10+ Air Fryer Recipes Easy and Delicious for Quick Meals

Air fryers are everywhere these days. They let you whip up food fast and with less oil, which is honestly a win for most of us.

You can make tasty meals and snacks without a lot of hassle. If you want quick, simple, and delicious food but hate spending hours in the kitchen, these easy air fryer recipes are right up your alley.

An air fryer opens up a world of dishes, from crunchy snacks to full-on dinners, and there’s way less mess. Whether you’re new to air frying or just want to keep things straightforward, these recipes will help you enjoy good food every day.

Ingredients
Cooking Instructions

1) Air-Fryer Chicken Tenders

Chicken tenders in the air fryer? Super quick, super easy. They’re crispy on the outside, juicy inside—great for a snack or a quick meal.

You hardly need any oil, so they feel lighter. Spray both sides with cooking spray before air frying for that crunch.

Set your air fryer to 400°F (200°C) and cook for about 8 minutes. Flip them halfway so they crisp up evenly.

Season however you like—salt and pepper, or maybe some garlic powder and paprika for a little kick. Dipping sauces? Always a good idea.

Ingredients

• 1 pound chicken tenders
• 1 cup panko breadcrumbs
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• Cooking spray

Cooking Instructions

1. Preheat air fryer to 400°F (200°C).
2. Season chicken with salt, pepper, and garlic powder.
3. Coat tenders in panko.
4. Spray both sides lightly with cooking spray.
5. Arrange in a single layer in the basket.
6. Cook for 8 minutes, flipping halfway.
7. Check doneness and dig in.

More tips here: air fryer chicken tenders guide.

2) Crispy Brussels Sprouts with Garlic

Brussels sprouts get crispy in the air fryer in way less time than the oven. Trim and halve them, then toss with oil, salt, and minced garlic.

Cook at 375°F (190°C) for 5 minutes. Shake the basket, then cook another 5 minutes.

Want more garlic? Add it in and cook 2 to 4 more minutes. The result: golden outsides, soft insides.

These make a solid side or even a snack. Garlic just takes them up a notch—who knew?

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp salt

Cooking Instructions

1. Preheat air fryer to 375°F (190°C).
2. Toss sprouts with oil, garlic, and salt.
3. Spread in a single layer in the basket.
4. Cook for 5 minutes, shake.
5. Cook another 5 minutes, toss, add more garlic if you want.
6. Cook 2–4 more minutes till crispy.

3) Air-Fryer Baked Potatoes

Baked potatoes in the air fryer are so much faster than the oven. You get crispy skin and soft, fluffy insides.

Wash and dry your potatoes, then poke holes with a fork. Rub with oil and a sprinkle of salt.

Toss them in at 400°F (200°C) for about 40-45 minutes. Flip halfway so they cook evenly.

Top with whatever you like—cheese, sour cream, chives, or just butter if you’re in a hurry.

Ingredients:

• 2 medium russet potatoes
• 1 tbsp olive oil
• Salt, to taste

Cooking Instructions:

1. Wash and dry potatoes.
2. Poke holes with a fork.
3. Rub with olive oil and salt.
4. Place in the basket.
5. Cook at 400°F (200°C) for 40-45 minutes.
6. Flip halfway.
7. Add toppings before serving.

4) Air-Fryer Salmon Fillets

Salmon comes out tender inside and a little crispy outside in just 8 to 10 minutes. Season fillets with salt, pepper, and whatever else you like—maybe some garlic or a sweet glaze.

Lay the fillets in the basket, but don’t crowd them. Set your air fryer to 400°F (205°C).

Cook until the fish flakes with a fork. It’s a quick, healthy dinner when you don’t have time to fuss.

Ingredients

• 2 salmon fillets
• 1 tsp olive oil
• Salt and pepper to taste
• Optional: garlic powder, paprika, or honey garlic glaze

Cooking Instructions

1. Preheat air fryer to 400°F (205°C).
2. Brush salmon with oil and season.
3. Place fillets in the basket.
4. Cook for 8–10 minutes till flaky.
5. Serve right away.

Need more ideas? Check this air fryer salmon recipe.

5) Breakfast Potatoes with Seasoning

Breakfast potatoes are a classic, and the air fryer makes them easy and fast. Dice the potatoes, toss with olive oil, salt, paprika, and onion powder.

Add onions and bell peppers if you want to jazz things up. The air fryer makes the outsides crispy, insides soft.

Cook at 400°F (200°C) for about 15 minutes. Shake the basket halfway.

Try some garlic powder or fresh herbs if you’re feeling fancy. These go with eggs, bacon, or just about anything.

Ingredients:

• 3 medium potatoes, diced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• Optional: 1/4 cup diced onions and bell peppers

Cooking Instructions:

1. Preheat to 400°F (200°C).
2. Toss potatoes with oil and seasonings.
3. Add onions and peppers if using.
4. Cook 15 minutes, shake halfway.
5. Cook a few more minutes if you want them crispier.

6) Air-Fryer Asparagus

Asparagus cooks in no time in the air fryer. Wash, dry, and snap off the tough ends.

