10 Festive Appetizer Recipes for Your Christmas Party

Looking for quick and tasty appetizer recipes to make your Christmas party a hit? You’re in the right spot! We’ve rounded up some crowd-pleasing, easy-to-make finger foods that will impress your guests and keep the festive spirit alive. From cheesy bites to savory dips, these recipes are sure to satisfy everyone’s cravings and kick off the holiday fun!

Cranberry Brie Bites

Cranberry Brie Bites are a fantastic treat for your Christmas party. These little pastries are a delightful mix of sweet and savory flavors. The golden, flaky pastry wraps around creamy brie cheese and is topped with a generous spoonful of tangy cranberry sauce. They look appealing on a holiday platter and taste even better!

These bites are perfect as part of your appetizer recipes for a Christmas party. They’re easy to make and can be prepared in advance, leaving you more time to enjoy the festivities. Each bite is rich and comforting, making them a hit among guests. Plus, the festive colors make them a visually appealing addition to your spread.

Ingredients

• 1 package of puff pastry (2 sheets)
• 8 oz brie cheese
• 1 cup cranberry sauce (store-bought or homemade)
• 1 egg (for egg wash)
• Fresh rosemary or thyme (for garnish, optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Thaw the puff pastry sheets and roll them out on a floured surface. Cut them into squares, about 3 inches each.
3. Place a small piece of brie cheese in the center of each pastry square.
4. Top the brie with a spoonful of cranberry sauce.
5. Fold the corners of the pastry over the filling to create a small pocket. Pinch the edges to seal.
6. Brush the tops with beaten egg for a golden finish.
7. Bake for 15-20 minutes or until golden brown.
8. Garnish with fresh herbs if desired and serve warm.

Stuffed Mushrooms with Herb Cream Cheese

These stuffed mushrooms are a delightful addition to your holiday spread. The creamy herb cheese filling perfectly complements the earthy taste of the mushrooms. Arranged beautifully on a plate, they are not only tasty but also visually appealing. The garnish of fresh parsley adds a pop of color and enhances the festive feel.

When planning appetizer recipes for your Christmas party, consider these stuffed mushrooms. They are easy to make and will impress your guests. You can serve them warm or at room temperature, making them a versatile choice. Let’s get into the details of how to make these delicious bites!

Ingredients

• 16 large white mushrooms
• 1 package (8 oz) cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Clean the mushrooms and remove the stems. Set the caps aside.
3. In a mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, parsley, chives, garlic powder, salt, and pepper. Mix until well blended.
4. Fill each mushroom cap with the cream cheese mixture, mounding it slightly on top.
5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
6. Serve warm and enjoy the smiles from your guests!

Herbed Goat Cheese and Fig Crostini

This Herbed Goat Cheese and Fig Crostini is a delightful appetizer that will surely impress your holiday guests. The combination of creamy goat cheese, sweet figs, and fresh herbs creates a perfect balance of flavors. Each bite offers a satisfying crunch from the toasted bread, making it an ideal addition to your appetizer recipes for Christmas party gatherings.

The vibrant colors of the figs and the green herbs not only taste great but also look amazing on the platter. Meanwhile, the rustic presentation on a cake stand adds a festive touch. Serving these crostinis will elevate your holiday spread and leave your friends and family talking about them long after the party is over.

Ingredients

• 1 baguette, sliced into 1/2-inch pieces
• 8 oz goat cheese, softened
• 1/4 cup fresh herbs (such as thyme and basil), chopped
• 1 cup fresh figs, halved
• 2 tablespoons honey
• Olive oil, for brushing
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and sprinkle with salt.
2. Bake for 10-12 minutes, or until golden and crispy. Remove from the oven and let cool slightly.
3. In a bowl, mix the softened goat cheese with chopped herbs, salt, and pepper until well combined.
4. Spread a generous layer of the herbed goat cheese on each crostini.
5. Top with fig halves and drizzle a little honey over the figs before serving.

