10+ Artisan Bread Recipes to Bake Deliciously Easy Homemade Loaves

Artisan bread has really caught on lately. It’s all about simple ingredients and that unbeatable homemade flavor.

You can whip up bakery-style bread at home—no need for fancy gadgets or advanced skills. Baking your own bread means you get fresh, crusty loaves whenever you want.

Making artisan bread is honestly easier than it sounds. Most recipes call for just a few basic ingredients.

This bread adds something special to any meal, whether you’re making sandwiches, toast, or just eating it warm with butter. Baking bread at home can feel pretty satisfying.

1) No-Knead Artisan Bread

No-knead artisan bread is the easiest way to get that crusty loaf with barely any effort. You mix a few things, let the dough hang out for a while, and then bake.

This method uses time to build flavor, not elbow grease. The dough’s wet and sticky—don’t worry, that’s how it should be.

Baking in a Dutch oven or heavy pot gives you that golden, crunchy crust. The inside stays soft and tender.

You get fresh bread with almost no work. Perfect for beginners or anyone who wants a quick win.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups warm water

Cooking Instructions

1. Mix flour, salt, yeast, and warm water in a bowl.
2. Cover with plastic wrap and let rest 12 to 18 hours at room temp.
3. Preheat oven to 450°F (230°C); heat a Dutch oven inside.
4. Shape dough on a floured surface and pop it in the hot Dutch oven.
5. Cover and bake 30 minutes, then bake uncovered 15 more minutes.
6. Let cool before slicing.

Check out this easy no-knead recipe.

2) Overnight Rise Artisan Bread

This bread barely asks anything from you. Mix the dough quickly, then let it rise overnight.

That long, slow rise brings out the flavor and chewiness—no kneading needed. In the morning, you just bake it in a hot oven.

A Dutch oven or covered pot helps keep it steamy and gives you an awesome crust. You can start the dough before bed and have fresh bread for breakfast.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups warm water

Cooking Instructions

1. Mix flour, salt, yeast, and water until combined.
2. Cover and let sit at room temp for 12-18 hours.
3. Preheat oven to 450°F (230°C) with a Dutch oven inside.
4. Gently shape dough and place in the hot Dutch oven.
5. Bake covered 30 minutes, then uncovered 10-15 minutes.
6. Cool on a wire rack before slicing.

Try this overnight artisan bread for easy homemade goodness. More tips here: no-knead bread.

3) 4-Ingredient Artisan Bread

This 4-ingredient bread is about as simple as it gets. No special tools, no kneading—just stuff you probably already have.

Mix the dough, let it rest for 12 to 18 hours, shape it, and bake. Long resting time is what builds that flavor and texture.

Bake at 450°F (230°C) for a crackly crust. A Dutch oven or heavy pot traps steam and makes the crust even better.

Ingredients:

• 3 cups all-purpose flour
• 1.5 cups warm water
• 1 teaspoon salt
• 1/2 teaspoon active dry yeast

Cooking Instructions:

1. Mix flour, water, salt, and yeast in a big bowl.
2. Cover and rest at room temp 12-18 hours.
3. Preheat oven to 450°F (230°C) with a Dutch oven inside.
4. Shape dough into a ball and set on parchment.
5. Put dough and parchment in the hot Dutch oven.
6. Bake covered 30 minutes.
7. Remove lid and bake 10-15 more minutes.
8. Let cool before slicing.

4) Crusty Rustic Artisan Bread

Crusty rustic bread at home? Absolutely doable. No kneading required.

You get a crunchy crust and a soft, chewy middle. The dough’s basic—just a handful of ingredients.

After mixing, let it rise for two hours. Baking in a hot, covered pot creates steam, which gives you that super crunchy crust.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups warm water (about 110°F / 43°C)

Cooking Instructions

1. Mix flour, salt, and yeast in a bowl.
2. Add warm water and stir until sticky.
3. Cover and rise for 2 hours at room temp.
4. Preheat oven to 450°F (230°C) with a covered pot inside.
5. Gently place dough in the pot, cover, and bake 30 minutes.
6. Bake uncovered 15 more minutes.
7. Cool before slicing.

Full guide here: rustic artisan bread recipe.

5) Quick Rise Artisan Bread

Need bread fast? Quick rise artisan bread is the way to go.

Instant yeast helps the dough rise in about two hours. No overnight wait.

You’ll still get that crusty outside and soft inside—no kneading. Dutch oven makes the crust even better.

Mix, rise, shape, bake. Even beginners can nail this one.

Ingredients

• 3 cups (450g) all-purpose or bread flour
• 2 tsp instant yeast
• 1¼ tsp salt
• 1⅓ cups (320ml) warm water

Cooking Instructions

1. Mix flour, yeast, and salt in a big bowl.
2. Add warm water and stir.
3. Cover and let rise 1.5 to 2 hours, until doubled.
4. Preheat oven and Dutch oven to 450°F (230°C).
5. Shape dough into a ball, place in Dutch oven.
6. Bake covered 30 minutes, then uncovered 15 minutes.
7. Cool on a rack before slicing.

6) Sourdough Artisan Bread

Sourdough artisan bread is all about that crispy crust and chewy middle. You use a starter instead of commercial yeast, which gives it that tangy flavor and airy crumb.

The process takes a while, but you don’t have to babysit it. Mix flour, water, salt, and starter, then let it rise slowly.

