10+ Angel Hair Pasta Recipes to Delight Your Dinner Table

Angel hair pasta is super thin, cooks up in a snap, and honestly, it goes with just about anything. You can whip up something simple or get a little fancier, and either way, it’s a solid pick for cooks who like to keep things flexible.

Angel hair pasta recipes are a lifesaver for busy nights when you’re craving something delicious but don’t want to spend an hour at the stove.

Some nights you want something light and fresh; other times, you’re after creamy comfort. Angel hair can do both, no problem. Its delicate texture makes it easy to toss with sauces, herbs, or whatever’s in the fridge.

Ingredients:

• Angel hair pasta
• Olive oil
• Garlic
• Herbs (such as basil or parsley)
• Parmesan cheese

Cooking Instructions:

1. Boil salted water.
2. Cook angel hair pasta for 2-3 minutes.
3. Drain and set aside.
4. Heat olive oil and garlic in a pan.
5. Add pasta, toss with herbs and Parmesan.
6. Serve while it’s still warm.

1) Classic Angel Hair Pasta with Garlic, Herbs, and Parmesan

Here’s a dish you can throw together any night—angel hair pasta, olive oil, garlic, and fresh herbs. Parmesan gives it that salty kick.

The pasta cooks fast, usually under 10 minutes. Toss it with butter or olive oil and add a sprinkle of parsley or basil.

This one works as a side or a light main. Sometimes I’ll toss in cherry tomatoes or a pinch of red pepper flakes for a little color and zing.

Ingredients

• 8 oz angel hair pasta
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1/4 cup fresh herbs (parsley, basil, or both)
• 1/2 cup grated Parmesan
• Salt and pepper

Cooking Instructions

1. Cook pasta in boiling salted water, 2-3 minutes.
2. Heat olive oil in a pan.
3. Add garlic, cook 1-2 minutes.
4. Drain pasta, toss with oil and herbs.
5. Stir in Parmesan, salt, pepper.
6. Serve warm.

2) Creamy Parmesan Garlic Angel Hair Pasta

You can pull off this creamy Parmesan garlic angel hair pasta in one pot, and it’s ridiculously easy. The pasta cooks right in a buttery cream sauce with plenty of garlic.

It only takes about 10 minutes. Add shrimp or chicken if you want to bulk it up.

The thin noodles soak up the sauce, making every bite super flavorful. You barely need any steps, so it’s ideal for those “I don’t feel like cooking” nights.

Ingredients

• 8 oz angel hair pasta
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan
• Salt and pepper
• Optional: cooked shrimp or chicken

Cooking Instructions

1. Heat olive oil in a big pot.
2. Add garlic, sauté for a minute.
3. Pour in heavy cream, bring to simmer.
4. Add pasta, cook and stir, 4-5 minutes.
5. Stir in Parmesan until smooth.
6. Season it up.
7. Add shrimp or chicken if you want. Serve warm.

3) Angel Hair Pasta with Cherry Tomatoes and Olive Oil

This one’s all about fresh, simple flavors. Cook the pasta, then toss it with olive oil and sweet cherry tomatoes.

The tomatoes soften as they heat, making a light sauce that clings to the noodles. Garlic adds depth without stealing the show.

You can toss in some fresh basil if you’re feeling it. Done in about 20 minutes, so it’s perfect for busy nights.

Ingredients

• ½ lb angel hair pasta
• 2 tbsp olive oil
• 2 cups cherry tomatoes, halved
• 3-4 garlic cloves, minced
• Salt
• Fresh basil (optional)

Cooking Instructions

1. Cook pasta in salted water, about 3 minutes.
2. While that’s going, heat olive oil in a pan.
3. Add garlic, sauté for a minute.
4. Add cherry tomatoes, cook until soft, 5 minutes.
5. Drain pasta, toss with tomato mix.
6. Add salt, basil if you like. Serve warm.

More details at angel hair pasta recipe with cherry tomatoes and olive oil.

