10+ Almond Flour Recipes for Delicious and Easy Baking

Almond flour’s everywhere these days, and honestly, I get it. It’s just ground-up almonds, but it opens up so many fun gluten-free and low-carb recipes.

You can use almond flour to create tasty dishes that are simple and often healthier than traditional flour recipes.

Let’s dive into some almond flour recipes that are easy to whip up and genuinely delicious. Whether you’re new to baking with almond flour or just looking for fresh ideas, you’ll probably find something tempting here.

Using almond flour gives your food a different flavor and texture, which honestly keeps things interesting in the kitchen.

1) Almond Flour Blueberry Muffins

Soft, moist, and bursting with blueberries—these almond flour muffins are a breeze to make. They’re naturally sweet and gluten-free, so you can grab one for breakfast or a quick snack.

You get a light, fluffy texture and a crackly muffin top—what’s not to love? The recipe calls for just one bowl, so cleanup’s a breeze.

Find the full recipe for almond flour blueberry muffins here.

Ingredients

• 2 cups almond flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup coconut oil, melted and cooled
• ¼ cup pure maple syrup
• 1 cup fresh blueberries
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour, baking soda, and salt in a bowl.
3. Add melted coconut oil, maple syrup, eggs, and vanilla. Stir until combined.
4. Gently fold in blueberries.
5. Spoon batter into muffin cups.
6. Bake for 20-25 minutes until a toothpick comes out clean.
7. Let cool before enjoying.

2) Paleo Pumpkin Muffins

These Paleo pumpkin muffins come together quickly with almond flour as the star. They’re gluten-free and use pumpkin puree, almond butter, and maple syrup for sweetness.

You get a soft, moist bite every time—perfect for fall or whenever you’re craving something cozy. No grains or refined sugar here, just real pumpkin and a touch of natural sweetener.

Baking them is straightforward. Almond flour gives them a slightly nutty flavor that pairs well with pumpkin.

A little baking soda and eggs help them rise. Try them warm, straight from the oven—they’re hard to resist.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup almond butter
• 2 eggs
• 1/4 cup maple syrup
• 1 3/4 cups almond flour
• 1 tsp baking soda
• 1/2 tsp vanilla extract

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix pumpkin puree, almond butter, eggs, maple syrup, and vanilla in a bowl.
3. In another bowl, combine almond flour and baking soda.
4. Add dry ingredients to wet and stir gently.
5. Pour batter into muffin cups.
6. Bake for 20-25 minutes until a toothpick comes out clean.
7. Let cool before enjoying.

You can find more tips on making these muffins at Erin Lives Whole’s Paleo Pumpkin Muffins.

3) Almond Flour Chocolate Chip Muffins

If you want a quick muffin fix, these almond flour chocolate chip muffins hit the spot. They’re moist, lightly sweet, and gluten-free.

Mix up eggs, almond flour, and a little honey or maple syrup. Toss in chocolate chips, and you’ve got a treat for breakfast or snack time.

Bake them at 350°F, and you’ll get muffins that are soft inside and just golden on top. They’re best fresh, but you can stash them for a couple of days if you manage not to eat them all.

Ingredients

• 2 cups almond flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 eggs
• ¼ cup honey or maple syrup
• ¼ cup oil (like coconut or vegetable)
• ½ cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour, baking soda, and salt in a bowl.
3. In another bowl, whisk eggs, honey, and oil.
4. Combine wet and dry ingredients, then fold in chocolate chips.
5. Spoon batter into muffin cups.
6. Bake for 20-25 minutes until golden and a toothpick comes out clean.

4) Almond Flour Zucchini Bread

Almond flour zucchini bread is moist, a little nutty, and honestly so easy. Swap in almond flour for regular flour, and you’ve got a gluten-free snack or breakfast.

Cinnamon and nutmeg add warmth, and the zucchini keeps the bread soft without a ton of sugar. It’s a classic with a healthy twist.

You probably have most of the ingredients already. It’s a nice way to use up extra zucchini.

Ingredients

• 1 ½ cups blanched almond flour
• 2 teaspoons cinnamon
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon nutmeg
• 3 eggs, beaten
• 1 cup grated zucchini
• ¼ cup sweetener (like honey or maple syrup)
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour, cinnamon, baking soda, salt, and nutmeg in a bowl.
3. In another bowl, beat eggs, sweetener, and vanilla.
4. Stir the wet ingredients into the dry mix.
5. Fold in grated zucchini gently.
6. Pour batter into a greased loaf pan.
7. Bake for 40-45 minutes, or until a toothpick comes out clean.
8. Let cool before slicing.

For more details, check this Almond Flour Zucchini Bread recipe.

5) Chicken Tenders with Almond Flour Crust

Forget regular flour—almond flour makes chicken tenders extra crispy and flavorful. It’s a lighter, gluten-free way to get that crunchy crust.

Just coat the chicken strips in almond flour and spices, then bake until golden. The process is simple, and you’ll have juicy chicken with a satisfying crunch.

This recipe is quick, ready in about half an hour. It’s a solid pick for anyone looking to keep things low-carb.