Bake at 450°F (230°C) for the perfect crunch. Try a mix of white and whole wheat flour, or stick to what you have.

High-protein bread flour makes it chewier. This recipe’s a nice intro to homemade sourdough if you’re curious but not ready to go full bread nerd.

Ingredients

• 500g bread flour
• 100g whole wheat flour
• 400g water
• 100g sourdough starter
• 10g salt

Cooking Instructions

1. Mix flours and water; let rest 30 minutes.
2. Add starter and salt; knead 5-10 minutes.
3. Let rise 4-6 hours at room temp.
4. Shape and let rise 1-2 hours.
5. Preheat oven to 450°F (230°C), bake 30-40 minutes.
6. Cool before slicing.

More tips here: easy artisan sourdough bread recipe.

7) Whole Wheat Artisan Bread

Whole wheat artisan bread is a wholesome, homemade classic. It’s got that nutty flavor and a chewy bite.

You don’t need to knead for ages or use special gear. Just a little hands-on time and a rise for flavor.

Bake a crusty, fresh loaf right in your own kitchen. It’s great for sandwiches or just slathered with butter.

Simple ingredients—whole wheat flour, water, yeast, salt—keep it easy and real. Some recipes even skip kneading.

Try this bread when you want something tasty and a little better for you.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water (about 110°F / 43°C)
• 1 teaspoon active dry yeast
• 1 ½ teaspoons salt

Cooking Instructions:

1. Mix flour, yeast, and salt in a large bowl.
2. Add warm water and stir.
3. Cover and let rise 2 hours.
4. Preheat oven to 450°F (232°C).
5. Shape dough into a round loaf.
6. Place on a baking sheet and bake 30-35 minutes.
7. Cool before slicing.

8) Gluten-Free Artisan Bread

Gluten-free artisan bread is finally something you can whip up at home without a ton of hassle. You get that classic crusty exterior and a soft, chewy middle—no gluten in sight.

It’s a solid pick if you’re after a flavorful bread that won’t mess with a gluten-free diet. The recipe sticks to basics: gluten-free flour, yeast, and not much else.

You don’t have to be a pro baker for this one. Just give the dough some time to rise, and you’re set.

Toss in some herbs or seeds if you feel like getting creative. That’s the fun part, right?

Ingredients

• 3 ½ cups gluten-free all-purpose flour
• 1 packet active dry yeast
• 1 tablespoon xanthan gum
• 1 ½ cups warm water (about 110°F / 43°C)
• 1 teaspoon salt

Cooking Instructions

1. Mix yeast with warm water and let it sit for 5 minutes.
2. Combine flour, xanthan gum, and salt in a bowl.
3. Add the yeast mixture to the dry ingredients and stir until you get a thick dough.
4. Cover the dough and let it rise for 1-2 hours.
5. Preheat your oven to 450°F (232°C) with a baking stone or tray inside.
6. Shape the dough on parchment paper and slide it onto the hot stone or tray.
7. Bake for 30-35 minutes until the crust turns golden and crisp.
8. Let it cool before you slice it.

Learn more about making gluten-free artisan bread.

9) Olive and Herb Artisan Bread

This olive and herb bread just bursts with flavor. You get the salty kick from olives, and then the rosemary and thyme sneak in and make it even better.

The dough comes together quickly and you don’t even have to knead it. It bakes up with a crispy crust and a soft, chewy inside.

You can pick green or black olives—whatever you’ve got on hand. Each bite gives you a little bit of everything.

Ingredients

• 3 cups strong white bread flour
• 1/2 teaspoon instant yeast
• 2 cups chopped olives (green or black)
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 1/2 cups water
• 1 teaspoon salt

Cooking Instructions

1. Mix flour, yeast, salt, olives, and herbs in a big bowl.
2. Pour in the water and stir until it’s all combined.
3. Cover and let it rise for 12-18 hours.
4. Preheat the oven to 450°F (230°C).
5. Shape the dough on a floured surface, then put it in a hot Dutch oven.
6. Bake with the lid on for 30 minutes.
7. Take the lid off and bake another 10-15 minutes until the crust looks golden.

10) Artisan Bread with Seeds

Seeds make artisan bread so much more interesting. You get crunch, flavor, and honestly, it just looks cool.

Mix in sunflower, pumpkin, sesame, flax, or poppy seeds—whatever you like. The bread stays chewy inside and the crust gets a nice crisp.

No-knead recipes make this pretty straightforward. Seeds add a little boost of nutrition, too.

This bread works great for sandwiches or toast. It keeps pretty well, so you can enjoy it for a few days.

Ingredients

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 2 ¼ tsp active dry yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• ¼ cup mixed seeds (sunflower, pumpkin, sesame, flax, poppy)

Cooking Instructions

1. Toss the flour, salt, sugar, yeast, and seeds into a big bowl.

2. Pour in the warm water and olive oil. Stir it up until it all comes together.

3. Cover the bowl. Let the dough rise for 12 to 18 hours right on your counter.

4. Crank the oven up to 450°F (230°C).

5. Gently shape the dough into a ball. Plop it onto a baking sheet.

6. Bake for 30 to 35 minutes, until the crust looks dark and crisp—don’t be shy about a little extra color.

7. Give it time to cool off before slicing.

If you’re itching for more seed bread inspiration, take a peek at this no-knead seed bread.