4) Angel Hair Pasta with Lemon-Butter Tomato Sauce

This is a quick, light dinner that feels fancy but isn’t. Cook angel hair, then toss it with a sauce made from butter, lemon, and tomatoes.

Butter gives it creaminess, lemon brings a bright pop. Start by softening onions in a bit of oil, then add tomatoes.

Once they’re tender, stir in butter and lemon juice. Toss with the pasta, and maybe add basil or a sprinkle of Parmesan if you’re in the mood.

Ingredients

• 8 oz angel hair pasta
• 1 tbsp neutral oil
• 1 small onion, diced
• 1 cup fresh tomatoes, chopped
• 3 tbsp butter
• 2 tbsp fresh lemon juice
• Salt and pepper

Cooking Instructions

1. Cook pasta, drain, set aside.
2. Heat oil in a pan.
3. Sauté onions, 3-4 minutes.
4. Add tomatoes, cook until soft, 5-6 minutes.
5. Stir in butter and lemon juice.
6. Toss in pasta.
7. Season, serve warm.

Check out a similar recipe on Reddit.

5) Angel Hair Pasta with Chicken and Creamy Parmesan Sauce

You can whip up this chicken and creamy Parmesan angel hair pasta in no time. The sauce is cheesy and smooth, pairing perfectly with the delicate noodles.

Cook the chicken until golden and slice it up. Toss the pasta with a creamy Parmesan sauce.

It’s filling but not heavy. Add garlic or herbs if you want to amp up the flavor.

Ingredients

• 1/2 lb angel hair pasta
• 2 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 2 tbsp butter
• 1 garlic clove, minced
• Salt and pepper

Cooking Instructions

1. Cook pasta, drain.
2. Season chicken, cook in butter until golden, 5-7 minutes per side. Slice.
3. In same skillet, cook garlic for a minute.
4. Add cream, bring to simmer. Stir in Parmesan.
5. Add pasta and chicken, toss to coat. Serve warm.

This easy method is similar to The Cozy Cook’s Angel Hair Pasta with Chicken.

6) Angel Hair Pasta with Garlic and Butter Sauce

If you need a fast, tasty dinner, try angel hair pasta with garlic and butter sauce. The pasta cooks in minutes, and the sauce needs just a few ingredients.

Garlic brings big flavor, butter adds creamy richness. Add fresh parsley or a sprinkle of Parmesan if you want to dress it up.

You only need one pan for the sauce—less cleanup! Melt the butter, sauté garlic, toss in the pasta, and you’re done.

Ingredients:

• 16 oz angel hair pasta
• ¼ cup butter
• 4 cloves garlic, chopped
• ¼ cup fresh parsley, chopped
• Salt and pepper
• Optional: ½ cup Parmesan

Cooking Instructions:

1. Cook pasta, drain.
2. Melt butter in a skillet.
3. Add garlic, cook 1-2 minutes.
4. Toss in pasta, mix to coat.
5. Stir in parsley, season. Add Parmesan if you want.
6. Serve right away.

7) Angel Hair Pasta with Fresh Basil and Olive Oil

This one’s all about freshness. Cook angel hair until just tender.

While it cooks, gently heat olive oil with garlic to draw out the flavor. Toss the pasta with the garlicky oil and loads of fresh basil.

Basil gives it a bright, herby kick. Finish with salt and pepper. It’s super quick and always hits the spot.

Ingredients

• 8 oz angel hair pasta
• 1/4 cup olive oil
• 3-4 garlic cloves, sliced
• 1 cup fresh basil leaves
• Salt and pepper

Cooking Instructions

1. Boil pasta in salted water, 3-4 minutes.
2. Heat olive oil in a pan.
3. Add garlic, cook 1-2 minutes.
4. Drain pasta, add to pan.
5. Toss with oil and garlic, add basil.
6. Season gently. Serve warm.

