10+ Air Fryer Recipes for Easy and Delicious Meals

Air fryer recipes are everywhere these days, and for good reason. You get tasty meals with way less oil.

You can whip up a bunch of different dishes fast and still keep things on the healthier side. Using an air fryer saves you time in the kitchen, and honestly, you don’t have to sacrifice flavor at all.

Maybe you’re just getting started with air frying. Or maybe you’re bored with your usual recipes and want something new.

You’ll find snacks, dinners, and even some desserts here—all made crisp and golden in the air fryer.

Ingredients

• Varies by recipe

Cooking Instructions

• Varies by recipe

1) Air Fryer Salmon with Garlic and Herbs

Air fryer salmon is a real weeknight hero. You get a flavorful, juicy piece of fish in about 10 minutes.

Just season the salmon with garlic, herbs, salt, and pepper. No need to preheat—just toss it in the basket and let it go.

Serve it up with some veggies or a salad. It’s a healthy meal that doesn’t feel like a compromise.

Ingredients:

• Salmon fillets
• Garlic cloves, minced
• Fresh or dried herbs (like parsley, thyme, or dill)
• Salt
• Pepper
• Olive oil

Cooking Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Rub salmon with olive oil, garlic, herbs, salt, and pepper.
3. Place the salmon in the air fryer basket skin-side down.
4. Cook for 8-10 minutes until the salmon flakes easily with a fork.
5. Remove and serve immediately.

2) Crispy Air Fryer Chicken Tenders

Crispy chicken tenders in the air fryer? Absolutely doable, and they’re so much better than store-bought.

Just keep them in a single layer for that even crunch. A quick spray of oil helps them get golden.

You can use your favorite spices or just stick to salt, pepper, and garlic powder. No deep frying, but you still get great texture.

Great for dinner or a snack. They’re juicy inside, crispy outside—kids and adults both go for them.

Ingredients

• 1 lb chicken tenders
• 1 cup breadcrumbs or panko
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 eggs
• Cooking spray

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Beat the eggs in a bowl.
3. Mix breadcrumbs with salt, pepper, and garlic powder in another bowl.
4. Dip chicken tenders into the eggs, then coat with the breadcrumb mix.
5. Place tenders in a single layer in the air fryer basket.
6. Spray tenders lightly with cooking spray.
7. Cook for 5 to 6 minutes, flip, then cook another 5 to 6 minutes.
8. Check for doneness and serve warm.

3) Air Fryer Potato Wedges with Paprika

Potato wedges in the air fryer are a go-to snack. Coat them in olive oil, paprika, salt, pepper, and a little garlic powder.

They’re ready in about 15 minutes at 400°F (200°C). Give them a toss halfway through so they crisp up everywhere.

Dip them in ketchup, mayo, or whatever sauce you’re into. You can even throw on some parsley or Parmesan if you’re feeling fancy.

Ingredients

• 4 large potatoes
• 3-4 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• Optional: 1/2 cup grated Parmesan cheese, dried parsley

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Cut potatoes into wedges.
3. Toss wedges in olive oil, paprika, garlic powder, salt, and pepper.
4. Place wedges in the air fryer basket in a single layer.
5. Cook for 15 minutes, shaking the basket every 5 minutes.
6. Optional: Sprinkle Parmesan and parsley after cooking.

4) Air Fryer Brussels Sprouts with Balsamic Glaze

Crispy Brussels sprouts in the air fryer are honestly a game changer. The balsamic glaze gives them a sweet, tangy kick.

Toss the sprouts with olive oil, salt, and pepper. Air fry at 360°F (180°C) for about 15 to 20 minutes.

Shake the basket or stir halfway through for even cooking. When they’re done, drizzle on the balsamic glaze and toss.

That’s it—super easy, super tasty. More tips here.

Ingredients

• 1 lb Brussels sprouts
• 2 tablespoons olive oil
• ½ teaspoon salt
• ⅛ teaspoon black pepper
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey (optional)

Cooking Instructions

1. Trim and halve the Brussels sprouts.
2. Toss with olive oil, salt, and pepper.
3. Air fry at 360°F (180°C) for 15-20 minutes.
4. Shake basket or stir halfway through cooking.
5. Mix balsamic vinegar and honey (if using).
6. Drizzle glaze over cooked sprouts and toss gently before serving.

5) Air Fryer Deviled Eggs

Deviled eggs in the air fryer? Yep, it’s a thing. Just pop whole eggs in the basket at 250°F (120°C) for about 15-17 minutes.

After they’re done, cool them in an ice bath. Peel, slice, and scoop out the yolks.

Mix the yolks with mayo, mustard, and salt. Fill the whites and add a sprinkle of paprika or herbs if you want.

No boiling water, no fuss. More details here.

Ingredients:

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp mustard
• Salt, to taste
• Optional: paprika, garlic, herbs

Cooking Instructions:

1. Place eggs in air fryer basket.
2. Cook at 250°F (120°C) for 15-17 minutes.
3. Transfer eggs to ice bath until cool.
4. Peel eggs and cut in half.
5. Remove yolks and mix with mayo, mustard, salt.
6. Fill egg whites with yolk mixture.
7. Add optional toppings if desired.

