twenty minutes and they’re done. The Cajun seasoning brings a spicy, bold flavor that I can’t get enough of.

Ingredients

• 1 lb baby potatoes
• 1 tbsp olive oil
• 2 tsp Cajun seasoning

Cooking Instructions

1. Preheat air fryer to 400°F (200°C).
2. Toss potatoes with olive oil and Cajun seasoning in a bowl.
3. Place potatoes in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, shaking halfway through.
5. Serve hot.

For more on this tasty recipe, see air fryer baby potatoes tossed in olive oil and Cajun seasoning.

5) Baby Potatoes with Butter & Herbs for a classic side dish

This one’s a classic and honestly hard to mess up. Boil baby potatoes until they’re fork-tender but not falling apart.

Drain, then toss with melted butter for a rich, comforting flavor. Stir in fresh herbs like parsley, thyme, or rosemary.

Salt and pepper to taste, and that’s it. Serve warm and let the butter do its thing.

Ingredients

• 1 lb baby potatoes
• 2 tablespoons butter
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme or rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Boil potatoes in salted water for 15-20 minutes until tender.
2. Drain and return potatoes to the pot.
3. Add butter and stir to melt and coat the potatoes.
4. Mix in fresh herbs, salt, and pepper.
5. Serve warm.

For more details, check this Baby Potatoes with Butter & Herbs recipe.

6) Easy Roasted Baby Potatoes with garlic powder and Italian seasoning

When you’re short on time or just can’t be bothered with chopping, this recipe is your friend. Toss baby potatoes in olive oil, garlic powder, and Italian seasoning.

Roast until they’re golden and crisp. This one’s so versatile—you can pair it with almost anything.

You can find a similar easy recipe using Italian seasoning and garlic powder here.

Ingredients

• 2 ½ pounds baby potatoes, halved
• ¼ cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper.
3. Spread potatoes on a baking sheet in a single layer.
4. Roast for 25-30 minutes until crispy and golden, turning once halfway through.
5. Serve warm.

7) Garlic Roasted Baby Potatoes wrapped in foil with rosemary

Garlic roasted baby potatoes in foil are about as hands-off as it gets. Toss potatoes with olive oil, garlic, rosemary, salt, and pepper.

Wrap them up tight in foil. They steam and roast at the same time, so you get tender, super flavorful potatoes.

Careful when opening the foil—hot steam! Sprinkle some extra rosemary on top if you’re feeling fancy.

Ingredients

• 1 pound baby potatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix potatoes with olive oil, garlic, rosemary, salt, and pepper.
3. Place potatoes on a large piece of foil and wrap tightly.
4. Bake foil packet on a baking sheet for 35-40 minutes.
5. Carefully open foil and serve hot.

8) Sheet Pan Roasted Baby Potatoes with spices and Parmesan cheese

Sheet pan potatoes are a lifesaver on busy nights. Toss baby potatoes with olive oil and spices—try garlic powder, paprika, and Italian seasoning.

Spread them out on the pan and roast at 425°F (220°C) until crispy outside and soft inside. In the last five minutes, sprinkle on some Parmesan for a cheesy, crunchy finish.

It’s quick, easy, and honestly, just really tasty.

Ingredients

• 1.5 lbs baby potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1/3 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).

2. Wash and dry the baby potatoes.

3. Toss the potatoes with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.

4. Spread the potatoes out in a single layer on a baking sheet.

5. Roast them for 20 minutes.

6. Sprinkle Parmesan cheese over the potatoes.

7. Roast for another 5 to 10 minutes, or until they’re crispy and golden.

8. Serve them warm—honestly, they’re best that way.

For more ideas, check out Parmesan Roasted Baby Potatoes.

9) Oven-Baked Baby Potatoes seasoned with salt, pepper, and your choice of herbs

You really don’t need much to make oven-baked baby potatoes taste good. Just grab some fresh baby potatoes and give them a good wash.

Toss them with olive oil, salt, pepper, and whatever herbs you like—rosemary, thyme, parsley, you name it. The flavor’s surprisingly bold for so little effort.

Bake the potatoes on a rimmed baking sheet at 400°F (200°C) for about 25 to 30 minutes. Give the pan a shake or stir halfway through so they cook evenly and get that nice crispy edge.

These go great as a side with pretty much anything—meat, veggies, you decide. Plus, they’re simple and quick to throw together.

Ingredients

• 1 to 2 pounds baby potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 to 2 teaspoons fresh or dried herbs (rosemary, thyme, or parsley)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).

2. Wash and dry the baby potatoes.

3. Toss them in a large bowl with olive oil, salt, pepper, and your chosen herbs.

4. Spread the potatoes out in a single layer on a baking sheet.

5. Bake for 25 to 30 minutes, stirring once about halfway through.

6. Take them out when they’re golden and crispy. Serve warm—maybe sneak one before anyone notices.

10) Simple Roasted Baby Potatoes with a crusty outside and creamy inside

You want those baby potatoes to come out crispy on the outside, but still soft and creamy inside. Start by tossing them in olive oil, salt, and a good amount of garlic.

Throw in some fresh rosemary or whatever herbs you love. That little extra does wonders for the flavor.

Crank your oven up to 425°F (220°C). Roast the potatoes for about 25-30 minutes.

Don’t forget to shake or stir the pan halfway through. That way, they’ll cook evenly and get that golden crust.

These are so easy to make, honestly. They work with almost any meal, or you can just snack on them straight from the pan.

Ingredients

• 1.5 pounds baby potatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes.
3. Toss potatoes with olive oil, garlic, rosemary, salt, and pepper.
4. Spread potatoes on a baking sheet in a single layer.
5. Roast for 25-30 minutes, stirring once halfway through.
6. Pull them out when they’re crispy outside and creamy inside. Serve warm.