Bacon-Wrapped Jalapeño Poppers

These Bacon-Wrapped Jalapeño Poppers are a festive delight for your holiday gatherings. Picture a platter filled with crunchy, cheesy jalapeños, all wrapped in crispy bacon. They’re perfect for a Christmas party, adding a spicy kick to your appetizer recipes.

Each popper features a juicy jalapeño stuffed with cheese, creating a great contrast between heat and creaminess. The bacon adds a savory touch that makes them irresistible. They’re sure to be a hit at your next celebration.

Serve these with a side of ranch or blue cheese dressing for dipping. They are easy to grab and munch on while mingling with your guests. Plus, they look amazing on the table, making your spread look even more festive.

Ingredients

• 12 jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 slices of bacon
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the jalapeños in half lengthwise and remove the seeds.
3. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika until well combined.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
6. Place the poppers on a baking sheet and bake for 20-25 minutes or until the bacon is crispy.
7. Let them cool slightly before serving. Enjoy!

Savory Spinach and Feta Puff Pastry

These savory spinach and feta puff pastries make a delightful appetizer for any Christmas party. The golden, flaky pastry holds a flavorful filling of spinach and creamy feta, creating a perfect bite-sized treat. The festive presentation, garnished with holly leaves and red berries, adds a seasonal touch that is sure to impress your guests.

These pastries are not only tasty but also easy to prepare. They can be made ahead of time and baked just before the party starts, ensuring a fresh and warm appetizer. Pair them with a glass of wine or some sparkling juice, and you have a winning combination for your holiday gathering.

Ingredients

• 1 sheet of puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
3. Add chopped spinach, cooking until wilted. Season with salt and pepper, then remove from heat.
4. In a bowl, mix the cooked spinach with crumbled feta.
5. Roll out the puff pastry and cut it into squares. Place a spoonful of the spinach and feta mixture in the center of each square.
6. Fold the pastry over to create triangles or rectangles and seal the edges with a fork. Brush the tops with beaten egg.
7. Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
8. Serve warm and enjoy!

Mini Caprese Skewers

Mini Caprese skewers are a delightful addition to your holiday spread. They are easy to make and look stunning on a platter. The vibrant colors of the cherry tomatoes, fresh basil, and creamy mozzarella cheese create a festive visual treat.

These skewers offer a fresh and flavorful option among the usual holiday appetizers. Each bite combines the sweetness of the tomatoes, the creaminess of the cheese, and the aromatic notes of basil. Plus, they are light and refreshing, making them perfect for a Christmas party.

Not only do they taste great, but they are also a breeze to prepare. Just thread the ingredients onto a skewer, and you’re done! This simple yet elegant appetizer will impress your guests and add a touch of Italian flair to your Christmas celebration.

Ingredients

• 1 pint cherry tomatoes
• 1 pound fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze (optional)
• Salt and pepper to taste
• Wooden skewers

Instructions

1. Assemble the Skewers: Start by taking a skewer and threading a cherry tomato, followed by a mozzarella ball, and then a basil leaf. Repeat until the skewer is filled, leaving some space at the end for easy handling.
2. Season: Once all the skewers are assembled, drizzle them with balsamic glaze, if using, and sprinkle with salt and pepper.
3. Serve: Arrange the skewers on a serving platter. These can be served immediately or chilled in the refrigerator for a short time before serving.

Christmas Tree Vegetable Platter

This Christmas Tree Vegetable Platter is a fun and festive way to serve veggies at your holiday party. Shaped like a Christmas tree, it uses vibrant orange carrots as the tree trunk and branches, while red and green peppers add color and flair. The star on top is made from yellow bell pepper, giving it that perfect holiday touch. Surrounding the tree are bowls of delicious dips, making it not only eye-catching but also tasty.

When planning your appetizer recipes for a Christmas party, this platter is a great choice. It looks impressive and encourages guests to enjoy healthy snacks. The visual appeal of the tree design will spark conversations and add to the festive atmosphere.

Want to recreate this festive veggie tree? Here’s a simple recipe to guide you.

