10+ Air Fryer Salmon Recipes for Easy and Delicious Meals

10+ Air Fryer Salmon Recipes for Easy and Delicious Meals

ByKnow Recipes Team Reading Time: 9 minutes

Cooking salmon in an air fryer is honestly one of the easiest ways to whip up a tasty meal. The hot air cooks the fish evenly, so you get that crispy outside and a tender, juicy center.

Air fryer salmon recipes are perfect if you want something quick, healthy, and delicious at home.

Close-up of a cooked salmon fillet with crispy skin and herbs on a white marble countertop.

You don’t need a ton of ingredients or time to pull off a satisfying salmon dinner with your air fryer. Whether you prefer it plain or with a punchy glaze, air frying makes it easy to get the results you want—no stress.

Let’s jump into some easy recipes you can try in your own kitchen.

Ingredients

  • Salmon fillets
  • Olive oil or cooking spray
  • Salt
  • Pepper

Cooking Instructions

  1. Preheat the air fryer to 360°F (182°C).
  2. Lightly brush or spray the salmon with olive oil.
  3. Season with salt and pepper.
  4. Place salmon fillets in the air fryer basket.
  5. Cook for 7–10 minutes, until salmon is cooked through and flakes easily with a fork.

1) Basic Air Fryer Salmon with Lemon and Dill

Close-up of a cooked salmon fillet garnished with lemon slices and dill on a white marble surface.

This one’s super simple and quick. You get fresh salmon with lemon and dill, cooked perfectly in the air fryer.

Just sprinkle lemon juice and dill over the salmon. Air fry it until the fish is flaky and tender.

In about 10-15 minutes, you’ll have a healthy meal that tastes fresh and bright. Perfect for when you’re short on time.

Ingredients

  • 2 salmon fillets
  • 1 lemon (juice and zest)
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Cooking Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Brush salmon with olive oil.
  3. Season with salt, pepper, lemon juice, lemon zest, and dill.
  4. Place salmon fillets in the air fryer basket.
  5. Cook for 10-15 minutes, until salmon is cooked through and flakes easily.

2) Maple Soy Glazed Air Fryer Salmon

Close-up of a glazed salmon fillet on a white marble countertop.

This maple soy glaze brings a sweet and savory kick to salmon. Just mix maple syrup, soy sauce, and garlic—super easy.

Brush that glaze on before you pop the salmon in the air fryer. Usually, 6 to 8 minutes at 400°F (204°C) does the trick.

Keep an eye on the thickness of your fillets so you don’t overcook. The glaze caramelizes fast, giving you a slightly crispy outside.

Pair it with veggies or rice for a quick meal.

Ingredients:

  • 1/3 cup maple syrup
  • 3 tbsp low-sodium soy sauce
  • 1/2 tsp garlic powder
  • 1 lb salmon fillets

Cooking Instructions:

  1. Mix maple syrup, soy sauce, and garlic powder in a bowl.
  2. Brush the glaze onto salmon fillets evenly.
  3. Preheat air fryer to 400°F (204°C).
  4. Place salmon in air fryer basket.
  5. Cook for 6 to 8 minutes, depending on thickness.
  6. Check for doneness and serve.

3) Spicy Sriracha Air Fryer Salmon

Close-up of a spicy Sriracha glazed salmon fillet on a white marble countertop.

You can whip up spicy sriracha salmon in no time. Coat your salmon fillets with a mix of sriracha, honey, and a splash of soy sauce.

This glaze gives a sweet, spicy, and salty combo that’s hard to beat. The air fryer takes about 10 minutes at 400°F (200°C).

You end up with juicy salmon and a bit of crisp on the outside. It’s an easy way to add some heat to your dinner.

Ingredients

  • 4 salmon fillets
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 tablespoon soy sauce

Cooking Instructions

  1. Mix sriracha, honey, and soy sauce in a bowl.
  2. Brush the glaze over both sides of the salmon.
  3. Preheat air fryer to 400°F (200°C).
  4. Place salmon in the fryer basket skin-side down.
  5. Cook for 8-10 minutes until cooked through.

