10+ Asparagus Recipes Baked for Easy and Delicious Meals

Baked asparagus is such a straightforward, tasty way to enjoy this healthy veggie. It’s quick to prep and makes a fast side dish for almost anything.

Baking asparagus really brings out its natural flavor and keeps it tender.

You don’t need a bunch of ingredients or much time to make baked asparagus a regular thing. If you’re just starting out or want to shake up your asparagus routine, these recipes are a solid place to start.

Ingredients

• Fresh asparagus
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Rinse and trim the asparagus ends.
3. Place asparagus on a baking sheet lined with foil.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Roast for 12 to 15 minutes until tender and a little browned.

1) Classic Oven-Roasted Asparagus with Olive Oil and Sea Salt

Preheat your oven to 425°F (220°C). Lay the asparagus in a single layer on a baking sheet.

Drizzle olive oil over the spears, then sprinkle with sea salt and a bit of black pepper. Toss with your hands so everything gets coated.

Roast for 10 to 12 minutes. Watch closely—they should be tender but still have some bite.

You can serve this as a side or squeeze a little lemon over it for extra zing. Garlic or Parmesan? Go for it if you’re feeling fancy.

Ingredients

• 1 bunch of asparagus
• 2-3 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Lay asparagus in a single layer on a baking sheet.
3. Drizzle with olive oil and sprinkle with sea salt and pepper.
4. Toss to coat evenly.
5. Roast for 10-12 minutes until tender.
6. Serve warm.

2) Asparagus Baked with Parmesan and Garlic

Wash and trim the asparagus spears first. Toss them with olive oil, minced garlic, salt, and pepper.

Sprinkle grated Parmesan cheese on top. The cheese adds a savory kick and a little crunch.

Bake at 400°F (200°C) for about 12-15 minutes. You want them tender but not mushy.

Full details on roasting with Parmesan and garlic are here.

Ingredients

• 1 bunch of asparagus
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and trim the asparagus.
3. Toss asparagus with olive oil, garlic, salt, and pepper.
4. Arrange asparagus on a baking sheet in a single layer.
5. Sprinkle Parmesan cheese on top.
6. Bake for 12-15 minutes until tender and slightly crispy.
7. Serve warm.

3) Lemon Butter Baked Asparagus

Line the asparagus spears on a baking sheet. Lay some thin lemon slices on top for a burst of brightness.

Add small pats of butter over the spears. The butter melts and makes everything rich and flavorful.

Bake at 400°F (205°C) for about 10 minutes. Don’t let them go too long—nobody wants limp asparagus.

Ingredients

• 1 bunch asparagus, trimmed
• 1 lemon, thinly sliced
• 2 tablespoons butter, cut into small pats
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (205°C).
2. Arrange asparagus on a baking sheet in a single layer.
3. Place lemon slices evenly over asparagus.
4. Dot butter over the asparagus and lemon slices.
5. Season with salt and pepper.
6. Bake for 10 minutes until asparagus is tender.

4) Honey Mustard Glazed Baked Asparagus

Mix up a glaze with honey, Dijon mustard, and lemon juice. It’s sweet, tangy, and coats the asparagus perfectly.

Toss asparagus with olive oil first, then brush or drizzle on the glaze. Bake at 400°F (200°C) until tender—about 12 to 15 minutes.

If you want, add toasted almonds or a bit of garlic for extra flavor. This goes really well with chicken or fish.

Ingredients

• 2 pounds asparagus
• 1/4 cup honey
• 3 tablespoons Dijon mustard
• 3 tablespoons lemon juice
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Trim the asparagus and place on a baking sheet.
3. Drizzle asparagus with olive oil and toss to coat.
4. Mix honey, Dijon mustard, and lemon juice in a small bowl.
5. Brush or drizzle the glaze over the asparagus.
6. Bake for 12 to 15 minutes, until tender and lightly browned.

5) Baked Asparagus Wrapped in Prosciutto

Wrap asparagus spears with prosciutto. The prosciutto crisps up in the oven and adds a salty bite.

Bake at 425°F (220°C) for about 8 to 10 minutes. The asparagus should be bright green and fork-tender, and the prosciutto edges crisp.

This makes a great snack, side, or appetizer. Prep ahead and bake just before serving for best texture.

Ingredients

• 1 bunch asparagus spears
• 6-8 slices of prosciutto

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Trim the woody ends off the asparagus.
3. Wrap one slice of prosciutto around each asparagus spear.
4. Place wrapped spears on a baking sheet.
5. Bake for 8-10 minutes until asparagus is tender and prosciutto is crisp.