Toss with olive oil and a bit of seasoning. Garlic salt or breadcrumbs add something extra if you’re in the mood.

Set the air fryer to 400°F (200°C). Cook for about 7 minutes, shaking halfway.

You’ll get golden, crisp-tender spears that go with just about anything.

Ingredients

• 1 bunch asparagus
• 1 tablespoon olive oil
• ½ teaspoon garlic salt (optional)
• 2 tablespoons breadcrumbs (optional)

Cooking Instructions

1. Snap off tough ends.
2. Wash and dry.
3. Toss with oil and garlic salt if using.
4. Preheat to 400°F (200°C).
5. Lay asparagus in a single layer.
6. Cook for 7 minutes, shake halfway.
7. Add breadcrumbs before cooking for crunch if you want.

7) Homemade Air-Fryer Cheesecake

You can actually bake cheesecake in your air fryer. No water bath, no drama.

The crust comes out buttery, the filling is creamy with just a bit of tang. After baking, top with cherries or whatever fruit you like.

Air fryers bake these in about 12 to 20 minutes. Chill well before serving for the best texture.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1/4 cup sweetened condensed milk
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed graham crackers
• 2 tablespoons melted butter
• Cherry topping or fruit (optional)

Cooking Instructions

1. Mix graham crackers and butter, press into a small round pan.
2. Beat cream cheese and sugar smooth.
3. Add condensed milk, egg, and vanilla, mix again.
4. Pour filling on crust.
5. Preheat air fryer to 320°F (160°C).
6. Cook cheesecake 15–20 minutes till edges set.
7. Cool, then chill in the fridge at least 2 hours before topping.

8) Crispy Air-Fryer Chicken Wings

Chicken wings get super crispy in the air fryer, and they cook up fast. Lay them in a single layer so they don’t touch.

Start at 250°F (120°C) for 15 minutes to get them cooked through. Then crank it up to 430°F (220°C) and cook another 15-20 minutes.

Flip halfway for even crispiness. You can eat them plain or toss in your favorite sauce after.

They come out juicy inside, crispy outside, and you don’t need extra oil.

Ingredients:

• 2 pounds chicken wings
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: your favorite wing sauce

Cooking Instructions:

1. Preheat air fryer to 250°F (120°C).
2. Arrange wings in a single layer.
3. Cook 15 minutes.
4. Increase to 430°F (220°C).
5. Flip wings, cook another 15–20 minutes till crispy.
6. Toss in sauce if you like and serve.

Want more details? Here’s a recipe for air fryer wings.

9) Air-Fryer Garlic Parmesan Wings

Crispy garlic parmesan wings in the air fryer? Absolutely. They come out juicy inside and that outer crunch is just wild.

Season the wings with garlic powder, salt, and pepper. Toss them well so every piece gets coated.

Set your air fryer to 400°F (200°C). Place the wings in a single layer and cook for about 20 minutes.

Flip them over halfway—yeah, it’s worth the extra minute. When they’re done, toss those hot wings in plenty of grated Parmesan.

The cheese melts a little and clings to the crispy edges. It’s a snack or appetizer that’s hard to beat.

Ingredients

• 4 lbs chicken wings
• 4 tsp garlic powder
• 2 tsp coarse salt
• 1 tsp black pepper
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil (optional)

Cooking Instructions

1. Preheat air fryer to 400°F (200°C).
2. Toss wings with garlic powder, salt, pepper, and olive oil.
3. Arrange wings in a single layer in the air fryer basket.
4. Cook for 20 minutes, flipping halfway.
5. Toss hot wings with Parmesan cheese and serve warm.

10) Easy Air-Fryer Mozzarella Sticks

Mozzarella sticks in the air fryer? Oh, you’re in for a treat. They get golden and crunchy, and that cheese pull is real.

Coat each cheese stick in flour first. Dip them in beaten eggs, then roll them in seasoned panko.

If you want a little extra crunch, spray them lightly with cooking spray. Arrange the sticks in a single layer in your air fryer basket.

Set the air fryer to 400°F (200°C). Cook for 5 to 7 minutes—just watch for that perfect golden color.

Ingredients

• 8 mozzarella string cheese sticks
• 1 cup all-purpose flour
• 3 large eggs
• 2 cups seasoned panko breadcrumbs
• Cooking spray or olive oil spray

Cooking Instructions

1. Toss the mozzarella sticks in the freezer for about 30 minutes.

2. Grab each stick and coat it with flour.
   Then dunk it in some beaten eggs.

3. Roll the sticks around in panko breadcrumbs until they’re covered.

4. Give them a quick spray with cooking spray.

5. Arrange the sticks in the air fryer basket.
   Make sure they’re in a single layer—no crowding.

6. Set the air fryer to 400°F (200°C).
   Cook for 5 to 7 minutes, or until they’re golden and crispy.

7. Serve them hot.
   Don’t forget your favorite dipping sauce—it’s basically required.

For more details, here’s an easy air fryer mozzarella sticks recipe.