4) Garlic Butter Air Fryer Salmon

Close-up of a garlic butter salmon fillet on a white marble countertop.

Garlic butter salmon in the air fryer? Yes, please. It cooks up in about 10-15 minutes and stays juicy inside.

Melt some butter, mix in garlic and a little seasoning, then coat your salmon. The air fryer does the rest, giving you a light crispy edge.

No need to preheat, which is always a win. This recipe is great for a quick dinner or lunch.

Serve it with veggies or rice if you want to keep things simple. Check out this easy method for Garlic Butter Air Fryer Salmon.

Ingredients

  • 2 salmon fillets
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Lemon wedges (optional)

Cooking Instructions

  1. Mix melted butter and minced garlic in a small bowl.
  2. Brush the garlic butter over salmon fillets.
  3. Season with salt and pepper.
  4. Place salmon in the air fryer basket.
  5. Cook at 400°F (200°C) for 10-15 minutes.
  6. Serve with lemon wedges if you like.

5) Honey Mustard Air Fryer Salmon

Close-up of a glazed honey mustard salmon fillet on a white marble countertop with honey mustard sauce drizzled around it.

Honey mustard salmon in the air fryer is honestly so easy. The sauce mixes sweet honey and tangy Dijon mustard, bringing a ton of flavor with barely any ingredients.

Air frying keeps the salmon juicy and gives the outside a little crisp. It usually takes about 8 to 10 minutes, so it’s perfect when you’re hungry and want food—fast.

Want to switch things up? Add garlic or smoked paprika for extra flavor.

Just mix the sauce, coat the salmon, and air fry. That’s it.

Ingredients:

  • 1 lb salmon filets
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 garlic clove, minced (optional)
  • ¼ teaspoon smoked paprika (optional)

Cooking Instructions:

  1. Preheat your air fryer to 400°F (205°C).
  2. Mix honey, Dijon mustard, olive oil, garlic, and paprika in a bowl.
  3. Coat the salmon with the honey mustard sauce.
  4. Place salmon in the air fryer basket.
  5. Cook for 8-10 minutes until salmon flakes easily.
  6. Serve warm and enjoy!

For more details, check this honey mustard air fryer salmon recipe.

6) Teriyaki Air Fryer Salmon

Close-up of a glazed teriyaki salmon fillet on a white marble surface.

Teriyaki salmon in the air fryer is a breeze. The salmon stays moist and flaky, and that caramelized glaze is just so good.

Marinate your salmon in soy sauce, honey, garlic, and ginger for about 10-15 minutes. Then, put the fillets in the air fryer basket.

Cook at 400°F (200°C) for around 8-10 minutes, depending on thickness. The result is sweet, savory, and perfect with rice or veggies.

Ingredients:

  • 2 salmon fillets
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 1 clove garlic, minced
  • 1 tsp grated ginger

Cooking Instructions:

  1. Mix soy sauce, honey, garlic, and ginger in a bowl.
  2. Marinate salmon for 10-15 minutes.
  3. Preheat air fryer to 400°F (200°C).
  4. Place salmon fillets in the basket.
  5. Cook for 8-10 minutes until cooked through.

7) Cajun Seasoned Air Fryer Salmon

Close-up of a Cajun seasoned salmon fillet on a white marble countertop.

Cajun seasoned salmon in the air fryer is a game changer. The spicy blend packs flavor without a lot of fuss.

Just rub the fish with Cajun spices, brush with olive oil, and toss it in the fryer basket. Ten minutes later, you’ve got juicy, flaky salmon with a kick.

Serve it with asparagus or rice if you want. It’s a solid option for busy nights.

Ingredients

  • 2 salmon fillets
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon olive oil

Cooking Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Brush the salmon with olive oil.
  3. Rub the Cajun seasoning evenly on each fillet.
  4. Place the salmon in the fryer basket.
  5. Cook for 8-10 minutes until cooked through.