6) Air Fryer Baked Potatoes

Baked potatoes in the air fryer are about as easy as it gets. You get a crispy skin and fluffy inside—no oven required.

Preheat to 400°F (204°C). Toss in the potatoes and cook for about 40 minutes, flipping halfway.

Check them with a fork; if it goes in easy, you’re good. Top with salt, butter, or whatever you like.

Ingredients

• 2 large russet potatoes
• 1 tablespoon olive oil
• Salt to taste

Cooking Instructions

1. Preheat air fryer to 400°F (204°C).
2. Wash and dry the potatoes.
3. Rub potatoes with olive oil and sprinkle with salt.
4. Place potatoes in the air fryer basket.
5. Cook for 40 minutes, turning halfway.
6. Test doneness with a fork and cook longer if needed.
7. Serve with your favorite toppings.

7) Air Fryer Chicken Breast with Green Sauce

Chicken breast in the air fryer turns out juicy with a nice crispy edge. The green sauce—think cilantro, lime, avocado—really brightens it up.

Season the chicken, cook it at 370°F (188°C), and blend up the sauce. Serve the sauce on top or on the side.

It’s perfect for a quick weeknight dinner or meal prep. The sauce is creamy, fresh, and just a little tangy.

Ingredients

• 2 chicken breasts
• 1 cup fresh cilantro
• 1/2 avocado
• 1 lime, juiced
• 1 garlic clove
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Season chicken breasts with salt, pepper, and olive oil.
2. Air fry at 370°F (188°C) for 10 minutes.
3. Flip chicken and cook another 5-7 minutes until cooked through.
4. Blend cilantro, avocado, lime juice, garlic, and a pinch of salt for the green sauce.
5. Serve chicken with the green sauce on top or on the side.

8) Air Fryer Corn Ribs

Corn ribs in the air fryer are just fun. You slice the corn into rib shapes, brush with oil and seasonings, and air fry.

They’re ready in about 10-12 minutes at 400°F (200°C). Flip halfway so they get crispy all over.

Add butter, mayo, or spicy sauce when they’re done if you want a flavor boost. They make a great snack or side.

Ingredients

• 2 ears of corn
• 2 tablespoons olive oil or melted butter
• Salt to taste
• Optional: mayonnaise, sriracha, lime juice

Cooking Instructions

1. Cut each ear of corn into 4-6 ribs lengthwise.
2. Brush ribs with olive oil or melted butter.
3. Sprinkle with salt or your favorite seasoning.
4. Place corn ribs in a single layer in the air fryer basket.
5. Cook at 400°F (200°C) for 10-12 minutes. Flip halfway through.
6. Add optional sauces like mayo or sriracha after cooking if you want extra flavor.

9) Air Fryer Tostones

Tostones are these twice-fried plantain slices that come out crispy and super tasty in an air fryer. First, peel some green plantains and cut them into chunks.

Toss them in the air fryer for a few minutes just to soften them up. After that, flatten each piece and throw them back in to get that crunchy finish.

With the air fryer, you use way less oil but still get that golden texture everyone’s after. Spritz a bit of olive oil on the plantains so they crisp up even better.

Serve them with salsa or your favorite dip. They make a solid snack or a side dish if you’re feeling hungry.

Air fryer tostones only need about 15 minutes, start to finish. If you’re after a lighter take on this classic Caribbean snack, this is the way to go.

Ingredients

• Green plantains
• Olive oil spray
• Salt
• Water (optional for dipping)

Cooking Instructions

1. Peel and cut plantains into 1-inch chunks.
2. Spray plantain pieces with olive oil.
3. Air fry at 400°F (200°C) for 5 minutes.
4. Flatten each piece with a cup or press.
5. Spray flattened pieces with olive oil again.
6. Air fry for another 7 minutes at 400°F (200°C) until crispy.
7. Sprinkle with salt and serve.

10) Air Fryer Peanut Butter Chocolate Chip Cookies

You can whip up peanut butter chocolate chip cookies in your air fryer, no problem. These cookies turn out soft and chewy, with just enough crisp at the edges.

It’s a quick fix for a cookie craving, and you don’t even need to turn on the oven. Just mix up a few simple ingredients and let the air fryer do its thing.

Peanut butter is the star here, so you get a rich, nutty flavor in every bite. Toss in some chocolate chips for that classic sweet touch—honestly, it’s hard to resist.

The whole process takes about 5 to 10 minutes. Fresh, warm cookies in less time than it takes to preheat an oven? Yes, please.

Ingredients

• 1 cup creamy peanut butter
• 1 cup sugar (or a sugar substitute)
• 1 large egg
• 1/2 cup chocolate chips
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract

Cooking Instructions

1. Crank up your air fryer to 320°F (160°C).

2. In a bowl, mix together peanut butter, sugar, egg, baking soda, and vanilla. Stir until it looks smooth.

3. Toss in the chocolate chips. Fold them in gently—don’t overdo it.

4. Scoop out small balls of dough. Flatten them just a bit with your fingers.

5. Set the cookies in the air fryer basket. Make sure they’re not touching.

6. Cook for 8 to 10 minutes. Watch for the edges to turn golden.

7. Let the cookies cool down before moving them, or they’ll probably break apart.

Want more easy air fryer cookie ideas? Check them out here.