10 Irresistible Apple Muffin Recipes You Need to Try

Get ready to whip up some scrumptious apple muffins that are perfect for breakfast, snacks, or any time you crave something sweet. This collection showcases delightful recipes that combine the heartiness of apples with warm spices and a touch of sweetness, ensuring every bite is a treat. No matter your baking skill level, these easy-to-follow recipes will have you enjoying fresh muffins in no time!

Vegan Apple Muffins with Oats

These Vegan Apple Muffins with Oats are a delightful treat that perfectly combines the sweetness of apples with the wholesome goodness of oats. The muffins are topped with fresh apple slices, making them not only tasty but also visually appealing. The soft, fluffy texture pairs wonderfully with the crunchy oat topping, creating a satisfying bite every time.

If you’re looking for one of the best apple muffins recipes, this one stands out. It’s easy to make and perfect for breakfast or a snack. Plus, using oats adds a nutritious twist, keeping you full longer. You can enjoy them warm from the oven or store them for later. Either way, they’re sure to please!

Ingredients

• 1 ½ cups rolled oats
• 1 cup unsweetened applesauce
• ½ cup maple syrup
• 1 cup almond milk
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup chopped apples
• Additional apple slices for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix together oats, baking powder, cinnamon, and salt.
3. In another bowl, combine applesauce, maple syrup, and almond milk. Stir the wet ingredients into the dry ingredients until just combined.
4. Fold in chopped apples gently.
5. Divide the batter into the prepared muffin tin, filling each cup about ¾ full. Top with extra apple slices.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Let cool before serving.

Spiced Apple Muffins with Nutmeg

Picture a cozy kitchen filled with the warm scent of apples and spices. These spiced apple muffins are the perfect treat for any time of day. With their golden tops and soft, fluffy texture, they invite you in for a bite. Each muffin is packed with bits of fresh apple and a hint of nutmeg, which adds a lovely depth of flavor.

The muffins are not only delightful to taste but also visually appealing. The warm brown color of the muffins, sprinkled with a dusting of cinnamon, makes them hard to resist. They’re perfect for breakfast, a snack, or even dessert. You can enjoy them plain or with a dollop of butter on top.

If you’re searching for the best apple muffins recipes, this one stands out for its simplicity and robust flavor. Let’s get started on making these delightful muffins!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 cups peeled and diced apples (about 2 medium apples)

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the melted butter, milk, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the diced apples.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool slightly in the pan before transferring to a wire rack. Enjoy warm or at room temperature!

Caramel-Stuffed Apple Muffins

These caramel-stuffed apple muffins are a delightful twist on a classic favorite. Imagine biting into a warm muffin, only to find a gooey caramel surprise waiting inside. It’s a perfect blend of sweet caramel and tender, juicy apples that will make your taste buds dance.

The muffins have a lovely golden-brown color and a fluffy texture, making them comforting and inviting. They are perfect for breakfast or as a sweet snack throughout the day. The caramel drizzle on top adds an extra layer of indulgence that you won’t want to miss!

If you’re looking for the best apple muffins recipes, this one stands out. The combination of flavors and textures is simply irresistible. So, let’s get to the recipe and bring these tasty treats to life in your kitchen!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together flour, baking powder, baking soda, salt, granulated sugar, and brown sugar.
3. In another bowl, whisk together the melted butter, egg, milk, and vanilla extract. Combine the wet and dry ingredients, stirring until just mixed.
4. Fold in the diced apples gently.
5. Fill each muffin cup about halfway with the batter. Add a spoonful of caramel sauce in the center and then cover with more batter, filling each cup to about 3/4 full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool for a few minutes before drizzling with more caramel sauce before serving.

Gluten-Free Apple Almond Muffins

These gluten-free apple almond muffins are a delightful treat that brings together the sweetness of apples and the nutty flavor of almonds. Topped with sliced almonds, they look as good as they taste, making them perfect for breakfast or a midday snack.

In the background of the image, you can see fresh apples that hint at the deliciousness inside each muffin. The muffins are golden brown and moist, showcasing their fluffy texture. The cheerful colors of the tablecloth add a warm vibe, inviting you to enjoy these tasty bites.

Perfect for those looking for the best apple muffins recipes, these gluten-free muffins are easy to make and will quickly become a favorite in your kitchen.

Ingredients

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup honey or maple syrup
• 2 large eggs
• ½ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 large apple)
• ¼ cup sliced almonds (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the almond flour, gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the honey (or maple syrup), eggs, applesauce, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and fold until just mixed. Gently stir in the diced apples.
5. Divide the batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle sliced almonds on top of each muffin.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool for a few minutes before transferring to a wire rack. Enjoy!

Cheddar Apple Muffins with a Savory Twist

These Cheddar Apple Muffins are a delightful mix of sweet and savory. The image showcases beautifully baked muffins, golden brown with chunks of apple peeking through. Each muffin is generously drizzled with a creamy glaze, making them not just tasty but visually appealing too.

The combination of sharp cheddar cheese and fresh apples sets these muffins apart from the usual sweet options. The cheddar adds a rich, savory flavor that complements the sweetness of the apples, creating a unique treat perfect for breakfast or a snack. You can almost smell the warm aroma wafting from the kitchen!