8) Air Fryer Salmon with Parmesan Crust

Close-up of a cooked salmon fillet with a golden Parmesan crust on a white marble countertop.

Parmesan crusted salmon in the air fryer is a must-try. You get moist salmon inside and a cheesy, crunchy top.

Mix Parmesan with garlic and herbs, then spread mayo or cream cheese on the salmon to help the crust stick. Press the cheese mixture on top.

Cook at 400°F (205°C) for about 8-10 minutes. The crust turns golden, and the fish is cooked just right.

Ingredients

  • 4 salmon fillets (about 4 oz each)
  • 1/4 cup mayonnaise or cream cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon garlic and herb seasoning
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your air fryer to 400°F (205°C).
  2. Season salmon with salt and pepper.
  3. Spread mayo or cream cheese evenly on each fillet.
  4. Mix Parmesan and seasoning, then press it onto the salmon.
  5. Place salmon in the air fryer basket.
  6. Cook for 8-10 minutes until crust is golden and fish flakes easily.

Try this quick and simple air fryer Parmesan crusted salmon for a crunchy, flavorful meal. For more details, check this Air Fryer Parmesan Crusted Salmon.

9) Mediterranean Herb Air Fryer Salmon

Close-up of a cooked salmon fillet garnished with fresh Mediterranean herbs on a white marble countertop.

You can whip up a Mediterranean herb salmon in your air fryer in no time. The combination of oregano and garlic powder gives the fish a punch of flavor without making things complicated.

Just brush your salmon with olive oil. Sprinkle on garlic powder, oregano, salt, and pepper.

Finish with a squeeze of lemon for a bit of brightness. That’s honestly my favorite part.

Pop the salmon in the air fryer at 400°F (200°C) for about 9 to 11 minutes. You’ll know it’s ready when it flakes easily with a fork and hits 145°F (63°C) inside.

Ingredients

  • Salmon fillets (6 oz each)
  • 1 teaspoon olive oil
  • ⅛ teaspoon garlic powder
  • ½ teaspoon oregano or Italian seasoning
  • Salt and pepper to taste
  • ¼ lemon

Cooking Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Brush the salmon lightly with olive oil.
  3. Sprinkle garlic powder, oregano, salt, and pepper evenly.
  4. Place salmon in the air fryer basket.
  5. Cook for 9 to 11 minutes until just cooked through.
  6. Squeeze lemon over the salmon before serving.

10) Air Fryer Salmon Tacos with Avocado Salsa

Close-up of salmon tacos topped with avocado salsa on a white marble countertop.

Making salmon tacos in the air fryer is honestly a breeze. The fish gets crisp on the outside but stays juicy inside.

Pair that with a creamy avocado salsa—so fresh, so good. I like to throw in a little crunchy slaw or sweet corn sometimes for extra texture.

These tacos work great for a quick dinner or if you’re craving something light but filling. Cooking salmon in the air fryer is fast, and you can grab everything for the salsa at any grocery store.

Ingredients

  • Salmon fillets
  • Olive oil
  • Chili powder
  • Garlic powder
  • Salt and pepper
  • Avocado
  • Lime juice
  • Cilantro
  • Diced tomatoes
  • Corn tortillas

Cooking Instructions

  1. Preheat your air fryer to 400°F (200°C).

  2. Rub the salmon with olive oil. Sprinkle on chili powder, garlic powder, salt, and pepper.

  3. Place the salmon in the air fryer basket. Cook for about 12-15 minutes.

  4. While the salmon cooks, mash the avocado in a bowl.

  5. Squeeze in some lime juice, toss in chopped cilantro, and add diced tomatoes. That’s your salsa—give it a quick mix.

  6. Warm up the tortillas, either in a pan or right in the air fryer for a minute.

  7. Assemble your tacos with chunks of salmon and a scoop of avocado salsa.

Enjoy!

For more recipe tips, check out Cook Like Lauren.

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