Ingredients

• 1 pound chicken tenders
• ½ cup almond flour
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• 1 egg

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Beat the egg in a shallow bowl.
3. Mix almond flour, salt, paprika, and pepper in another bowl.
4. Dip each chicken tender in the egg, then coat with the almond flour mix.
5. Place tenders on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes until golden and cooked inside.

6) Low-Carb Almond Flour Crackers

Homemade almond flour crackers are crisp, crunchy, and ridiculously simple. No grains, just a few ingredients, and you’re good to go.

They fit well with keto or gluten-free diets. Eat them with dips, cheese, or on their own—whatever works.

No need to roll out dough. Just mix, spread, and bake. You’ll have fresh crackers in about 20 minutes.

Ingredients

• 1 1/4 cups almond flour
• 1 tablespoon flaxseed meal (optional)
• 1/2 teaspoon sea salt
• 3 tablespoons water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the almond flour, flaxseed meal, and salt in a bowl.
3. Add water and stir until the dough forms.
4. Spread the dough thinly on a baking sheet lined with parchment paper.
5. Score into cracker shapes with a knife.
6. Bake for 15-20 minutes until edges are golden and crispy.
7. Let cool, then break along the scored lines.

7) Grain-Free Falafel with Almond Flour

Falafel without chickpeas? Yep, it works. Almond flour steps in for a grain-free, gluten-free twist.

Fresh herbs and spices bring flavor, and baking keeps things lighter. These falafels are crispy outside, soft inside—just how they should be.

Eat them in wraps, salads, or as a snack. If you’re avoiding grains, this recipe’s a winner.

Ingredients

• 1 ½ cups almond flour
• 1 cup fresh parsley, chopped
• ¼ cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp salt
• 2 tbsp lemon juice
• 1 large egg (or flax egg for vegan option)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix almond flour, herbs, garlic, spices, salt, lemon juice, and egg until combined.
3. Shape mixture into small balls or patties.
4. Place falafel on a baking sheet lined with parchment paper.
5. Bake for 20–25 minutes until golden and firm, turning halfway through.
6. Let cool slightly before serving.

8) Banana Almond Flour Pancakes

Banana almond flour pancakes are a tasty, gluten-free way to kick off your morning. They’re soft, a little sweet, and come together with just a handful of ingredients.

Almond flour brings in a nutty flavor and keeps these pancakes moist. The banana adds sweetness, so you probably won’t need much sugar.

If you want, toss in some vanilla or cinnamon for a little extra something. These cook up fast, and you can pile on fruit, honey, or yogurt.

Honestly, they’re great for breakfast or a snack when you’re craving something easy and healthy.

Ingredients:

• 1 ½ cups almond flour
• ½ cup milk (any kind)
• 2 eggs
• ½ large ripe banana, mashed
• 1 teaspoon baking powder
• Pinch of salt

Cooking Instructions:

1. Mix almond flour, baking powder, and salt in a bowl.
2. In another bowl, mash the banana, then add eggs and milk. Stir until combined.
3. Pour the wet mix into the dry and stir until smooth.
4. Heat a non-stick pan over medium (about 350°F / 175°C).
5. Drop small scoops of batter onto the pan. Cook for 2-3 minutes, or until you see bubbles.
6. Flip and cook another 2 minutes, until golden.
7. Serve warm with your favorite toppings.

For more details, check out this banana almond flour pancake recipe. (https://www.laurafuentes.com/banana-almond-flour-pancakes/)

9) Almond Flour Drop Biscuits

Almond flour drop biscuits are about as simple as it gets. No rolling or cutting—just scoop and bake.

They’re soft and fluffy, making them a solid choice for breakfast or a quick snack. If you’re eating gluten-free or low-carb, these fit right in.

Eat them plain, or add a pinch of herbs for a twist. Butter, jam, or honey on top? Yes, please.

Ingredients

• 2 cups almond flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¼ cup butter, softened
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Stir together almond flour, baking powder, and salt in a bowl.
3. Add the softened butter and eggs, then mix until combined.
4. Drop spoonfuls onto a lined baking sheet.
5. Bake 15-18 minutes, until golden brown.

10) Simple 4-Ingredient Almond Flour Cake

This almond flour cake is ridiculously easy and needs just four ingredients. It’s light, fluffy, and comes together fast if you want dessert without a hassle.

No butter, oil, or regular flour here. Just mix everything in one bowl, bake, and you get a spongy, gluten-free, low-carb cake.

If you’re in the mood, toss in some lemon zest or a splash of almond extract for a little zing.

Ingredients

• 1 ½ cups almond flour
• 4 large eggs
• ½ cup sugar
• 1 tablespoon lemon zest or ½ teaspoon almond extract (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Beat the eggs and sugar together until the mixture turns fluffy.

3. Stir in the almond flour. Toss in some lemon zest or maybe a splash of almond extract—whichever you prefer.

4. Pour the batter into a greased cake pan.

5. Bake for 25 to 30 minutes. Check with a toothpick; if it comes out clean, you’re good to go.