6) Parmesan and Panko Crusted Baked Asparagus

If you like crunch, this one’s for you. Coat asparagus in olive oil, then sprinkle on a mixture of panko breadcrumbs, Parmesan, salt, and pepper.

Bake at 400°F (200°C) until the asparagus is tender and the crust is golden—usually 15 to 20 minutes.

It’s a fun side or snack, honestly. The crispy topping makes it hard to stop eating.

Ingredients

• 1 bunch asparagus
• 2 tablespoons olive oil
• ½ cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss asparagus with olive oil.
3. Mix panko, Parmesan, salt, and pepper in a small bowl.
4. Arrange asparagus on a baking sheet and sprinkle the mixture on top.
5. Bake for 15-20 minutes until crispy and golden.

7) Balsamic Roasted Asparagus with Cherry Tomatoes

Toss asparagus and cherry tomatoes with olive oil, balsamic vinegar, and minced garlic. The tomatoes get soft and juicy, and the balsamic adds a tangy punch.

Roast at 400°F (200°C) for 15-20 minutes. The veggies should be tender and flavorful.

Want to make it extra good? Sprinkle on some shaved Parmesan before serving.

Ingredients

• 1 bunch asparagus, trimmed
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, minced
• Salt and pepper to taste
• Optional: shaved parmesan cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss asparagus and cherry tomatoes with olive oil, balsamic vinegar, and garlic.
3. Season with salt and pepper.
4. Roast for 15-20 minutes until asparagus is tender and tomatoes have softened.
5. Optional: sprinkle parmesan cheese before serving.

For more details, check this balsamic oven roasted asparagus recipe with tomatoes.

8) Asparagus and Goat Cheese Stuffed Baked Rolls

Stuff asparagus and goat cheese inside puff pastry. The asparagus gives a fresh crunch, and the goat cheese is creamy and tangy.

Wrap the filling in pastry and bake until golden. These rolls are perfect as a snack or appetizer.

For a pretty finish, brush with egg wash before baking.

Ingredients

• Fresh asparagus spears
• Goat cheese
• Puff pastry sheets
• Egg (for egg wash)
• Salt and pepper (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Trim asparagus and slightly cook or blanch until just tender.
3. Cut puff pastry into squares.
4. Place goat cheese and one or two asparagus spears on each square.
5. Fold pastry over and seal edges.
6. Brush with beaten egg.
7. Bake for 15-20 minutes until golden.

9) Spicy Sriracha Baked Asparagus

If you want asparagus with a spicy kick, sriracha does the trick. Just toss fresh asparagus with olive oil, salt, and pepper.

Spread everything out on a baking sheet. Don’t crowd them—give each stalk some space.

Bake at 400°F (200°C) for about 20-25 minutes. When they’re tender, drizzle with sriracha or a honey-sriracha mix if you like a little sweetness.

Gently toss to coat. Serve them up warm.

Ingredients:

• 1 bunch fresh asparagus
• 1-2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon sriracha
• 1 tablespoon honey (optional)

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Wash and trim asparagus ends.
3. Toss asparagus with olive oil, salt, and pepper.
4. Spread in a single layer on a baking sheet.
5. Bake for 20-25 minutes until tender.
6. Mix sriracha and honey, then drizzle over asparagus.
7. Toss gently and serve warm.

10) Herb-Crusted Baked Asparagus with Thyme and Rosemary

Fresh thyme and rosemary bring a punch of flavor to baked asparagus. The herbs create a crust that’s honestly hard to resist.

Use butter or olive oil to help those herbs stick and brown up. Lay the asparagus out on a baking sheet.

Sprinkle with chopped thyme, rosemary, garlic, salt, and pepper. Don’t be shy with the herbs.

Bake at 425°F (220°C) until the asparagus is tender but still has a little snap. That’s usually just right.

Ingredients

• 1 bunch of fresh asparagus
• 2 tablespoons butter or olive oil
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).

2. Wash and trim the asparagus.

3. Melt some butter or drizzle olive oil over the asparagus on a baking sheet.

4. Sprinkle thyme, rosemary, garlic, salt, and pepper on top.

5. Give everything a good toss so the asparagus gets coated.

6. Bake for 12-15 minutes. The asparagus should be tender, but you still want a bit of snap.

7. Serve it warm.