8) Angel Hair Pasta with Shrimp and Garlic

This shrimp and garlic angel hair pasta is fast, fresh, and super satisfying. Shrimp cooks in minutes, soaking up the garlicky butter and a splash of lemon.

Angel hair keeps it light. It’s a great weeknight dinner—no fuss, just flavor.

Toss in fresh parsley or basil for brightness. A little Parmesan on top never hurts, either.

Ingredients

• 8 oz angel hair pasta
• 1 lb peeled shrimp
• 3 cloves garlic, minced
• 3 tablespoons butter
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook the angel hair pasta according to the package. Drain it and set aside.

2. Heat butter and olive oil in a pan over medium heat (about 350°F / 175°C).

3. Add garlic and sauté for about a minute, just until fragrant.

4. Toss in the shrimp, salt, and pepper. Cook shrimp for 2-3 minutes per side, flipping once they turn pink.

5. Pour in the lemon juice and add the cooked pasta. Give everything a good toss.

6. Top with parsley and a sprinkle of Parmesan cheese if you’re feeling it.

9) Angel Hair Pasta with Spinach and Lemon Zest

This dish feels fresh and light—just what you want when you’re craving something quick and healthy. Angel hair pasta cooks incredibly fast, which is a lifesaver on busy nights.

You’ll toss the pasta with baby spinach and a punch of lemon zest. Garlic and olive oil create a simple base, letting the other flavors pop.

A squeeze of lemon juice brings a zing that keeps things from tasting too heavy. If you’ve got Parmesan, throw some on top.

This one usually takes about 20 minutes, start to finish. Want a little heat? Sprinkle in some red pepper flakes.

Ingredients

• 8 ounces angel hair pasta
• ½ pound fresh baby spinach
• 3 cloves garlic, minced
• 1 lemon (zest and juice)
• ⅓ cup olive oil or 2 tablespoons butter
• Salt and pepper, to taste
• Parmesan cheese, for topping

Cooking Instructions

1. Boil angel hair pasta in salted water until al dente, about 3 minutes.

2. Drain, saving about ½ cup of the pasta water.

3. In a big skillet, heat olive oil or butter over medium. Add garlic and sauté for a minute.

4. Add spinach and cook until it wilts, maybe 2 minutes.

5. Stir in the lemon zest and juice.

6. Toss pasta with the spinach mixture. Use the reserved pasta water if you need to loosen things up.

7. Season with salt and pepper.

8. Serve with a shower of Parmesan.

10) Angel Hair Pasta with Roasted Vegetables

Angel hair pasta and roasted veggies—honestly, they just work together. Roasting brings out all that natural sweetness and gives the dish a bit of bite.

Use zucchini, yellow squash, and bell peppers for a colorful bowl. Toss them in olive oil, salt, and pepper, then roast at 425°F (220°C) for about 20 minutes.

Mix the roasted vegetables into your cooked angel hair pasta. Add garlic, olive oil, and some fresh herbs if you want to brighten things up. This meal is light, but it’ll still fill you up.

Ingredients

• 8-10 ounces angel hair pasta
• 2 small zucchini
• 2 small yellow squash
• 3 bell peppers (red, yellow, and orange)
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil or parsley (optional)

Cooking Instructions

1. Set your oven to 425°F (220°C).

2. Chop up the zucchini, squash, and bell peppers.

3. Toss those veggies with 2 tablespoons of olive oil.

4. Sprinkle on some salt and pepper.

5. Spread the veggies out on a baking sheet.

6. Roast them for about 20 minutes.

7. While they roast, cook your pasta—just follow the package directions.

8. In a separate pan, heat 1 tablespoon of olive oil.

9. Add garlic and sauté it for a minute or so, just until it smells amazing.

10. Mix the roasted veggies and that garlicky oil with your cooked pasta.

11. If you like, throw in some fresh herbs.

12. Serve it up warm.

Craving more inspiration? Check out this Roasted Vegetable Pasta recipe.