Ingredients

• 5 cups baby carrots
• 1 cup red bell pepper, cut into small pieces
• 1 cup green bell pepper, cut into small pieces
• 1 yellow bell pepper, cut into a star shape
• 1 cup cherry tomatoes
• Assorted dips (hummus, ranch, guacamole)

Instructions

1. Start by arranging the baby carrots in a cone shape to create the tree structure on a large platter.
2. Use the red and green bell pepper pieces to create decorations on the tree by placing them in between the carrots.
3. Position the yellow star at the top of the tree.
4. Fill the surrounding space with bowls of your favorite dips.
5. Serve immediately and watch your guests enjoy this colorful and healthy appetizer!

Smoked Salmon and Cream Cheese Roll-Ups

Smoked Salmon and Cream Cheese Roll-Ups make a stunning appetizer for your Christmas party. These tasty bites are not only visually appealing but also packed with flavors that everyone loves. The bright orange of the smoked salmon, contrasted with the creamy white cheese and green herbs, creates a festive look that’s perfect for the season.

These roll-ups are easy to prepare and can be made ahead of time, saving you stress on the big day. Just slice them into bite-sized pieces, and they’re ready to serve. Pair them with some holiday-themed decorations, and your appetizer table will shine!

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 4 ounces smoked salmon
• 1/2 cup cucumber, thinly sliced
• 1/4 cup capers

Instructions

1. In a bowl, mix the cream cheese, dill, and lemon juice until well combined.
2. Lay out the smoked salmon slices on a clean surface, slightly overlapping them.
3. Spread the cream cheese mixture evenly over the salmon.
4. Place the cucumber slices and capers on top.
5. Roll the salmon tightly, then wrap in plastic wrap and refrigerate for at least 30 minutes.
6. Slice into bite-sized pieces before serving.

Garlic Parmesan Roasted Cauliflower Bites

Garlic Parmesan Roasted Cauliflower Bites make for a delightful appetizer recipe for a Christmas party. The golden-brown florets are packed with flavor and look festive nestled in a charming bowl. Topped with fresh chives and a sprinkle of cheese, these bites are sure to impress your guests. Plus, they’re easy to prepare and healthy!

These cauliflower bites are crispy on the outside and tender on the inside. The garlic and Parmesan create a savory combination that will have everyone reaching for more. Served in a bowl adorned with holiday ribbon and accents, they fit right into the festive spirit.

To make the most of your Christmas party, try adding these bites to your appetizer spread. They pair beautifully with a variety of dips and can be enjoyed warm or at room temperature. Perfect for holiday gatherings, they’re a tasty way to balance out richer dishes on the table.

Ingredients

• 1 head of cauliflower, cut into bite-sized florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh chives
• Extra Parmesan for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the cauliflower florets with olive oil, minced garlic, salt, and pepper. Toss well to coat.
3. Spread the cauliflower evenly on a baking sheet. Roast for 25-30 minutes, or until the florets are golden brown and crispy.
4. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
5. Once done, remove from the oven and garnish with fresh chives and extra Parmesan. Serve warm.

Spicy Sweet Potato Wedges with Dipping Sauce

Spicy sweet potato wedges are a fantastic choice for appetizer recipes for Christmas parties. They are colorful, tasty, and sure to impress your guests. The warm orange hue of the potatoes contrasts beautifully with the creamy dipping sauce, making this dish not just delicious, but visually appealing too.

These wedges are seasoned with the right amount of spice, giving a kick that complements their natural sweetness. Pairing them with a tangy dipping sauce creates a delightful flavor experience. This dish captures the festive spirit and is easy to prepare, allowing you to enjoy the party just as much as your guests.

Ingredients

• 2 large sweet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup sour cream
• 1 tablespoon hot sauce
• 1 teaspoon lime juice

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss the sweet potato wedges with olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper until evenly coated.
3. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
5. While the wedges bake, mix sour cream, hot sauce, and lime juice in a small bowl to create the dipping sauce.
6. Serve the crispy wedges hot with the dipping sauce on the side.