These muffins are easy to whip up, making them a great addition to your list of best apple muffins recipes. If you’re looking for something a bit different that still satisfies your apple craving, these muffins will hit the spot!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup shredded cheddar cheese
• 1 cup diced apples (peeled and cored)
• 1 large egg
• ½ cup milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup powdered sugar (for the glaze)
• 1 tablespoon milk (for the glaze)

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Fold in the shredded cheddar cheese and diced apples until well coated.
4. In another bowl, beat the egg with the milk, melted butter, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. While the muffins cool, mix powdered sugar with 1 tablespoon of milk to create a glaze. Drizzle over the muffins before serving.

Classic Cinnamon Apple Muffins

These Classic Cinnamon Apple Muffins are a perfect treat for any time of day. They are soft, fluffy, and filled with the delightful flavors of cinnamon and fresh apples. The golden tops and warm aroma will instantly make your kitchen feel cozy. Whether you enjoy them for breakfast or as a snack, these muffins are sure to please.

The image captures a batch of freshly baked muffins resting on a cooling rack. Their perfectly domed tops and light brown color suggest a deliciously tender crumb. The muffins are presented in paper liners, adding a charming touch. They look inviting and are ready to be enjoyed, perhaps with a cup of coffee or tea.

If you’re looking for the best apple muffins recipes, this one stands out for its simplicity and flavor. It’s easy to make and requires basic ingredients that you likely already have in your kitchen. Let’s get into the recipe!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled, chopped apples (about 2 medium apples)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix melted butter, eggs, vanilla extract, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apples.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool on a wire rack for a few minutes before serving. Enjoy your delicious muffins!

Apple Crumble Muffins with Streusel Topping

These apple crumble muffins with streusel topping are a delightful treat for any time of the day. Their golden tops are crunchy, while the inside is soft and flavorful. Each muffin is packed with chunks of fresh apples, which add a nice sweetness. The crumble on top gives these muffins a comforting, homemade feel that everyone will love.

Perfect for breakfast or as an afternoon snack, these muffins are simple to make and will fill your kitchen with an inviting aroma. Whether you enjoy them warm or at room temperature, they are sure to please. You can easily pair these muffins with a cup of coffee or tea for a cozy moment.

Ready to bake? Here’s a recipe for you to try:

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 cups diced apples (about 2 medium apples)
• 1/2 cup brown sugar, packed
• 1/2 cup rolled oats
• 1/4 cup flour (for the topping)
• 1 teaspoon ground cinnamon (for the topping)
• 1/4 cup unsalted butter, softened (for the topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon together.
3. In another bowl, combine melted butter, milk, and eggs. Mix well and then add to the dry ingredients. Stir until just combined, then fold in the diced apples.
4. In a small bowl, prepare the streusel topping by mixing brown sugar, oats, flour, cinnamon, and softened butter until crumbly.
5. Fill each muffin cup about 2/3 full with the batter. Sprinkle the streusel topping generously over each muffin.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Chocolate Chip Apple Muffins

Chocolate chip apple muffins blend the sweetness of chocolate with the fresh taste of apples. The image shows deliciously golden muffins topped with chocolate chips, making them look irresistible. The vibrant green apple next to the muffins hints at the juicy apple goodness inside each bite.

These muffins are perfect for breakfast or a snack. They are easy to make and will fill your kitchen with a lovely aroma. You can enjoy them warm or at room temperature, and they pair wonderfully with coffee or tea.

Let’s get to the fun part! Here’s a simple recipe to whip up your own batch of these delightful chocolate chip apple muffins.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and chopped apples
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together melted butter, eggs, milk, and vanilla. Pour this mixture into the dry ingredients and stir until just combined.
4. Fold in the chopped apples and chocolate chips gently.
5. Scoop the batter into the muffin liners, filling each about three-quarters full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let them cool in the pan for a few minutes, then transfer to a wire rack.

Maple Apple Muffins with Walnuts

These Maple Apple Muffins are a delightful treat, perfect for breakfast or a snack. The muffins are beautifully golden brown, topped with crunchy walnuts that add a nice texture. The drizzle of maple syrup next to them hints at the sweet flavor waiting inside.

Each bite combines soft, tender muffin with fresh apple pieces, making these muffins a comforting choice. The aroma of maple and apples fills the kitchen, inviting everyone to come and enjoy. Pair them with coffee or tea, and you’ve got a cozy moment ready to savor.

Try this recipe for a taste of fall or any time you need a pick-me-up. They truly are some of the best apple muffins recipes out there!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup chopped apples (preferably Granny Smith)
• ½ cup chopped walnuts
• ½ cup maple syrup
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• 1/3 cup vegetable oil
• 1 large egg
• ½ cup milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the oil, maple syrup, egg, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples and walnuts.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool for a few minutes before transferring to a wire rack.

Mini Apple Muffins for Snacking

Mini apple muffins are perfect for snacking anytime. They’re soft, fluffy, and filled with bits of sweet apples, making them a delightful treat. The image showcases a tempting pile of these muffins, ready to be enjoyed. Surrounding them are fresh apple slices, hinting at the fruity goodness inside each bite.

These muffins are not only tasty but also easy to whip up, making them an ideal choice for busy days when you need a quick snack. They are great for breakfast on the go or as a sweet afternoon pick-me-up. With their smaller size, they’re just right for little hands or for sharing with friends.

If you’re searching for the best apple muffins recipes, this one will surely fit the bill!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 cup peeled and diced apples
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon together.
3. In another bowl, combine melted butter, egg, and milk. Stir until well blended.
4. Pour the wet mixture into the dry ingredients and gently mix. Fold in diced apples and walnuts if using.
5. Fill each muffin cup about 2/3 full with the batter.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Let them cool for a few minutes in the pan before transferring to a wire rack.